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Dairy Cold Rooms & Freezer Rooms – Made in Turkey for Safe, Steady, and Temperature-Sensitive Storage
Dairy Cold Rooms & Freezer Rooms – Made in Turkey for Safe, Steady, and Temperature-Sensitive Storage
Milk doesn’t forgive. Neither does yogurt, cream, or soft cheese. One power hiccup, one hot spot, one lazy layout — and poof: you’ve got spoilage, waste, or worse… a hit to your kitchen’s rep. Dairy needs more than cold. It needs care.
We design walk-in cold rooms and freezers made for dairy, crafted in Turkey and trusted by chefs, suppliers, and hospitality crews worldwide. Whether it’s soft cheese, bulk milk jugs, or ice cream that absolutely can’t slip — our rooms stay steady so you don’t have to worry.
From resort kitchens in the Middle East to grocery stockrooms in Africa, our dairy rooms just keep doing their job — no fuss, no drama. They stop milk from souring, yogurt from splitting, and soft cheese from… yeah, turning into that weird puddle nobody wants to clean up.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
🧀 Why Dairy Needs Its Own Walk-in Chiller
. 🎯 Precision Temperature Control: You know how dairy is — one degree off, and it’s game over. Our systems lock in the right temp and hold it, so your stock stays safe, no surprises.
· 🧊 Zoning for Mixed Storage: Milk needs space. Cheese wants chill. Ice cream? Absolute freeze. We carve out smart zones, so everything’s happy and nothing messes with anything else.
· 💧 Condensation Management: No drippy cartons. No slippery floors. Just dry, steady air that keeps your operation safe.
· 🧼 Surfaces That Clean Without Fuss: Spills happen — it’s dairy, after all. Our seamless walls and floors clean up fast and sanitize easy.
· 📦 Smart Racking Systems: Tall bottles, short tubs, boxes you stack six high — we rack around how you move, not some catalog layout.
🌍 Who We Build For in the Dairy Chain
We back the folks who handle dairy day in, day out — and don’t have time for failure:
. 🧈 Hotel kitchens juggling daily milk and cheese deliveries
· 🥛 Supermarkets and grocery hubs with shifting volumes
· 🍨 Ice cream brands that can’t risk even one melt
· 🧀 Cheesemongers and exporters sending dairy across borders
· 🥣 School and hospital kitchens where nutrition can’t wait
🧱 Cold Room Panels – Designed for Dairy Demands
Feature | Description |
🔲 Type | Modular / Sandwich – designed for temperature-sensitive storage |
🧊 Insulation | High-density PUR foam (40–44 kg/m³) |
📏 Thickness | 100 mm for chillers, 120 mm for freezers |
🧽 Surface Finish | PVC or Stainless Steel – antibacterial, smooth-clean |
🚫 Floor Panels | Non-slip, spill-resistant, and washdown-ready |
🔗 Panel Joint | Cam-lock tongue & groove – airtight against moisture |
🧼 Corners | Rounded and easy to sanitize for hygiene compliance |
🪵 Floor Options for Dairy Handling
. 🧲 Checker Aluminum – Withstands heavy dairy crates
· 🧼 PVC Non-Slip – Resistant to cream and liquid spills
· 🥛 Stainless Steel (316) – Hygienic surface for milk processing zones
🔄 Layout Flexibility
. 🚪 Ramp and tray access for high-traffic dairy rooms
· 🧱 Floor-mounted or partially recessed options
· ❄️ Under-panel insulation for humidity-sensitive products
🧱 Wall & Ceiling Performance
· 🧱 Wall Panels: Smooth-finish, easy-rinse, food-safe
· 🔼 Ceiling: Anti-condensation, easy-clean with high integrity
🚪 Door Systems for Temperature Control
. 🚪 Hinged – With magnetic seals for low-temp retention
· 🚪 Sliding – Optimized for carton movement
· 🚪 Flip-Flap – Quick entry for busy operations
💡 Accessories That Support Dairy Ops
. 💡 LED Lighting – Moisture-sealed, glare-free
· 🌡️ Smart Digital Controls – Track and stabilize cold chain
· 🚪 Air Curtains & Strip Doors – Reduce temperature shock
· 🔩 Racking kits, bottle guards, adjustable shelving
📦 Why Our Dairy Cold Rooms Stand Out
· 🇹🇷 Made in Turkey – Export-ready, CE & HACCP certified
· 🧈 Designed for dairy: no shortcuts, no compromises
· 🧼 Interiors made to clean quickly and thoroughly
· 📐 Storage layouts tailored to your movement and load
· 📞 Delivered with documents, support, and expert guidance
❓ FAQ – Waste & Grease Solutions
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.
💬 Real Projects & Client Testimonials – What Our Partners Say
