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- Built-in & Countertop Induction Cookers and Warmers – Turkey-Built for Commercial Kitchens
Cooking Equipments
Built-in & Countertop Induction Cookers and Warmers – Turkey-Built for Commercial Kitchens
Cooking Equipments
Built-in & Countertop Induction Cookers and Warmers – Turkey-Built for Commercial Kitchens
Frontline Safety & Speed – Why Induction Matters
“Too many burns. Too much waiting.”
That’s what one hotel supervisor told us in Maldives. He wasn’t wrong. After a breakfast shift, one staff had minor wrist burns from open gas flame. Another chef said their omelet pan still cooling from service… half an hour later.
We heard same story in resort kitchens, airport lounges, and industrial kitchens: the old heat methods just ain’t keeping up.
That’s why we design Turkey-built built-in induction cookers, induction warmers, and countertop induction cookers that are faster, safer, and smarter. As part of our turnkey commercial kitchen contracting scope, we configure plug-and-cook induction tools to fit each project’s BOQ, layout, and operating rhythm.
From manufacturing in Istanbul to global site installation — we deliver full-scope, export-ready solutions.
Built in Turkey. Installed everywhere.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Table – Core Induction Units
Unit Type | Power (kW) | Dimensions (mm) | Control Type | Install | Response Time |
Countertop Induction Cooker | 3.5 | 350x450x120 | Digital | Plug | 8 sec |
Built-in Induction Cooker | 5.0 | 400x600x200 | Digital | Drop-in | 9 sec |
Built-in Induction Warmer | 1.8 | 400x400x150 | Auto + Manual | Drop-in | 12 sec |
👉 All models manufactured in AISI 304 stainless steel, optional 316 for marine or acidic environments.
Installation & Power Guide
- Delivered with CAD + DWG drawings.
- 220–240V / 50–60Hz, single or 3-phase.
- Plug options: EU, UK, US, GCC.
- Surge protector + thermal breaker standard.
- Commercial kitchen retrofits supported – disconnect gas, cut chimney, drop-in induction modules.
Durability & Lifecycle Testing
- Built in AISI 304 (316 optional) for extended durability.
- 10,000+ cycle heating element test.
- Tropical climate, grease, humidity resistant.
- Average lifecycle: 7–8 years in 24/7 commercial or industrial kitchens.
Hygiene & Maintenance Tips
- Always use magnetic-base pots.
- Wipe with damp cloth — no metal scrubs.
- Don’t splash cold water on hot surface.
- Clear vents weekly.
- Diagnostic check every 6 months.
Why Choose Our Induction Units – Key Advantages
- Plug & play installation – no gas, no chimney, no risk.
- Fast response – heats in 10 sec or less.
- Surface safety – only cookware gets hot, not surroundings.
- Smart digital controls – precise temp regulation.
- Easy to clean – no burnt-on residue.
- Multi-voltage options – for global projects.
- Trusted across hotel kitchens, ghost kitchens, staff canteens, and industrial kitchens.
- Packed and shipped from Turkey within 2–3 weeks.
Core Induction Units & Real-World Applications
- Countertop Induction Cookers – Single/double hob, up to 3.5 kW, digital timer.
Use Case: Staff canteens, ghost kitchens, FOH omelet stations.
- Built-in Induction Cookers – Custom cut-out sizes, seamless granite/marble integration.
Use Case: Hotel brunch lines, resort buffets, restaurant kitchens.
- Built-in Induction Warmers – Drop-in GN compatible, automatic keep-warm controls.
Use Case: Buffets, banquets, hospitals & school kitchens.
