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Stainless Steel Kitchen Equipments Made in Turkey
Open Stainless Steel Shelving – Light, Strong & Built in Turkey
From Wall to Workflow – Let’s Keep It Open
From our hands-on work with consultants, contractors, and kitchen designers in turnkey kitchen projects, one simple truth keeps showing up: Open shelving saves time, space, and budget. But only when it’s designed right. Because not all shelves are made to handle daily heat, steam, cleaning, or heavy-duty use.
That’s why our Turkey-made open shelving systems — wall-mounted, overhanging, and modular free-standing — are designed to optimize your kitchen’s vertical space, reduce clutter, and improve hygiene. Built with full AISI 304 stainless steel and smart mounting, these shelves are perfect for restaurants, cafés, hospitals, and industrial kitchensthat demand daily performance without visual bulk.
Key Advantages
- 100% AISI 304 stainless steel – rust-resistant, easy to clean 🧼
- Wall-mounted, hanging, over-table and under-shelf options
- Easy-clean corners and smooth welds
- Adjustable heights and modular lengths
- No exposed hardware = hygienic and sleek
- Compatible with GN containers, smallwares & kitchen tools
Shelving Types We Offer
We don’t believe in one-shelf-fits-all. That’s why we design shelving units based on actual feedback from working kitchens:
- Wall-Mounted Shelves: Double brackets, backsplash-mounted or flat-wall installed — for storage above prep counters or dish areas.
- Hanging Shelves: Suspended from ceilings for overhead storage, especially in compact prep zones.
- Under-Counter Shelves: Installed under worktops to hold fast-access tools like bowls, GN pans, and utensils.
- Pass-Through Shelves: Perfect for service counters, linking FOH to BOH efficiently.
- Corner Shelving Systems: Smart use of dead spaces with L-shaped support structures.
✅ Each shelf is designed with stability, smooth finishing, and maximum function in mind – whether it’s for spices or commercial mixers.
Applications & Real World Use
- Restaurants & Ghost Kitchens
- Cafés & Fast Food Chains
- FOH Buffets & Live Cooking Stations
- Dishwashing & Drying Zones
- Laboratory & Medical Prep Rooms
Technical Features
- Slotted or flat shelf surfaces for ventilation or stability
- Back panel or no-back customization
- Reinforced brackets tested for 30kg per linear meter
- Standard depths: 300mm / 400mm / 500mm
- Custom lengths up to 2000mm with optional splash guards
The Role of Kitchens in Hotel Revenue Strategy
Open Stainless Steel Shelving – Light, Strong & Built in Turkey
Real Project Stories 📍
- In Dubai, a burger chain used hanging shelves above fry stations — reducing prep counter clutter by 70%.
- In Bucharest, a bistro added wall shelves above salad prep — freeing up 3 meters of lower counter space.
- In Kigali, a hotel dishwashing room was retrofitted with under-shelf drying racks — team workflow sped up by 25%.
Consultant & Designer Support 🧠
kitchens happen:
- 📐 CAD Files & BIM Models: DWG, IFC, and Revit formats available — ready to drop into your layout.
- 📄 Spec Sheets & Docs: Mounting guides, weight ratings, certificates – all provided per tender or submittal request.
- 🌍 Global Documentation: CE, ISO, and hygiene standard paperwork shipped with every delivery.
- 🧠 Design Collaboration: Tell us your wall height, load capacity needs, and access zones — we’ll help you draw the ideal layout.
- 📦 Custom Labeling & Packing: Every project gets labeled shelf-by-shelf for fast on-site install.
📌 Need last-minute adjustments or mixed shelf types? We’re flexible — just share your final layout.
How to Choose the Right Shelving 🧩
- Measure Your Wall and Workflow. Shelves should match your kitchen rhythm — not block it. Over-mount above dish zones? Ceiling-hung over grills? Make it flow.
- What’s Being Stored? Heavy pots need reinforced wall brackets. Light tools or spices? Modular is fine.
- Choose Mounting Style. Wall-fixed for stability, ceiling-hung for clearance, under-counter for quick grab-and-go.
- Hygiene Zones. For food-prep areas, always choose smooth welded corners and no exposed fixings.
- Modular Growth. Future-proof your layout. Choose extendable systems or shelf sets that can scale with operations.
- Don’t Overthink It. A simple, solid shelf mounted well often outperforms complex, overdesigned ones.
Maintenance Tips 🧽
- Wipe shelves daily with mild detergent
- Avoid sharp scrubbers to protect welding
- Dry shelves fully after cleaning
- Check bracket tension monthly
Technical Comparison
- Wall-Mounted Shelves: Best for dry storage & prep zones. Installed on solid walls.
- Hanging Shelves: For FOH prep counters or dish pass-through zones. Ceiling-mounted.
- Under-Counter Shelves: GN tray & tool storage. Fixed to table frames.
- Pass-Through Shelves: FOH to BOH zones. Frame-mounted.
❓ FAQ – Open Stainless Steel Shelving
What’s the weight capacity of your wall-mounted shelves?
Standard brackets are rated for 30kg per linear meter, with reinforced options for heavier kitchenware.
Can hanging shelves be installed in open FOH areas?
Yes. We design sleek, polished units for front-of-house, often paired with glass or decorative trims.
Are your shelves compatible with GN containers?
Absolutely. Depths and spacing are tailored to standard GN sizing for smooth workflow integration.
How do I decide between wall-mounted and hanging shelves?
Wall-mounted maximize stability in prep zones; hanging shelves save space above fryers or counters.
Do you supply CAD files for consultants?
Yes. Every shelving system includes DWG, Revit, and spec sheets — ready for tender submission.
💬 Real Projects & Client Testimonials – What Our Partners Say
“The hanging shelves above our grill line freed up counters for plating. Staff work faster, kitchen feels bigger.”
Stainless Steel Kitchen Equipments