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Egg Storage Cold Rooms – Made in Turkey for Fragile Goods That Deserve Better
Egg Storage Cold Rooms – Made in Turkey for Fragile Goods That Deserve Better
Eggs put on a brave face — but anyone handling them day to day knows they’re fussy. They crack under pressure, sweat in the wrong airflow, and go off with the slightest temperature wobble. One shift too warm, and you’re tossing trays. That’s why egg storage needs more than just cold — it needs consistency, care, and a layout that works as hard as you do.
We build egg cold rooms that think like the people who use them — with airflow that’s gentle, temperatures that don’t flinch, and shelving that respects the fragile nature of your product. Built in Turkey, used in places that don’t mess around with quality. From poultry farms deep in Africa to busy hotel kitchens in the Middle East, these cold rooms just quietly do their thing — keeping eggs safe, steady, and always good to go.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
🍳 Why Egg Storage Needs Its Own System
- 🧊 Freshness Hates Surprises: Eggs don’t do well with mood swings. We keep temps tight — no drama, even when you’re rushing trays in and out all day.
· 💨 Airflow That Doesn’t Mess Things Up: Balanced ventilation that avoids sweat, shrinkage, or shell damage. Quietly doing its job in the background.
· 📦 Racks That Keep It Together: Whether you’re stacking crates, trays, or full pallets, we build layouts that protect every layer — no slipping, no crushing.
· 🧽 Easy-to-Clean, Actually Easy: Fewer corners, smarter finishes, faster wipe-downs. Less scrubbing, more working.
· 🚪 Doors That Work With Your Flow: Quick access in or out, because no one wants to stand around with eggs in their arms.
👥 Who We Build For
We work with teams who don’t take freshness lightly — because they know one bad batch can ruin more than breakfast. You handle your eggs with care. We design cold rooms that return the favor:
. 🧺 Commercial egg producers and packing centers
· 🏨 Hotel and resort kitchens cracking hundreds every morning
· 🚛 Distribution hubs moving fragile goods under pressure
· 🍳 Foodservice suppliers where freshness can’t slip
· 🛒 Retail chains that know consistency sells
🧱 Cold Room Panels – Made for Fragile Goods
Feature | Description |
🔲 Type | Modular / Sandwich – optimized for stable, multi-level egg storage |
🧊 Insulation | PUR foam, 40–44 kg/m³ – prevents temperature shifts |
📏 Thickness | 100 mm for chillers, 120 mm for freezers |
🧽 Surface Finish | Hygienic PVC or stainless steel – fast and full cleaning |
🚫 Floor Panels | Reinforced, anti-slip for wet crates and fast traffic |
🔗 Joint Type | Cam-lock tongue & groove – tight and secure |
🧼 Corners | Seamless design for quick disinfection and egg-safe hygiene |
🪵 Egg Room Floor Options
. 🧲 Checker Plate – Good grip for fragile loads
· 🧼 PVC Coated Non-Slip – Reduces impact, easy to clean
· 🥚 Stainless Steel – Premium anti-contamination choice
🔄 Built to Respect Fragility
. Flip-flap or sliding doors for smooth, shock-free access
· 🧱 Ramp-ready or flush-mount installs
· ❄️ Under-panel insulation to resist ambient heat
🧱 Wall & Ceiling for Egg Storage
. 🧱 Smooth walls – No dust traps, no bacteria
· 🔼 Ceilings – Anti-condensation, stable air control
🚪 Door Solutions
. 🚪 Hinged & sliding – Reduce movement shock and loading time
· 🚪 Strip curtains – Keep cold in without airflow turbulence
💡 Accessories for Precision Handling
. 💡 LED lights – Soft, shadow-free for fast inspection
· 🌡️ Digital monitoring – Avoid unnoticed fluctuations
· 🔩 Egg tray shelving, crate frames, quick-drain floors
📦 What Makes Our Egg Walk-in Chillers Different
. 🇹🇷 Made in Turkey – Built to global food safety standards
· 🧊 Protects freshness during constant use
· 🧼 Engineered for cleaning speed and sanitation reliability
· 📐 Layouts matched to crate, tray, and pallet flow
· 📞 Logistics-ready with full export packaging and tech support
❓ FAQ – Waste & Grease Solutions
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.
💬 Real Projects & Client Testimonials – What Our Partners Say