Comparison Table – Choosing the Right Induction Unit
Feature / Product | Countertop Induction Cooker | Built-in Induction Cooker | Built-in Induction Warmer |
Installation | Plug & play | Drop-in, seamless fit | Drop-in, buffet integration |
Power Output | 3.5 kW | 5.0 kW | 1.8 kW (warming only) |
Response Time | 8 sec | 9 sec | 12 sec (warming) |
Best Use | Staff canteens, ghost kitchens | Hotel brunch & resort buffets | Banquets, hospitals, school kitchens |
Control Type | Digital | Digital | Auto + manual thermostat |
FOH / BOH Suitability | FOH live stations & BOH backup | FOH buffet lines & BOH kitchens | FOH buffet holding & BOH banquets |
📐 How Induction Shapes Different Project Types
Induction isn’t just equipment — it changes layout logic.
- Restaurant Kitchens – Flush-mount hobs reduce clutter, safer near FOH pass.
- Resort Buffets – Black-glass induction tops blend with marble counters for guest-facing aesthetics.
- Ghost Kitchens – Portable countertop cookers fit in 10 m² footprints, perfect for delivery.
- Industrial Kitchens – Built-in warmers keep food consistent and safe for 24/7 service.
- Consultants & Kitchen Designers – Induction simplifies FOH/BOH integration, saves space, and makes compliance easier.
👉 The right design tip can save meters of counter space and hours of staff time.
📈 ROI, Lifecycle & Green Kitchen Impact
Financial Benefits:
- Average payback period for induction units: 18–24 months.
- Lifecycle 7–8 years with reduced maintenance saves $15,000+ per kitchen line.
- Lower downtime means fewer staff hours lost to maintenance or cleaning.
- Save up to 30% annual energy bills by switching to induction.
Sustainability Benefits:
- Induction reduces CO₂ emissions by up to 40% compared to LPG kitchens.
- Better indoor air quality, healthier workspace for chefs.
- Fits LEED-certified hotel projects and eco-friendly property standards.
- Less wasted heat = lower HVAC costs in hot climates.
Retrofit Success Stories – From Gas to Induction
- A resort in Zanzibar replaced 12 gas burners with induction and cut energy bills by 28% in 6 months.
- A hospital kitchen in Nairobi retrofitted induction warmers — eliminated burn accidents and improved hygiene ratings.
- An airport lounge in Doha converted to countertop induction cookers — service became quieter, faster, safer.
👉 Retrofitting gas kitchens with induction is one of the fastest ways to improve safety, efficiency, and sustainability.
🛠️ Consultant & Designer Integration Hub
- BIM-ready models and CAD symbols for consultants.
- BOQ-matched layouts simplify tendering and reduce revisions.
- Full integration files ensure fast project approvals.
👉 Kitchen designers and consultants save time and deliver more accurate specifications when induction is pre-integrated.
OS&E Integration Guide
- GN pans (1/1, 1/2, 1/3 – solid & perforated)
- Magnetic-bottom cookware for induction heating
- Heat-resistant utensils (silicone or stainless)
- Serving trolleys for warmers
- Insulated pans for banquet service
- Induction-compatible chafing dishes – designed with magnetic bases for seamless buffet integration
OS&E compatibility ensures smooth workflow between prep, cooking, and serving.
📦 Turnkey Bundles – Matched for Projects
- Countertop kit for staff kitchens & ghost kitchens.
- Built-in cooker & warmer bundle for resort buffets.
- CAD pack + BOQ-matched load sheets included.
👉 Just send us your BOQ or layout — we’ll align induction to your project.
❓ Frequently Asked Questions (FAQ)
Do you offer 110V or 3-phase units?
We support 110–240V in both single & 3-phase.
Do I need special cookware?
Yes. Magnetic-bottom pots required.
Can built-in induction integrate into stone counters?
Absolutely. CAD cut-out drawings provided.
How do induction warmers perform in commercial kitchens?
They keep food safe in 62–80°C range without drying.
Are countertop units reliable for live cooking?
Yes. Plug-and-play units are safe, fast, and ideal for FOH omelet or pasta stations.
💬 Real Projects & Client Testimonials – What Our Partners Say
