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Food Display Cabinets Made in Turkey
Dessert & Beverage Display Cabinets – Made in Turkey, Designed for Sweet Success & Global Appeal
🍫 A Cabinet That Speaks Flavor – Built for Cafés, Hotels & Dessert Boutiques
When you serve desserts and drinks, you’re not just serving food — you’re serving experience. Whether it’s a pastry filled with cream, a chilled chocolate treat, or a freshly brewed bottle of cold-pressed juice, presentation is part of the flavor. That’s why your cabinet matters.
Our dessert and beverage display cabinets are made in Turkey and exported worldwide. You’ll find them installed in 5-star hotel cafés, boutique bakeries, artisan chocolatiers, gelato corners, and global coffee shop chains. We’ve worked with consultants and operators alike to design units that blend temperature control with lighting, humidity management, and visual elegance.
Because customers don’t just buy cake or coffee — they buy the feeling. And if your cabinet looks average, they might assume your product is too. That’s why we build these units not just to cool, but to connect.
From static-chilled displays to hybrid cold & ambient setups, each unit is modular, export-ready, and CAD-compatible for global rollouts. Let your food shine. Let the cabinet sell it for you.
Key Features That Make a Difference
- 🍰 Precise temperature settings for each product type
- 💦 Adjustable humidity for cakes, chocolates, or pastries
- 🧊 Static cooling for gentle airflow – no drying out
- 🌫️ Anti-condensation front glass — clear views always
- 🔆 LED lighting optimized for color and texture
- 🧼 HACCP-friendly interiors with smooth stainless finishing
- 🚪 Sliding or hinged doors for staff-side access
- 🧃 Multi-tier display with GN or pastry tray options
- 🎨 Custom exterior finish: matte black, RAL colors, wood tones
Real Applications in the Field
- 🍫 Luxury Chocolate Boutique – Geneva 🇨🇭 Dual-zone cabinet with spotlight lighting and anti-condensation glass.
- 🎂 Wedding Cake Studio – Abu Dhabi 🇦🇪 Tiered cake display with adjustable humidity and curved glass.
- 🥤 Beverage Island – Berlin Airport 🇩🇪 High-traffic grab & go setup with vertical door fridges + bottle racks.
- 🍦 Gelato Counter – Sydney Beachfront 🇦🇺 Low-glass cabinet with soft-scoop service deck and rear cooling.
Technical Specifications
Feature | Standard Model |
Temp. Range | +2°C to +8°C |
Cooling Type | Static / Forced Air |
GN Capacity | GN 1/1 x 3–5 levels |
Glass Style | Curved or Straight |
Dimensions (WxD) | 1200–1800 mm x 750 mm |
Voltage | 220–240V / 50Hz |
Hygiene, Cleaning & Daily Maintenance Tips
- 🧴 Use neutral-pH cleaners on glass and interior surfaces
- 🧽 Wipe down trays and shelf areas daily, especially pastry crumbs
- 💨 Check for condensation buildup and clean the drainage path
- 🧯 Inspect door seals weekly to ensure cold retention
- 🧰 Clean fan filters monthly to maintain airflow
The Role of Kitchens in Hotel Revenue Strategy
Dessert & Beverage Display Cabinets – Made in Turkey, Designed for Sweet Success & Global Appeal
🧠 How to Choose the Right Dessert & Beverage Display Cabinet
Picking the right cabinet is about more than cooling — it’s about showing off what matters. Here’s how to choose the one that fits your space:
- 🍫 Product Focus: Chocolates need dry cooling; cakes prefer humidity. Pick your tech accordingly.
- 🧁 Glass Style: Curved for elegance, straight for minimalism.
- 🧊 Cooling System: Static for silence, forced-air for volume.
- 🎯 Zone Planning: Do you want one cabinet with drinks + desserts together, or separate? We’ll guide you.
- 🎨 Finish Matching: Black matte for modern cafés, wood for rustic bakeries — we match your vibe.
- 🔌 Power & Airflow: Pre-plan for plug points, airflow clearance, and placement vs sunlight.
📐 Consultant Notes & Export Tips
- 🗂️ CAD & DWG files included for architects & planners
- 🌍 CE, ISO, and HACCP certifications for all export models
- 🧭 Export lead time: 4–6 weeks from Turkey
- 🌡️ Units tested up to +40°C ambient
- 🛠️ Rear compressor access and height-adjustable feet standard
“A well-lit cabinet isn’t just pretty — it tells your guests you care.”
❓ Common Questions – Dessert & Beverage Cabinets
Can I display cold and ambient items together?
Yes. We can customize zones — for example, cakes on top, drinks below.
Will condensation affect chocolate or glass clarity?
No worries — we use anti-fog, heated glass systems to maintain visibility.
Are there lighting customization options?
Absolutely. Warm, daylight, or dimmable options are available.
Can I brand the cabinet exterior?
Definitely. We offer vinyl wraps, color powder-coating, and even logo lighting.
Is it easy to clean and maintain?
Very. Shelves are removable, stainless interiors are wipe-friendly, and parts are accessible.
📚 Real Kitchen Stories
“We’ve never had desserts fly off the shelf this fast. Guests look, they smile, they buy.” – Restaurant Owner, Dubai Marina 🇦🇪
Food Display Cabinets
