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🧃 Start with Flow, Not Chaos – Smart Buffet Planning Begins Here

Cutlery & Cashier Units – Compact, Functional & Tailored in Turkey for Your Service Flow

In real-world buffets, cutlery chaos is real. We’ve seen it too many times. A customer grabs a plate, walks five meters, then looks around… “Where are the forks?” Another is queuing to pay, but there’s nowhere to place their tray. These are small things — until they pile up.

That’s why we manufacture modular cutlery and cashier units in Turkey, tailored to keep your guest flow smooth, clean, and organized. Whether you’re building a school canteen, a 5-star hotel buffet, or a food court cafeteria — our units help direct people, speed up service, and cut down staff confusion.

Every project needs these small but mighty helpers. Let’s explore how you can structure your buffet zone smarter — starting with the overlooked heroes: cutlery drawers & cashier counters.

  • Modular units designed for quick-service & buffet lines
  • Stainless steel body with smooth edges (HACCP-safe)
  • Optional built-in napkin holder, straw box & toothpick slot
  • Cutlery drawers with GN 1/1, 1/2 & 1/3 pan compatibility
  • Heavy-duty top for trays, bags, POS terminals
  • Open shelves, sliding drawers or hinged doors
  • Optional lockable cash drawer, cable ports & bag hooks
  • Choose front-facing or rear-service access
  • Designed to reduce bottlenecks in service line
  • Looks minimal — works hard

These units may look simple, but they make or break the buffet flow. Common projects we’ve supported:

  • 🍽️ Hotel breakfast service
  • 🏫 School & university canteens
  • 🏥 Staff dining zones in hospitals
  • 🛍️ Shopping mall food courts
  • 🏢 Corporate cafeteria lines
  • 🍴 Cruise buffet systems

When the cutlery is always visible, organized and accessible, guests stop asking staff for help — and service runs smoother

Each unit can be installed as a stand-alone element or be integrated into a continuous self-service line. Popular configuration options include:

  • Drop-in GN-compatible cutlery top
  • Fixed or movable POS cashier unit
  • Combined cutlery + trash bin combo
  • Corner placement modules for tight layouts
  • Built-in wheels for cleaning ease

Color and finishing options:

  • Brushed stainless steel
  • Powder-coated colors

Wood-laminate decorative front

Feature

Cutlery Unit

Cashier Unit

Body Material

AISI 304 Stainless Steel

AISI 304 Stainless Steel

Top Type

GN 1/1 Compatible or Flat

Reinforced Flat Surface

Drawer Options

Sliding / Hinged / Open GN Rack

Lockable Drawer + Shelf

Dimensions (mm)

400–1000 W x 600 D x 900 H

600–1200 W x 600 D x 900 H

Accessories

Toothpick, Napkin, Straw Holders

Cable Port, Bag Hook, POS Mount

📩 Need technical drawings or CAD models? Just ask.

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Cutlery & Cashier Units – Compact, Functional & Tailored in Turkey for Your Service Flow

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✅ Global Standards & Support

  • 1-Year Warranty (renewable)
  • CE Certified
  • ISO 9001 & 14001 Production
  • Exported to 40+ Countries
  • Factory-direct from Turkey

🧼 Cleaning & Maintenance Tips

  • Daily wipe-down with mild non-abrasive detergent
  • Weekly check of drawer sliders and hinges
  • Clean under units monthly, especially mobile ones
  • Check cable ports for debris (cashier only)
  • Use soft cloths on laminate surfaces

📘 How to Select the Right Cutlery & Cashier Setup

It’s not just about placing a drawer and a counter. Think flow:

  • For high-volume cafeterias, focus on GN drawer setups with quick restocking. · For branded spaces, request decorative panels that match your identity.
  • For tight layouts, go for multi-function modules that combine waste + cutlery + tray.

📩 We help design smart layouts that reduce guest confusion & staff effort. Ask us.

 

FAQ

Yes. We offer dual-purpose models or modular linkable units.

You can request wood-look or colored panels too.

Absolutely. Just share the size, and we’ll integrate cut-outs or mounts.

Cash drawers come with lock. Cutlery drawers usually open-access unless requested otherwise.

Yes — especially useful in tray return zones.

📚 Real Kitchen Stories

Business School Cafeteria, Morocco 🇲🇦 Their consultant needed a simple but effective cutlery zone. We supplied 600 mm wide drawers compatible with GN pans and top openings for napkins. “No more tray clutter.”
Mountain Resort Buffet, Austria 🇦🇹 The FOH design called for a timber-accent cashier counter. We delivered a lockable unit with POS space and curved wood-laminate sides. Still in use after 3 winter seasons — without repairs.

Get a Quote.