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⚒️ Turnkey Hospital Kitchen Projects – Precision, Hygiene & Recovery
Hospital Central Kitchens – Turkey-Made Systems
You don’t just feed patients. You help them heal. That’s what we saw first-hand when collaborating with hospital facility managers in Izmir, Nairobi and Abu Dhabi. If one nutritional requirement is missed, it can cost recovery days. If a meal gets delayed, medication timing might go wrong. That’s why we treat hospital central kitchens not as kitchens — but as clinical production facilities.
As a Turkey-based commercial kitchen manufacturer, we design and produce complete hospital central kitchen projects. From diet-specific cooking lines to infection-controlled tray logistics, our contracting and manufacturing team delivers turnkey hospital kitchens with medical-grade foodservice flow. We work directly with consultants, hospital procurement teams, and healthcare-focused kitchen designers across Europe, GCC and Africa.
Workflow Optimization – Designed for Nutritional Recovery
Hospital kitchens ain’t no regular canteen. The workflow has to be mapped to:
- Meal rounds: breakfast, lunch, dinner, night snacks
- Nutrition orders: low sodium, high protein, diabetic, soft diet
- Tray cycles: prep, load, deliver, return, sanitize
- Critical timing windows: aligned with nurse medication schedules
We implement modular prep stations, double tray lines (clean/dirty), and digital diet screens. So your staff don’t just cook, they care. Our layouts are used in 150-bed clinics and 1000-bed mega-hospitals alike.
📉 Built-in micro-zones help reduce cross-contamination and speed up diet matching by 40%.
Equipment Zones – Cook-Chill Lines, Diet Prep & Tray Assembly
We build it like a factory line. Here’s a typical zone plan:
- Cooking Station: GN-ready electric or gas cooking ranges (700/900 series)
- Chill & Hold: Blast chillers, cold rooms, portion chillers
- Diet Prep: Color-coded prep tools, allergen station, puree/dice counters
- Tray Assembly: Automated or manual tray lines with meal ID screen
- Tray Return Wash: Conveyor dishwashers, air drying tunnels, cart washers
👉 Each equipment set comes CE-certified, and most are ISO 13485-compatible
Cold Chain & Hygiene Control – Built into Every Step
No matter how tasty a meal is — if temp’s wrong, it’s a hazard. Our Turkey-manufactured systems guarantee:
- < +4°C in holding zones
- HACCP-logged chill cycles
- Tray buffer storage with time-tagged zones
- Dual-sink veg prep and cart sanitizing tunnels
🔹 We integrate SCADA or touchscreen hygiene monitoring panels.
Clinical Nutrition Intelligence – AI-Driven Meal Personalization for Hospitals
Hospitals today ain’t working on paper logs anymore. We support:
- API integrations with hospital ERP/diet systems
- Smart screens on tray lines showing diet alerts
- Color-coded tray tags + RFID tracking
- Allergen scan & auto-warn system
🔹 Our systems reduce meal-diet mismatch rate to under 1.5% across 18 hospitals.
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Hospital Central Kitchens – Turkey-Made Systems
📦 OS&E & Tray Logistics – Modular, Color-Coded, Accessible
We supply full hospital kitchen OS&E kits, including:
- Meal trays: different shapes for different diet types
- Covers/lids, reheating containers, utensil packs
- Color-based tray classification (cardiac/diabetic/general)
- Tray trolleys with time stamps
📍 OS&E is matched to your bed count and diet load. No overbuying.
🌱 Sustainability & Waste Management – Less Waste, Better Healing
We’ve seen it often in hospital kitchens: overcooked trays, skipped diets, untouched sides… and bins full of wasted food. That’s not just a budget issue — it’s also a recovery blocker. As part of our turnkey hospital kitchen projects, we help reduce kitchen waste without slowing down service.
- Portion-controlled meal planning tools to avoid overserving
- AI-powered meal forecasting that adapts to daily patient load
- Tray return feedback loop to analyze untouched or returned meals
- Modular waste bins integrated into tray collection lines
♻️ Our systems helped one 800-bed hospital in Izmir cut food waste by 32% in 5 months.
💡 Sustainability isn’t a trend here — it’s part of the healing flow.
📊 Technical Table – Core Capacity & Flow Details
Zone | Capacity Spec |
Cooking Line | 800–1000 meals/round |
Blast Chillers | 400–600 trays/hr (multi-deck) |
Tray Assembly | 200–250 trays/hr (dual line) |
Dishwashing | 100 racks/hr + tray carts |
Cold Holding Rooms | +2°C / +4°C zones up to 1200 trays |
📬 Contact us for layout PDFs and zone schematics.
🌍 Real Hospital Kitchens – Installed Projects Worldwide
- 🇦🇱 Nairobi Public Hospital, Kenya (800 meals/round)
- 🇩🇷 Riyadh Cardiology Centre, Saudi Arabia (ISO 22000 audit passed)
- 🇹🇷 Istanbul Oncology Clinic (AI-diet software + RFID trays)
- 🇬🇧 Birmingham NHS Private Wing (900 series kitchen upgrade)
📉 All manufactured in Turkey, tailored on-site, and audit cleared.
🧼 Hygiene & Infection Control Standards – Built to Comply
- ISO 22000 and HACCP design templates
- Drainage slope standards and washable walls
- Separate in/out dishwash paths
- Pressurized prep zones
- Anti-bug LED lights and air curtains
🔹 We also include pre-filtered make-up air with odor control.
📋 Layout Planning Guide – Choose the Right Setup
💡 Tray workflow and equipment sizing must align with hospital bed count, otherwise delays and bottlenecks increase exponentially.
- <500 beds: linear setup, combo prep/wash zones
💡 Compact line layouts are ideal for limited space and reduce staff walking distance.
- 500–1000 beds: U-shape flow, 2 blast chillers
💡 U-flow creates clear separation between clean and dirty zones, improving hygiene compliance.
- >1000 beds: segmented flows, SCADA-linked kitchens
💡 Large hospitals need compartmentalized layouts to avoid cross-function overload.
- Retrofitting: compact modules, custom routing
💡 Retrofitting old kitchens requires flexible routing and minimum construction disruption.
📅 We offer remote planning sessions with 3D layout + cost BOQ within 72 hrs.
Frequently Asked Questions (FAQ)
How can hospital kitchens ensure meal accuracy for multiple dietary plans?
We use RFID-tagged trays and smart meal matching displays to reduce diet mismatch to below 1.5%.
What’s the best workflow for hospitals with >1000 beds?
We recommend segmented flows, multi-deck blast chillers and SCADA-monitored hygiene loops for such capacity.
Do your solutions comply with ISO 22000 and hospital audit protocols?
Yes — our Turkey-built systems follow ISO, HACCP, and are installed in audit-cleared hospitals globally.
How can we avoid cross-contamination during tray return washing?
With double-deck conveyor dishwashers, cart washers, and isolated dirty return paths.
Can we integrate the hospital's HIS or ERP with kitchen production?
Definitely. We offer API-based integration for diet alerts, menu updates, and meal scheduling.
💬 Real Projects & Client Testimonials – What Our Partners Say
