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Chicken Cold Storage and Freezer Rooms – Manufactured in Turkey for Hygienic and High-Capacity Storage
Walk-In Chiller Rooms & Freezers Made in Turkey
Chicken Cold Storage and Freezer Rooms – Manufactured in Turkey for Hygienic and High-Capacity Storage
If you’ve ever opened a walk-in chiller and found spoiled chicken, you already know — this product doesn’t give you second chances. One tiny shift in temperature, or just a little too much humidity, and freshness disappears fast. Especially in hot or high-traffic kitchens. That’s why chicken needs more than a basic cold room.
We build chicken-specific cold storage and freezer systems right here at our facility in Turkey. From hatcheries and halal slaughterhouses to hotel kitchens and export depots, every system’s shaped to how you actually work. Whether you’re cooling straight after slaughter or need prep-side storage near the line — we’ve got you.
From big poultry farms in Kenya to hectic kitchens in the Maldives, our walk-in cold rooms help keep chicken safe, fresh, and your operation running smooth.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
❄️ Why Chicken Requires a Purpose-Built Cold Room
Chicken’s not forgiving — you mess it up once, it’s done. Unlike red meat, it spoils faster, reacts quicker to temperature swings, and has zero room for hygiene shortcuts. So when we build poultry cold rooms, every detail’s there for a reason:
- 🌡️ Temperature That Stays True: Chilled at 0°C to +2°C, frozen at -18°C to -25°C — and it stays put, even with busy doors.
· 🧼 Surfaces Made for Scrubbing: Smooth PVC or stainless that cleans quick and passes inspections without stress.
· 💨 Air That Works Quietly: Balanced flow keeps the chill right and stops wet spots or uneven cooling.
· 🚫 Floors That Grip and Drain: No slipping, no pooling — just daily washdowns made easy.
· ⚡ Cooling That Keeps Up: Your kitchen doesn’t slow down, and neither should your cold room. Ours bounces back quick — even after heavy loads or nonstop door swings. No drama. No downtime.
🌍 Who We Serve in the Chicken Supply Chain
We work with the people moving poultry day in, day out:
- 🐥 Chicken farms and halal-certified slaughterhouses
· 🏭 Poultry processors and exporters
· 👨🍳 Hotel chefs and airline catering operations
· 🛒 Distributors supplying retail and wet markets
· 🚚 Cold chain teams shipping regionally and globally
🧱 Cold Room Panels – Tailored for High Hygiene Demands
Feature | Description |
🔲 Type | Modular / Sandwich – optimized for poultry environment |
🧊 Insulation | High-density polyurethane (PUR), 40–44 kg/m³ |
📏 Thickness | 100 mm (chillers), 120 mm (freezers) |
🧽 Surface Finish | Stainless steel or food-grade PVC – antibacterial, washable |
🚫 Floor Panels | Reinforced anti-slip, chemical and water-resistant |
🔗 Joint System | Cam-lock tongue & groove – moisture tight |
🧼 Corner Profiles | Rounded, hygienic – perfect for daily cleaning routines |
🪵 Poultry Room Flooring Options
. 🧲 Checker Aluminum Plate – Resists corrosion, supports daily hose-downs
· 🧼 PVC Antislip Coating – Safe for wet boots and fast movement
· 🐔 Stainless Steel (304/316) – Top tier for meat zones with blood and moisture
🔄 Flexible Installation Types
. 🚧 Ramp-integrated access for carts and crates
· 🕳️ Floor-recessed systems for processing zones
· 🧱 Mounted on slab – fast installation for expanding facilities
· ❄️ Foam or panel insulation beneath concrete when panel-less floor is needed
🧱 Wall & Ceiling Panels for Poultry Conditions
. 🧱 Wall Panels: Washable, impact-resistant, fully food-safe
· 🔼 Ceiling Panels: With anti-sag design and vapor resistance
🚪 Door Systems that Work Under Pressure
. 🚪 Hinged – For standard access with tight sealing
· 🚪 Swing & Flip-Flap – Hands-free or push-through entry
· 🚪 Sliding – For wider batch or rail system access
💡 Lighting, Climate Control & Accessories
. 💡 LED lights – Clear, moisture-proof, shadow-free
· 🌡️ Digital control panels – USB data, alarms, HACCP support
· 🚪 PVC curtain & air curtain solutions – Keeps temperature stable
· 🔩 Accessories – Drainage points, storage racks, rail kits, impact bumpers
📦 What Makes Our Chicken Cold Rooms Different
. 🇹🇷 Built in Turkey – Fully export-ready, CE and HACCP certified
· 🧪 Cleanable from floor to ceiling – designed for washdown
· 🧊 Tropical-grade refrigeration – holds up in high ambient heat
· 🧱 Modular – Can grow with your farm, kitchen, or depot
· 📞 We ship with install guides, wiring plans, and real support
❓ FAQ – Chicken Cold Rooms & Freezers
Why does chicken spoil faster than red meat in cold storage?
Chicken is highly sensitive to temperature swings and humidity. Even small fluctuations can accelerate bacterial growth, making poultry less forgiving than beef or lamb.
What is the ideal temperature for storing fresh and frozen chicken?
Fresh chicken should be kept between 0°C and +2°C, while frozen chicken requires -18°C to -25°C. Staying in range prevents both spoilage and texture loss.
Do poultry cold rooms need special floor and drainage systems?
Yes. Poultry rooms deal with blood, moisture, and frequent washdowns. Anti-slip, drain-friendly floors with stainless steel or PVC finishes are essential for HACCP compliance.
How do consultants include poultry cold rooms in BOQ and MEP designs?
They must define panel thickness, rail systems, drain locations, and higher sanitation requirements. Proper BOQ planning avoids costly revisions during inspections.
What ROI can poultry processors expect from Turkey-built cold rooms?
Clients often save 20–25% on product losses and cut cleaning times in half. Many distributors report full ROI within 2–3 years due to efficiency gains.
💬 Real Projects & Client Testimonials – What Our Partners Say
“Our farm supplies regional wet markets. The Turkey-built cold room gave us stable temperatures and washdown-friendly finishes. Spoilage dropped, and cleaning takes half the time.”
Food Preparation Units
