• Home
  • Extraction Hoods for Commercial Kitchens – Manufactured in Turkey, Delivered Globally

🔍 Overview: Commercial Kitchen Extraction Systems – Engineered & Exported from Turkey

Extraction Hoods for Commercial Kitchens – Manufactured in Turkey, Delivered Globally

If you ever walked into a commercial kitchen during lunch rush, you already know the heat is real. The smoke, the grease, the pressure — it’s all there. Without a solid extraction system, things gonna get out of hand, quickly.

We seen kitchens shut down not cause of bad food, but cause of poor air handling. Ventilation systems aren’t just luxury; they is survival tools for chefs, staff and even your equipment. In countries with strict safety laws, having no certified hood system? That’s a ticket to closure.

From wall-mounted hoods in small restaurants to full ceiling extraction in 5-star hotels — everything gotta be engineered to work together. This ain’t just about pulling air out. It’s about balance, fire safety, and clean working zones.

The beauty of a well-engineered ventilation setup lies in its parts — each one working in harmony to protect your kitchen.

Our full line includes:

  1. Extraction Hood Types
  2. Wall-Mounted Canopy Hoods– Ideal for linear kitchen setups with cookline against the wall. Options include eyebrow type, fastfood type, integrated LED, and filter cleaning valves.
  3. Island Canopy Hoods– Designed for island cooking lines and open kitchens. High air volume capacity with full 360° capture.
  4. Ceiling-Mounted Hoods– Perfect for kitchens where floor space is limited and ceiling integration is preferred.
  5. Downdraft Hoods– A game changer in front-of-house show kitchens, these hoods extract from below the cookline.
  6. Supporting Equipment & Accessories
  7. Grease Filters & Accessories– Stainless steel baffle filters, honeycomb filters, and replacement accessories ensure clean airflow.
  8. Exhaust & Make-Up Air Units– Provide balanced air pressure, essential for HVAC integrity and operator comfort.
  9. Fire Suppression & Safety Systems– Certified Ansul systems integrated inside hoods to immediately neutralize fire risk.

Each part is engineered in Turkey and designed to comply with international safety norms including CE, UL, and NFPA 96.

Over 20 years of sweating inside kitchens taught us something: the best systems ain’t the fanciest — they’s the ones that keep working after 10 years.

We manufacture in Turkey 🇹🇷, export to 50+ countries, and speak the language of contractors, consultants, and kitchen designers. Our commercial kitchen extraction systems are built with real kitchens in mind. Real heat. Real volume. Real grease.

Our clients choose us not just for products, but for support:

  • Pre-installation layout drawings (for free!)
  • CE, UL, and NFPA certified models
  • Training & after-sales support
  • Spare parts availability guaranteed 5+ years

We don’t just ship hoods. We ship confidence. And that’s a big deal when your project deadline’s burning.

We seen too many consultants struggle with generic ducting diagrams and uncertain specs. That’s why we go extra mile:

  • We provide pre-sized airflow calculations
  • Advise on filter type based on kitchen menu
  • Support on roof fan selection
  • Offer MEP drawings tailor-fit for your layout

Contractors love our plug-and-play approach. Our systems come with mounting kits, wiring diagrams, and integration notes for make-up air or fire suppression.

No delays. No “oops we forgot” moments. Everything is pre-checked with your local codes if you request.

An extraction system isn’t just about sucking smoke. It’s about moving air intelligently.

  • Too much extraction? Your cold room doors stay open.
  • Too little? Smoke spills to dining area.

We engineer systems with air balance at center:

  • Proper hood overhang
  • Correct CFM based on equipment line
  • Dedicated grease containment paths

Fire suppression connects to hood and duct — so a trigger kills the gas and protects the ceiling. Grease filters aren’t optional — they your first defense against flames.

Every kitchen different, but airflow math don’t lie.

The Role of Kitchens in Hotel Revenue Strategy

Extraction Hoods for Commercial Kitchens – Manufactured in Turkey, Delivered Globally

pizza restaurant kitchen design 2

🇹🇷 Manufactured in Turkey – Delivered Globally

From Istanbul to Lagos, Riyadh to Berlin — our commercial kitchen ventilation equipment’s working.

Built in Turkey, tested under European standards, and shipped worldwide. Our factory uses laser-cutting, robotic welding, and modular designs so parts fits perfect. Turkish engineering ain’t about cheap — it’s about value.

We speak metric and imperial. We ship with wood crates, ISPM-15 treated. We support 220V and 110V. That’s why we’re chosen by kitchens from Germany to Ghana.

📊 Project Insights – Real-World Applications

🍴 A steakhouse in Dubai asked for show-kitchen ceiling hoods. We did that — mirror-polished, LED-lit, fully ducted to rooftop.

🍕 A pizza chain in Nairobi needed low-budget wall hoods. We matched budget without cutting airflow specs.

🏥 A hospital kitchen in Bursa required silent extraction for patient block. We used double-wall insulated duct and noise-reducing fans.

Every kitchen has story. And extraction system is always part of it.

📩 Ready to Design Your Extraction Line? Let’s Start Here.

Want help planning your commercial kitchen extraction system?

📩 Send us:

  • Your kitchen layout
  • Equipment list
  • Local fire code (if you know)

We’ll send back:

  • A layout sketch
  • Suggested hood & fan combo
  • Budget quote with delivery timeline

Extraction is where most projects fail. Not yours. Let’s do it right.

❓ Common Questions

Yes, with a dual-zone model. One side cools for whites (~7°C), the other for reds (~16°C).

We use anti-condensation, double-glazed glass with internal air channels — no fog, even in humid climates.

It depends. Wood looks premium and absorbs vibrations better. Metal lasts longer and is easier to clean.

Absolutely. Our models come in both freestanding and built-in designs with proper ventilation setups.

Definitely. Our LED lights are UV-protected, low-heat, and fully dimmable — wine-safe and guest-friendly.

📚 Real Kitchen Stories

“The cabinet literally became the centerpiece of our lounge. We’ve sold more wine in 6 months than the last 2 years.” – Hospitality Manager, Vienna 🇦🇹

Get a Quote.