Cooking Equipments

Refrigeration Units – Turkey-Built Cold Storage Solutions for Hotels, Restaurants & Catering Projects

❄️ Introduction – Why Cold Storage Defines Project Success

Refrigeration Units – Turkey-Built Cold Storage Solutions for Hotels, Restaurants & Catering Projects

In too many hospitality projects, commercial kitchens are designed with advanced cooking lines but underperforming refrigeration units. Trays arrive perfect at the hot line, yet the fish spoils overnight, or the salad bar runs warm during peak service. Cooking impresses the guest, but industrial kitchen cold storage protects the menu. That’s the hidden truth behind every successful hotel or catering kitchen.

As a turnkey commercial kitchen contractor and manufacturer, we design and export refrigeration units built in Turkeyfor every stage of hospitality operations — from prep zones in central commissaries to front-of-house buffet displays. Our cold storage systems are CE + HACCP certified, MEP-friendly, and adapted to real global conditions, including tropical climates up to +43°C.

Whether you’re a consultant preparing BOQ specs, a procurement manager sourcing factory-direct equipment, or a hotel brand developing a new property, this guide is your roadmap to sustainable refrigeration for hotels, catering kitchens, and industrial projects.

1-Year Factory Warranty

Service in 90+ countries

Spare parts in Turkey, UAE

🏨 Why Refrigeration Defines Commercial & Industrial Kitchens

  • Workflow continuity → Cold storage connects BOH prep and FOH service without bottlenecks.
  • Tray logic → GN 1/1 and GN 2/1 compatibility ensures seamless service from prep to plating.
  • Food safety → HACCP compliance and stable compressor cycles reduce spoilage risk.
  • Ambient resistance → Tested up to +43°C for tropical kitchens in Africa, Asia, and the Middle East.
  • Turnkey alignment → BOQ + MEP integration built into every model shipped.

👉 In commercial kitchen projects and industrial catering hubs, refrigeration isn’t an accessory — it’s the backbone.

commercial refrigerators turkey

📦 Full Range of Refrigeration Units We Manufacture in Turkey

We design and export a wide portfolio of cold storage solutions:

  1. Upright Refrigeration
  • Upright (Reach-In) Refrigerators & Freezers – GN 2/1 tray formats, durable stainless steel.
  • Roll-In & Pass-Through Refrigerators & Freezers – Built for trolleys and high-volume service.
  1. Countertype Refrigeration & Freezers
  • Compact undercounter units for quick access, GN 1/1 tray compatibility, drawer or door options.
  1. Pizza & Saladette Prep Tables
  • Granite or stainless tops, GN rails, storage drawers, designed for pizzerias and salad stations.
  1. Blast Chillers & Freezers
  • Undercounter, Reach-In, and Roll-In options for rapid cooling.
  • Cycles: +90°C to +3°C ≤ 90 min / +90°C to –18°C ≤ 240 min.
  1. Bar & Beverage Refrigeration
  • Bar & Beverage Coolers – For FOH bars and banquets.
  • Wine Coolers – Compact or tall dual-zone units.
  • Custom Made Wine Display Units – FOH branding options.
  • Keg Coolers / Keg Refrigerators – Draft-ready systems with lockable doors.
  1. Ice Machines & Dispensers
  • Cube Ice Machines – 24–240 kg/day capacity.
  • Flake Ice Machines – Ideal for healthcare, fish, and displays.
  • Countertop Ice Dispensers – HACCP-compliant, touch-free, self-service.

⚙️ Project Workflow Integration – How We Support Consultants & Contractors

  • Consultant phase → BOQ matched with GN tray logic and volume forecasts.
  • Design phase → Compressor placement and drainage mapped to avoid MEP conflicts.
  • Procurement phase → Factory-direct pricing keeps budgets lean.
  • Installation phase → CE + HACCP documentation accelerates commissioning and audits.
  • Operation phase → Refrigeration tested in multi-shift hotels, central kitchens, and catering hubs.

👉 Consultants gain faster approval, while operators achieve seamless cold storage workflows.

🛡️ Durability & Energy Efficiency in Cold Storage

  • 80 mm polyurethane insulation reduces compressor workload by up to 20%.
  • Eco refrigerants (R290, R600a) ensure EU-compliant sustainability.
  • LED lighting improves visibility and lowers energy bills.
  • Stainless steel AISI 304 construction resists corrosion, even in humid tropical climates.
  • Hot climate testing ensures units remain stable at +43°C ambient.

👉 Our Turkey-built refrigeration units are engineered to last 10+ years in commercial and industrial kitchens.

🛒 OS&E & Customization Options

  • GN tray sets, wire shelves, pizza drawers, wine racks, keg taps.
  • Glass doors for FOH display, logo engraving for hotel branding.
  • Dual-color or wood cladding for premium restaurants.
  • Lockable doors for ghost kitchens, staff canteens, and healthcare facilities.

👉 Every catering kitchen project receives OS&E packs tailored to procurement specs.

❓ FAQ – Refrigeration Units in Projects

Yes. All models are tested for +43°C kitchens in Africa, the Middle East, and Asia. Perfect for resort kitchens and outdoor catering hubs.

Absolutely. Upright, counter, and blast chillers are all GN-compliant, supporting seamless BOH-to-FOH flow.

Yes. Glass doors, branding, and dual-color finishes are available for hotels and restaurants.

Units run on eco refrigerants (R290/R600a) and feature LED lighting, helping catering kitchens reduce bills.

1-year warranty with spare parts in Istanbul + Dubai, plus remote video support within 24h.

💬 Real Projects & Testimonials

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