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Food Display Cabinets – Chilled, Heated & Ambient
Food Display Cabinets Made in Turkey
Food Display Cabinets – Chilled, Heated & Ambient
A Display Isn’t Just a Cabinet Anymore
“Guests don’t just eat with their eyes. They choose with them.”
That’s what the F&B manager at a five-star Dubai hotel told us after we installed our full-length heated display with under-shelf lighting and anti-fog glass. Sales rose, waste dropped — and the pastry chef had a line at 3 PM.
From deli counters in Nairobi to pâtisserie showcases in Maldives, we’ve built display cabinets that don’t just store — they sell.
Manufactured in Turkey, our food display systems are made for visual impact, temperature precision, and layout harmony — across buffets, hotel lounges, cafés, bakeries, and food courts.
Whether you’re a kitchen consultant, franchise operator, or interior architect, we match your vision to display formats that deliver both form and function — shipped with CAD files, plug types, and project-ready specs.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
✨ Why Our Cabinets Perform – Designed for Projects, Not Catalogs
Made in Istanbul – Factory-direct, CE-compliant, SGS-tested
FOH Ready – Stylish facades, LED lighting, anti-condensation tech
Temperature-Zoned – Heated, refrigerated, or ambient shelving
Low-E Glass – UV-safe, double-glazed, anti-fog design
GN-Compatible – Fits full/half-size trays, modular inserts
Service-Ready – Rear-access for BOH use, curved-glass for FOH
Built to Last – 10+ hour operation, reinforced body, easy-clean base
CAD + MEP Support – Cut-out plans, utility guides, routing drawings
We don’t just deliver cabinets. We stage food in its best light.
🧊 Display Models at a Glance – For Cold, Heat, or Both
1. Chilled Displays
– Forced-air or static cooling
– GN-compatible
– LED under-shelf illumination
– Sliding rear service doors
→ Best for cakes, cold starters, sushi
2. Heated Displays
– Infrared or water-bath models
– Dry/moist heat options
– Glass sneeze guards
→ Ideal for pies, grills, hot buffet service
3. Ambient Displays
– Neutral temp shelving
– For bread, pastries, packaged items
→ Used in bakeries, delis, coffee shops
🧼 OS&E Integration – From Shelves to Safety
Every cabinet includes:
🧯 Food-grade trays (GN or custom)
💡 Internal LED lighting
🛡️ Anti-fog glass
🧽 Cleaning kit with glass-safe solution
🔧 Spare shelf brackets & seals
🧼 Optional sneeze guards or wrap film dispensers
Delivered fully assembled or in modular parts for tight site access.
🧠 Selection Guide – Match Menu to Cabinet
| Food Type | Display Type |
|---|---|
| Cakes, desserts | Chilled |
| Croissants, bread | Ambient |
| Hot pies, roasts | Heated |
| Grab & go boxes | Dual-Zone |
Send us your menu and layout — we’ll map exact cabinet models to product flow and zone placement.
🏨 Hotel, Café & Retail – Real Projects, Real Food Impact
Maldives Luxury Resort – Curved chilled display integrated into breakfast buffet island. Result: pastry station saw 3x more traffic.
Riyadh Boutique Café – Heated glass-top cabinet used for artisanal pies and quiches. Increased visual appeal and reduced reheat times.
Lagos Airport Lounge – Ambient and chilled dual-unit. Stylish symmetry met grab-and-go practicality.
Nairobi Mall Food Court – GN-sized cold unit for sushi brand. LED lighting brought freshness to the forefront.
Built in Turkey. Displayed Worldwide
⚙️ Technical Overview – Quick Glance Specs
| Model | Type | Size (mm) | Power (kW) | Temp Range |
|---|---|---|---|---|
| DC900 | Chilled | 900×800×1300 | 0.9 | +2°C to +8°C |
| DH1200 | Heated | 1200×800×1400 | 1.2 | +30°C to +85°C |
| DA800 | Ambient | 800×800×1300 | – | Room Temp |
| COMBO1600 | Dual-Zone | 1600×900×1350 | 2.0 | +4°C & +70°C |
Custom sizes available. All cabinets shipped plug-ready, with option for EU/UK standards.
💨 Ventilation & Hygiene – Essential, Yet Overlooked
Heated units: equipped with rear vent slots + thermostat safety shut-off
Chilled units: static or ventilated coils, drainage outlet for condensate
Hygiene grade: Stainless steel AISI 304 interiors + anti-microbial coatings
Daily cleanability: slide-out shelves + open-bottom base for mopping
Glass: low-E, anti-condensation coated, clear edge-finish
Our builds pass hygiene audits in 40+ countries.
🏗️ Planning for FOH & BOH – Don't Guess, Get it Right
FOH: curved-glass with LED for presentation
BOH: rear-access, flat-glass models for faster reload
Dual display: combine heated + chilled under same aesthetic line
Buffet lines: modular displays with front sneeze guards
Compact counters: ambient corner cabinets + vertical LED shelving
We coordinate with consultants and architects to optimize flow and visibility.
🔧 Consultant & Contractor Tools
DWG / DXF / PDF files
Cut-out and base frame templates
CE certifications
Power & load estimates
MEP coordination drawings
Custom counter integration guidance
Your BOQ, our layout — no last-minute surprises.
❓ FAQ – Common Display Cabinet Questions
Can I combine hot and cold in one unit?
Yes — our dual-zone models separate heating and cooling safely within a single line.
Do cabinets need rear access for staff?
You can choose front or rear service designs based on your layout and workflow.
Do you provide ventilation specs?
Heated and chilled units come with airflow diagrams for MEP coordination.
Can I embed into custom counters?
Yes, we provide cut-out templates and façade matching options.
Do cabinets come with plugs?
Yes, plug type can be specified per region. EU/UK options standard.
💬 Real Projects & Client Testimonials – What Our Partners Say
Pastry Chef, Maldives Resort:
“Our croissants were gone by 10AM. The cabinet made them look 2x fresher than before.”
Food Display Cabinets
