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Ice Cream Storage & Display Freezers – Factory Direct from Turkey for Hotels & Gelato Shops
From Gelato Counters to Resort Buffets – How We Learned to Keep It Cold
Ice Cream Storage & Display Freezers – Factory Direct from Turkey for Hotels & Gelato Shops
In Antalya, one procurement manager told us: “Our gelato looked perfect at 9 AM, but by noon it was melting into soup.”We seen this in Nairobi malls, Doha hotels, even Warsaw boutique cafés — the wrong freezer kills product, guest trust, and ROI.
That’s why our ice cream storage & display freezers — manufactured in Turkey — are engineered not only for cold, but for precision temperature, stable humidity, and FOH‑ready presentation. As part of our turnkey commercial kitchen projects, we integrate these systems with BOQ layouts, consultant drawings, and OS&E packages.
From Istanbul production to global export, every freezer is CE‑tested, HACCP‑compliant, and Turkey‑built for real hotel kitchens, gelaterias, and central bakeries.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Install & Train – The First Day Playbook
- Plug‑and‑play for small storage units → quick setup in cafés and bakeries.
- Larger gelato showcases ship with load charts + CAD/BIM blocks → no guesswork for consultants.
- Optional on‑site commissioning for resorts and malls → fewer start‑up errors, faster go‑live.
Built to Last in Real Kitchens
- 25,000+ cycle‑tested compressors → proven durability in global installations.
- Double‑glass insulation to stop condensation → keeps visibility clear for FOH.
- Average lifecycle 7–9 years in industrial kitchen conditions.
- Made in Istanbul with CE conformity → built for export durability.
What We Build & Core Specs
Model | Type | Capacity (L) | Dimensions (mm) | Temp Range | Glass Type | Material |
IC‑300S | Storage Freezer | 300 | 700 × 800 × 2100 | –18°C / –22°C | Solid Door | AISI 304 SS |
IC‑450D | Display Freezer | 450 | 1200 × 850 × 1450 | –14°C / –20°C | Curved Glass | AISI 304 + Glass |
IC‑700G | Gelato Showcase | 700 | 1600 × 900 × 1450 | –12°C / –18°C | Flat Glass | AISI 304 + Glass |
👉 Factory‑tested for tropical climate (43°C ambient) with digital controllers that hold setpoints steady in busy commercial kitchen service
Why Teams Pick Our Turkey Built Freezers
- Factory‑direct from Turkey with full CE docs.
- Modular sizes for boutique cafés or large hotel buffets.
- FOH glass showcases designed to boost guest engagement.
- Tropical‑rated compressors reduce melting losses.
- Energy‑efficient insulation saves up to 15% utility costs.
- Exported to 50+ countries with consultant‑ready submittals.
- ROI in 12–16 months for high‑turnover dessert kitchens.
Hygiene & Safety – CE/HACCP by Design
- CE + HACCP interiors → food‑contact safe for ice cream.
- Rounded corners, removable pans → faster, safer cleaning routines.
- Anti‑fog glass on showcases → better guest view, fewer wipes.
Layout & Flow – Cold Chain That Actually Works
- Place storage units near prep/freezing zones → keeps gelato transfer fast and safe.
- FOH display counters beside buffet lines → maximize visibility & upsell potential.
- Visual workflow: production → storage → display → service → smoother shifts in hotel commercial kitchens.
Procurement Tools – Submittals & BOQ Match
- CE/HACCP submittals included → compliance for consultants and auditors.
- CAD + BIM blocks with plug‑load charts → easier installation planning.
- Red‑lined layouts provided → avoids utility clashes and site rework.
Field Setups That Shine
- Dubai Resort → Gelato showcases boosted buffet sales by 18% → Clear visibility and guest-friendly FOH layout increased impulse dessert purchases during peak dinner service.
- Nairobi Mall → Central storage reduced product waste 20% → Stable temperature and humidity control kept gelato fresher, cutting daily throw-outs and saving procurement costs.
- Warsaw Café → Compact 300L storage enabled daily artisanal batches → Small footprint freezer optimized BOH space, allowing consistent high-quality gelato prep for boutique cafés.
OS&E – The Small Stuff That Saves Service
- Stainless pans and scoops → sized to your trays to cut spills.
- Gelato trays with lids → prevent freezer burn in overnight holds.
- Display spoons & FOH utensils → guest‑facing hygiene that still move fast.
- Transport trolleys → clean transfer between storage and service.
Daily Care & Quick Maintenance
- Daily glass + tray wipe → avoids sugar residue film.
- Weekly defrost cycle → maintains compressor efficiency.
- Monthly gasket check → stops air leaks and energy waste.
Energy & ROI – Numbers That Matter
- Dubai resort cut gelato waste by 15% with insulated showcases.
- Kigali pastry shop reduced downtime → 12% electricity savings.
- Cairo hotel cut cold storage energy bills by 12% after retrofit.
- ROI proven within 12–14 months in hotels and central bakeries.
Export & Logistics – No Surprise Shipping
- IP‑rated export packaging → protects against humidity & transit shocks.
- SGS inspection optional for GCC & Africa → easier consultant approval.
- Turnkey docs: CE, HACCP, SASO, UKCA → smoother customs clearance.
Consultant Notes – What We’d Do Again
- “Always separate ice cream freezers from hot dessert counters — heat creep ruins texture.”
- Load charts lock in correct power planning; no tripping, no drama.
- Red‑line layouts prevent buffet bottlenecks during peak.
FOH Playbook – Make It Look Cold & Premium
- Transparent glass showcases increased guest dwell time by 12% in Antalya.
- Silent compressor design → no noise in buffets or lounges.
- Flat‑glass models integrate seamlessly into luxury counters.
- Doha resort buffets reported 14% higher guest engagement after switching to FOH showcases.
What Goes Wrong (and how we fix it)
- Freezer parked beside ovens → temperature drift; relocate to cool zone.
- Skipped defrost cycles → ice buildup blocks airflow; schedule weekly.
- Overloaded pans → strains compressor; match load to rated capacity.
Pick the Right Cold: Storage vs Display vs Showcase
Feature | Storage Freezer | Display Freezer | Gelato Showcase |
Temp Range | –18°C / –22°C | –14°C / –20°C | –12°C / –18°C |
FOH Suitability | Low | Medium | High |
Energy Demand | Low | Medium | Medium/High |
ROI Potential | 16–18 months | 14–16 months | 12–14 months |
❓ Frequently Asked Questions (FAQ)
Ideal storage temp?
18°C to –22°C.
FOH ready?
Yes, curved/flat glass options.
Lifecycle?
7–9 years with proper care.
OS&E kits included?
Trays/pans/scoops available.
Tropical spec?
→ Rated up to 43°C ambient.
Real Projects – What People Say
