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From Wall to Workflow – Let’s Keep It Open.

Open Stainless Steel Shelving – Light, Strong & Built in Turkey

From our hands-on work with consultants, contractors, and kitchen designers in turnkey kitchen projects, one simple truth keeps showing up: Open shelving saves time, space, and budget. But only when it’s designed right. Because not all shelves are made to handle daily heat, steam, cleaning, or heavy-duty use.

That’s why our Turkey-made open shelving systems — wall-mounted, overhanging, and modular free-standing — are designed to optimize your kitchen’s vertical space, reduce clutter, and improve hygiene. Built with full AISI 304 stainless steel and smart mounting, these shelves are perfect for restaurants, cafés, hospitals, and industrial kitchensthat demand daily performance without visual bulk.

  • 100% AISI 304 stainless steel – rust-resistant, easy to clean 🧼
  • Wall-mounted, hanging, over-table and under-shelf options
  • Easy-clean corners and smooth welds
  • Adjustable heights and modular lengths
  • No exposed hardware = hygienic and sleek
  • Compatible with GN containers, smallwares & kitchen tools

We don’t believe in one-shelf-fits-all. That’s why we design shelving units based on actual feedback from working kitchens:

  • Wall-Mounted Shelves: Double brackets, backsplash-mounted or flat-wall installed — for storage above prep counters or dish areas.
  • Hanging Shelves: Suspended from ceilings for overhead storage, especially in compact prep zones.
  • Under-Counter Shelves: Installed under worktops to hold fast-access tools like bowls, GN pans, and utensils.
  • Pass-Through Shelves: Perfect for service counters, linking FOH to BOH efficiently.
  • Corner Shelving Systems: Smart use of dead spaces with L-shaped support structures.

✅ Each shelf is designed with stability, smooth finishing, and maximum function in mind – whether it’s for spices or commercial mixers.

  • Restaurants & Ghost Kitchens
  • Cafés & Fast Food Chains
  • FOH Buffets & Live Cooking Stations
  • Dishwashing & Drying Zones
  • Laboratory & Medical Prep Rooms
  • Slotted or flat shelf surfaces for ventilation or stability
  • Back panel or no-back customization
  • Reinforced brackets tested for 30kg per linear meter
  • Standard depths: 300mm / 400mm / 500mm
  • Custom lengths up to 2000mm with optional splash guards

The Role of Kitchens in Hotel Revenue Strategy

Open Stainless Steel Shelving – Light, Strong & Built in Turkey

pizza restaurant kitchen design 2

Real Project Stories 📍

  • In Dubai, a burger chain used hanging shelves above fry stations — reducing prep counter clutter by 70%.
  • In Bucharest, a bistro added wall shelves above salad prep — freeing up 3 meters of lower counter space.
  • In Kigali, a hotel dishwashing room was retrofitted with under-shelf drying racks — team workflow sped up by 25%.

Consultant & Designer Support 🧠

kitchens happen:

  • 📐 CAD Files & BIM Models: DWG, IFC, and Revit formats available — ready to drop into your layout.
  • 📄 Spec Sheets & Docs: Mounting guides, weight ratings, certificates – all provided per tender or submittal request.
  • 🌍 Global Documentation: CE, ISO, and hygiene standard paperwork shipped with every delivery.
  • 🧠 Design Collaboration: Tell us your wall height, load capacity needs, and access zones — we’ll help you draw the ideal layout.
  • 📦 Custom Labeling & Packing: Every project gets labeled shelf-by-shelf for fast on-site install.

📌 Need last-minute adjustments or mixed shelf types? We’re flexible — just share your final layout.

How to Choose the Right Shelving 🧩

  1. Measure Your Wall and Workflow. Shelves should match your kitchen rhythm — not block it. Over-mount above dish zones? Ceiling-hung over grills? Make it flow.
  2. What’s Being Stored? Heavy pots need reinforced wall brackets. Light tools or spices? Modular is fine.
  3. Choose Mounting Style. Wall-fixed for stability, ceiling-hung for clearance, under-counter for quick grab-and-go.
  4. Hygiene Zones. For food-prep areas, always choose smooth welded corners and no exposed fixings.
  5. Modular Growth. Future-proof your layout. Choose extendable systems or shelf sets that can scale with operations.
  6. Don’t Overthink It. A simple, solid shelf mounted well often outperforms complex, overdesigned ones.

Maintenance Tips 🧽

  • Wipe shelves daily with mild detergent
  • Avoid sharp scrubbers to protect welding
  • Dry shelves fully after cleaning
  • Check bracket tension monthly

Technical Comparison

  • Wall-Mounted Shelves: Best for dry storage & prep zones. Installed on solid walls.
  • Hanging Shelves: For FOH prep counters or dish pass-through zones. Ceiling-mounted.
  • Under-Counter Shelves: GN tray & tool storage. Fixed to table frames.
  • Pass-Through Shelves: FOH to BOH zones. Frame-mounted.

❓ Common Questions

100%! Every bench is built for your drawing – size, thickness, features, finish, accessories, all custom.

Yes – we use certified AISI 304/316, traceable and tested for every project. 🍀

2–4 weeks typical, but urgent jobs possible – just ask your consultant!

Absolutely – our design team works directly with your chef, operator, consultant or designer to optimize every detail.

Yes, all splashbacks and rear panels are made to precisely align with any neighboring bench, refrigerator, or wall – ensuring a seamless look and easy cleaning throughout the entire wall. This is a standard part of our project-based manufacturing.

Real Project Gallery / Use Case

“We installed 18 hanging shelves across two kitchens. Everything came labeled, welded, and aligned perfectly. Zero alignment issues during fit-out. The open design really opened our counters.” – Kitchen Manager, Jordan 🇯🇴

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