
🔍 Overview: Commercial Kitchen Extraction Systems – Engineered & Exported from Turkey
If you ever walked into a commercial kitchen during lunch rush, you already know the heat is real. The smoke, the grease, the pressure — it’s all there. Without a solid extraction system, things gonna get out of hand, quickly.
We seen kitchens shut down not cause of bad food, but cause of poor air handling. Ventilation systems aren’t just luxury; they is survival tools for chefs, staff and even your equipment. In countries with strict safety laws, having no certified hood system? That’s a ticket to closure.
From wall-mounted hoods in small restaurants to full ceiling extraction in 5-star hotels — everything gotta be engineered to work together. This ain’t just about pulling air out. It’s about balance, fire safety, and clean working zones.
Full Extraction Ecosystem – One System, Multiple Parts
The beauty of a well-engineered ventilation setup lies in its parts — each one working in harmony to protect your kitchen.
Our full line includes:
Each part is engineered in Turkey and designed to comply with international safety norms including CE, UL, and NFPA 96.
Why Choose Us for Ventilation & Hood Systems
Over 20 years of sweating inside kitchens taught us something: the best systems ain’t the fanciest — they’s the ones that keep working after 10 years.
We manufacture in Turkey 🇹🇷, export to 50+ countries, and speak the language of contractors, consultants, and kitchen designers. Our commercial kitchen extraction systems are built with real kitchens in mind. Real heat. Real volume. Real grease.
Our clients choose us not just for products, but for support:
We don’t just ship hoods. We ship confidence. And that’s a big deal when your project deadline’s burning.
Designed for Consultants, Built for Contractors
We seen too many consultants struggle with generic ducting diagrams and uncertain specs. That’s why we go extra mile:
Contractors love our plug-and-play approach. Our systems come with mounting kits, wiring diagrams, and integration notes for make-up air or fire suppression.
No delays. No “oops we forgot” moments. Everything is pre-checked with your local codes if you request.
Efficiency, Safety & Air Balance – A Holistic View
An extraction system isn’t just about sucking smoke. It’s about moving air intelligently.
We engineer systems with air balance at center:
Fire suppression connects to hood and duct — so a trigger kills the gas and protects the ceiling. Grease filters aren’t optional — they your first defense against flames.
Every kitchen different, but airflow math don’t lie.
From Istanbul to Lagos, Riyadh to Berlin — our commercial kitchen ventilation equipment’s working.
Built in Turkey, tested under European standards, and shipped worldwide. Our factory uses laser-cutting, robotic welding, and modular designs so parts fits perfect. Turkish engineering ain’t about cheap — it’s about value.
We speak metric and imperial. We ship with wood crates, ISPM-15 treated. We support 220V and 110V. That’s why we’re chosen by kitchens from Germany to Ghana.
🍴 A steakhouse in Dubai asked for show-kitchen ceiling hoods. We did that — mirror-polished, LED-lit, fully ducted to rooftop.
🍕 A pizza chain in Nairobi needed low-budget wall hoods. We matched budget without cutting airflow specs.
🏥 A hospital kitchen in Bursa required silent extraction for patient block. We used double-wall insulated duct and noise-reducing fans.
Every kitchen has story. And extraction system is always part of it.
📩 Ready to Design Your Extraction Line? Let’s Start Here.
Want help planning your commercial kitchen extraction system?
📩 Send us:
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Extraction is where most projects fail. Not yours. Let’s do it right.
Can these hoods be installed in both FOH and BOH kitchens?
Yes. We build FOH-ready polished models for open show kitchens, and rugged stainless models for heavy-duty BOH prep. Both CE & NFPA compliant.
How do I know which hood type fits my project?
Our engineering team reviews your equipment list and menu. Frying-heavy kitchens need stronger grease filters; bakeries need low-noise ceiling hoods. We match hood type to your workflow.
Do you provide ducting and fans too?
Yes. We supply rooftop exhaust fans, make-up air units, and insulated ducting with pre-sized airflow calculations. Complete turnkey ventilation solution.
What about fire safety certifications?
All hoods are tested to NFPA 96, CE, and UL standards. We integrate Ansul fire suppression when needed and issue full documentation for inspectors.
How fast is production and export?
Standard hoods ship in 2–3 weeks, custom polished or FOH projects in 3–5 weeks. Export packing and full paperwork included.