From Mumbai to Muscat, we’ve worked alongside chefs building real fire-forward Indian kitchens — not just blueprints, but full-on turnkey systems, made to perform.

As a turnkey kitchen contractor and equipment manufacturer based in Turkey, we’ve helped consultants, restaurant owners, and hospitality groups across the globe build kitchens that actually work for Indian food — whether it’s a street-food concept, a luxury Indian fine-dine, or a cloud kitchen.

We design, fabricate and export custom cooking systems, ventilation, and full MEP + OS&E bundles — with deep understanding of masala prep, ghee-heavy cooking, and front-facing tandoor theater. No textbook theory here — it’s field-tested, chef-reviewed, CE-certified and crafted in Istanbul.

As a turnkey kitchen contractor and leading commercial kitchen manufacturer in Turkey, we’ve worked with contractors, consultants, kitchen designers, procurement managers, and facility teams across 40+ countries to bring authentic Japanese foodservice operations to life. Whether you’re building a sushi train in Sydney or a ramen house in Dubai, we’ve designed kitchens that honor the flow, freshness, and front-of-house rituals of Japanese cuisine — not just the menu.

Because a true Japanese kitchen doesn’t start with equipment. It starts with philosophy.