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Roll-In & Pass-Through Refrigerators & Freezers – Factory-Direct from Istanbul for Hotels & Catering
Refrigeration Units Made in Turkey
Roll-In & Pass-Through Refrigerators & Freezers – Factory-Direct from Istanbul for Hotels & Catering
❄️ Cold Storage That Moves with the Workflow
“Chef, we kept trays ready, but staff walked 300 extra meters every shift just to load upright fridges. We needed trolleys, not shelves.” That’s what an operations manager in a catering hub in Nairobi told our audit team. Field reports revealed the same issue across multiple turnkey hotel kitchen projects: without roll-in or pass-through refrigeration, workflow breaks.
Our Turkey-built roll-in and pass-through refrigerators & freezers, manufactured in Istanbul, are designed to move with GN 2/1 trolleys, bakery racks, and bulk prep carts. They eliminate double handling, cut staff fatigue, and keep cold chain intact from prep to service.
In global projects, we’ve also seen another truth: industrial kitchen cold storage and turnkey refrigeration solutions are the backbone of catering success. Consultants, procurement managers, and chefs all rely on trolley-based refrigeration not just for efficiency, but also for compliance, ROI, and guest satisfaction.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Why Roll-In & Pass-Through Units Matter
- Direct trolley access: No time wasted loading individual pans.
- Pass-through design: Service from both sides, perfect for hotel banquets & central kitchens.
- Consistency: Trays go straight from blast chiller → fridge → service line without thermal shock.
- Compliance: CE-certified, HACCP-ready, with easy-clean monoblock interiors.
- Integration: BOQ- and MEP-matched for consultants & contractors. 👉 In industrial kitchens and large-scale catering, trolley-based cold storage is not a luxury. It’s survival.
Technical Specifications – Roll-In & Pass-Through Refrigerators & Freezers
Feature | Single Trolley Model |
Gross Volume (L) | 1400 |
External Dimensions | 905x1030x2300 mm |
Trolley Capacity | 1 x GN 2/1 Trolley |
Temperature Range | -2/+8°C (fridge) / -18/-22°C |
Insulation Thickness | 80 mm |
Interior/Exterior | AISI 304 SS, Monoblock Interior |
📩 Need a pass-through version or bakery tray trolley size? Contact us. |
FOH & BOH Scenarios – Where They Work Best
- Hotel kitchens: pass-through units streamline banquet plating.
- Resort buffets: roll-in fridges keep breakfast trolleys ready for quick refills.
- Central kitchens: double-trolley models hold high-volume meal box prep.
- Bakery kitchens: racks of croissants or cakes move directly into cold storage.
- Ghost kitchens: single-trolley models fit compact layouts without losing efficiency.
Durability & Heavy-Duty Use
- Built for 16-hour daily operations in hotels and catering hubs.
- Reinforced floor plate to handle trolley wheels and heavy GN loads.
- Door gaskets designed for thousands of openings per service.
- Ambient tested up to +43°C — ideal for tropical kitchens. 👉 Durability proven in real hotel and catering kitchens worldwide.
💡 Key Advantages & Why Choose Us
- Turkey-built, CE + HACCP certified refrigeration.
- Direct GN 2/1 trolley compatibility – no transfer needed.
- Pass-through design speeds FOH & BOH coordination.
- Energy-saving insulation and eco refrigerants (R290/R600a).
- Factory-direct pricing from Istanbul, cutting project costs.
- BOQ + MEP-ready documents for consultants and contractors.
- Installed in 400+ hotels, resorts, and central kitchens worldwide. 👉 Clients choose us because we combine Turkish engineering with turnkey refrigeration solutions.
🛠️ Installation & Support
- Pre-marked electrical and drainage points for easy consultant approval.
- Step-by-step commissioning guides with CE + HACCP documentation.
- Remote video commissioning available in 48h.
- On-site setup support in 20+ countries.
- Multilingual manuals (EN/FR/AR).
- Spare parts stocked in Istanbul & Dubai hubs. 👉 Installation isn’t just about delivery — it’s about ensuring consultants and contractors achieve audit-ready kitchens.
🧭 Project Workflow Integration – From Blast Chiller to Service
- Consultant phase: BOQ matched with GN trolley logic.
- Design phase: compressor and drainage mapped to avoid MEP conflicts.
