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Grease Filters & Accessories – Safe, Efficient & Supplied from Turkey
Extraction Hoods Made in Turkey
Grease Filters & Accessories – Safe, Efficient & Supplied from Turkey
Why Every Hood Needs the Right Filter
If you’ve ever cleaned a commercial kitchen hood, you know: grease is everywhere. It’s sticky, it stinks, and it’s dangerous. We’ve seen this in hotel buffets, food courts, and restaurant chains across Europe. That’s why choosing the right grease filter and accessories isn’t just smart—it’s a must.
As part of our turnkey kitchen projects, we supply complete grease management systems directly from Turkey. These systems are fully compatible with wall-mounted, island, and ceiling hoods, and they help consultants and contractors deliver cleaner, safer kitchens.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Key Components & Why They Matter
Every professional kitchen needs more than just a hood shell. These components turn your hood into a smart, fire-safe unit:
- Flame Guard Baffle Filters
- Made of stainless steel
- Designed to catch heavy grease particles
- Built-in flame arrestor feature to stop flare-ups
- Grease Drain Valves
- Positioned below filters
- Allows easy drainage to a grease collector tank
- Reduces fire risk by preventing grease pooling
- Pressure Drop Balanced Design
- Filters engineered for optimal airflow
- Keeps noise low, suction strong
- Reduces fan motor strain
- LED Lighting Kits
- Waterproof and heat-resistant
- Mounted inside canopy body
- Improves visibility and guest presentation
Installation Tips & Real Scenarios
We’ve installed these systems in over 200 kitchens. Here’s what we learned:
- If you don’t angle the baffle filter correctly, grease will bypass it.
- Using poor-quality filters means you’ll clean every week instead of once a month.
- Filters should match the exhaust rate (measured in m3/h or CFM) of your ventilation system.
One client in Doha switched to our high-efficiency flame filters. Grease build-up on duct walls? Gone in 2 weeks. Chef said, “Now our fire inspector actually smiled.”
Air Safety = Code Compliance
Health inspectors and fire departments care most about two things:
- Fire spread risk from grease
- Air quality and hygiene
Our accessories are CE-certified and follow international fire safety standards like:
- EN 16282
- NFPA 96
- DIN 18869-5
This means safer kitchens, lower insurance risk, and happier staff. 😌
Filter Performance Comparison
Feature | Basic Filter | Flame Guard Baffle | High-Efficiency Plasma |
Grease Retention | Medium | High | Very High |
Fire Safety | Low | High | Very High |
Cleaning Frequency | Weekly | Bi-weekly | Monthly |
Airflow Resistance (Pa) | Low | Moderate | Very Low |
📷 Thermal Imaging – Why It Matters
Thermal imaging reveals where grease accumulates and how heat spreads across hood interiors. We use this tech during maintenance audits to ensure:
- Filters are capturing grease hotspots
- No heat escape around edges
- Fire risk zones are minimized
Real-time monitoring = real safety ✅
🧪 Lab-Tested Grease Retention Rates
Our flame guard filters are tested under EN 16282-6 standard. This test simulates heavy-duty cooking and measures how much grease is trapped. Results show:
- Over 94% grease capture in standard cycle
- Fire arrestor test passed under high flame condition
That’s why global consultants trust these units.
🧼 Accessories That Matter
Grease management isn’t just about filters. Supporting parts make it smarter:
- Oil Collector Trays: Slide-in tanks for easy drainage
- Magnetic Filter Locks: For fast removal and secure hold
- Grease Trap Extensions: For large-scale kitchens or Asian cooking zones
These improve maintenance cycles and reduce staff workload.
🌍 Global Compatibility & Delivery
All accessories are designed to match international kitchen setups:
- Compatible with US, EU and Middle East ventilation norms
- Retrofitting kits for older hoods available
- Export-ready packaging and labeling for global logistics
From Istanbul to Singapore, we ship smart and fast 🚚
❓ FAQ – Grease Filters & Hood Accessories
How often should I clean grease filters?
In heavy-load kitchens, weekly. In lighter use, every 2–4 weeks. Stainless baffles extend cleaning cycles compared to basic mesh.
Can aluminum filters be used in professional kitchens?
Not recommended. Always use stainless steel flame baffle filters for fire safety, hygiene, and long-term durability.
Do I need grease drain valves in my hood?
Yes, especially for heavy smoke/grease cooking like kebabs, grills, or fryers. Valves reduce pooling and make maintenance easier.
Are the filters dishwasher-safe?
Absolutely. Most baffle filters can go straight in the dishwasher or be soaked overnight in degreaser.
Can these accessories be retrofitted to existing hoods?
Yes. We provide adapter kits and installation guides so old hoods can be upgraded with modern grease management.
Real Projects & Client Testimonials – What Our Partners Say
“After switching to Turkish flame baffle filters, grease inside ducts dropped by half. Our fire inspector signed off without hesitation.”
“Drain valves and collector trays changed everything. Cleaning takes minutes now instead of hours. Staff productivity improved.”
“We needed EN 16282-compliant accessories for tender specs. The Turkish team delivered fast, complete documentation included.”
