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🎯 Designed for the Perfect Aging & the Perfect Presentation

Meat Dry Age Display Cabinets – Engineered in Turkey for Butcheries, Steakhouses & Gourmet Stores

We know what it takes to pull off a great turnkey kitchen or retail butchery project. It’s not just about dropping equipment into a space — it’s about creating the right kind of flow, presentation, and functionality. And when it comes to dry-aging meat, your display cabinet isn’t just another appliance. It’s your commitment — to quality, to flavor, and honestly, to how your brand is remembered.

These cabinets are made in Turkey, but shipped worldwide — used in hotel show kitchens, gourmet delis, and professional butcher shops. The materials are high-end, the engineering is focused on precision, and the design? Well, it speaks for itself. It’s that rare balance between what a consultant dreams of, what a chef needs, and what a guest never forgets.

Whether you’re outfitting a dry-aging station in a Michelin-style steakhouse or adding a bold visual element to a retail space, our meat dry age display cabinets blend function and form like few others can. And yes — we deliver globally. No stress. Just results.

  • UV-Protected Double Glass for insulation & hygiene
  • Smart humidity control (60–85%) for precise aging
  • Temperature range from 0°C to +4°C – stable and adjustable
  • Stainless steel interior with hanging rods and meat trays
  • LED lighting that highlights texture & marbling
  • Activated charcoal filters for odor neutralization
  • Optional Himalayan salt blocks for mineral support
  • Remote or built-in cooling system options
  • Elegant finishes: brushed steel, dark matte, black mirror glass

Dry aging isn’t just time and temperature. It’s biology. Enzymes break down muscle fibers. Moisture evaporates slowly. Any fluctuation in humidity or airflow? That’s spoilage risk.

That’s why our cabinets come factory-calibrated and tested in controlled environments. Here’s what makes them reliable:

  • Constant air circulation via low-noise fans
  • Digital control with real-time temp + humidity display
  • Insulated panels to minimize energy loss
  • Anti-bacterial interior coating for hygiene
  • Replaceable air filters

Designed by professionals who understand not just cold chain — but meat science.

  • 🥩 Butchery Retail Concept, Munich 🇩🇪 Modular dry age cabinet with triple-door, built-in LED mood lighting and salt wall
  • 🍖 Luxury Hotel Steakhouse, Muscat 🇴🇲 Curved glass showcase installed front-of-house. Became part of the guest experience.
  • 🛒 Gourmet Deli Chain, Cape Town 🇿🇦 Compact dry age units integrated into island counters. Saved space, boosted visual impact.

Feature

Compact Model

Upright High-Capacity Model

Temperature Range

+1°C to +3°C

+1°C to +3°C

Humidity Control

60% to 85% (adjustable)

60% to 90% (adjustable)

Doors

1x UV-Resistant Glass Door

2x UV-Resistant Glass Doors

Shelving Capacity

1–2 Stainless Steel or Wooden Racks

3–4 Stainless Steel or Wooden Racks

Lighting

LED, Soft White, Adjustable

LED, Vertical Strip, Adjustable Intensity

Cooling Type

Static with Fan Assistance

Forced Air Circulation

Exterior Finish

Stainless or Custom Panel

Brushed Steel / Optional Wood Laminate

Dimensions

700–900 mm width

1200–1500 mm width

Power Supply

220–240V / 50–60Hz

220–240V / 50–60Hz

The Role of Kitchens in Hotel Revenue Strategy

Meat Dry Age Display Cabinets – Engineered in Turkey for Butcheries, Steakhouses & Gourmet Stores

pizza restaurant kitchen design 2

🛠️ Installation & Utility Requirements

  • Voltage: 220–240V / 50–60Hz
  • Condensation Drain Outlet (optional connection)
  • Ventilation clearance: rear 10cm, sides 5cm
  • Flooring: level, max load-bearing 250kg/m²
  • Pre-install checklist & leveling feet included

🔍 Comparison: Dry Age Cabinet vs Standard Meat Fridge

 

Feature

Dry Age Cabinet

Standard Meat Fridge

Humidity Control

✅ Precise (60–85%)

❌ Usually non-existent

Air Flow

✅ Gentle, even

❌ Static or turbulent

Visual Appeal

✅ Premium design

❌ Utility-only look

Odor Management

✅ Charcoal Filter

❌ Absent or basic

Guest Impact

✅ High (Instagrammable)

❌ None

🧠 How to Choose the Right Dry Age Cabinet for Your Space

  • Here’s what to think about before ordering:

    • 📐 Where will it be placed? FOH needs curved glass, silent cooling, aesthetics. BOH can be more functional.
    • 🍽️ What type of meat will you age? Beef, lamb, even duck? Different products may need different humidity settings.
    • 🧱 Interior materials Want black mirror finish or rustic wood veneer?
    • 🔌 Installation conditions Voltage stability? Ambient temperature over 30°C? We’ll plan accordingly.

🧑‍💼 Consultant Notes & Project Planning Tips

We’ve worked with dozens of architects, F&B consultants, and hotel kitchen planners — and we get it: a dry age cabinet isn’t just equipment, it’s an architectural element.

 

Here are a few insider tips to help you plan better:

  • 🔄 Single or Modular Setup: Planning a showcase wall? Our cabinets can be lined up seamlessly with matching finishes and ventilation continuity.
  • 🧯 HACCP Compliance in Public Zones: FOH placement? Go for anti-microbial handles, double-sealed doors, and drip-proof drainage.
  • 💡 Lighting Integration Matters: Coordinate with your lighting designer — these cabinets come with dimmable, warm-toned LED strips that can sync with the overall mood.
  • 🧱 Built-in vs Standalone: If recessing into walls, leave minimum 5cm buffer for airflow and servicing access.
  • 🧑‍💻 Planning Files Available: Need CAD, BIM, or Revit files? We’ve got you covered — just request them with your RFQ.

 

❓ Common Questions – Dry Age Display Units

Absolutely. They’re designed to elevate your space.

Interior surfaces are anti-bacterial and easy to wipe. Drip trays are removable.

Yes — width, height, and door style are all customizable.

Yes. We offer branding options including engraving or digital panels.

Minimal noise — under 45 dB. Silent fan options are available.

📚 Real Kitchen Stories

“We didn’t just get a meat fridge — we got a meat statement. Guests literally stop and stare.” – Owner, Artisan Grillhouse 🇨🇭

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