- Procurement phase: factory-direct pricing keeps budgets lean.
- Installation phase: CE + HACCP documents accelerate audits.
- Operation phase: tested in multi-shift hotels and catering hubs. 👉 Integration with turnkey commercial kitchen projects makes roll-in and pass-through units essential.
⚡ Energy Efficiency & Sustainability
- Eco refrigerants (R290/R600a) provide green compliance with EU standards.
- 80 mm insulation reduces compressor workload by 20%.
- Field case: Dubai hotel cut cold storage energy costs by 15% with Turkey-built roll-ins. 👉 Sustainability & Green Compliance: energy-efficient refrigeration not only reduces bills but also aligns with international eco-standards.
🍽️ OS&E Integration – Trolley & Tray Accessories
- GN 2/1 trolleys and bakery racks matched to fridge interiors.
- Perforated and solid trays included.
- Spare wheels & guide rails for smooth loading.
- Cleaning and sanitizing kits supplied. 👉 Procurement managers receive complete OS&E bundles with each project.
🏭 Durability & Heavy-Duty Testing
- Tested under industrial kitchen workloads with heavy trolleys.
- Reinforced floor plates handle bakery rack transitions.
- CE + HACCP certification ensures audit compliance. 👉 Durability is proven in long-shift hotel kitchens and catering hubs.
🏷️ Customization & FOH Options
- Glass-door pass-through units for buffet counters.
- LED lighting and branding panels for FOH kitchens.
- Dual-zone fridge/freezer configurations for compact layouts. 👉 Custom options make these fridges suitable for both BOH workflow and FOH presentation.
📊 Comparison Table – Roll-In vs Pass-Through vs Cold Rooms
Feature | Roll-In Units | Pass-Through Units | Cold Rooms |
Access Method | Trolley-based, one side | Trolley-based, both sides | Walk-in, full storage |
Best For | Central kitchens, bakeries | Banquets, FOH–BOH transfer | Bulk storage, long-term stock |
Footprint | Medium | Larger, wall-integrated | Very large, room-size |
GN / Tray Compatibility | GN 2/1 + 40×60 bakery trays | GN 2/1, banquet trays | GN 1/1, GN 2/1 + custom racks |
Consultant Benefit | Easy labor savings | FOH service integration | Full cold chain capacity |
👉 This comparison helps consultants decide the right cold storage mix for their projects.
🥐 Bakery & Pastry Integration
- Roll-in fridges support 40×60 bakery trays as well as GN 2/1.
- Ideal for croissant proofing racks and cake trolleys.
- Smooth transition from proofing cabinet → roll-in fridge keeps pastry quality intact. 👉 Pastry chefs rely on roll-in refrigeration for consistent results in bakery kitchens and patisseries.
📈 Cold Chain Continuity & HACCP Compliance
- Designed for raw meat → blast chiller → pass-through fridge → service line workflow.
- HACCP-ready monitoring ensures temperature logs for audits.
- CE & GCC certification simplifies international compliance. 👉 Cold chain continuity is vital for institutional catering and hotel kitchens.
📐 Space & Layout Optimization Tips
- Double-trolley models need 1600 mm door clearance.
- Pass-through fridges best used in BOH–FOH wall integration.
- Single-trolley versions suit ghost kitchens and compact restaurant backlines. 👉 Consultants can prevent layout errors early by factoring these specs into turnkey projects.
🔌 Energy Monitoring & Smart Controls
- Digital panels with data logging and error alarms.
- Door-open alert systems reduce energy waste.
- Optional smart meters track energy consumption for reports. 👉 Smart refrigeration supports sustainable hotel and catering operations.
💰 Long-Term ROI & Lifecycle Costing
- 10-year service life tested in industrial kitchens.
- 15% lower energy consumption compared to older imports.
- Reduced maintenance frequency saves downtime costs. 👉 Lifecycle costing proves factory-direct Turkish refrigeration delivers real ROI.
❓ FAQ – Roll-In & Pass-Through Units
Can these fridges handle bakery tray trolleys?
Yes. Custom rack sizes available for 40×60 or GN 2/1.
Do pass-through models really save time?
Absolutely. Staff serve from both sides, cutting walking distance by up to 40%.
Are they energy efficient in hot climates?
Yes. Tested for +43°C ambient, with eco refrigerants reducing compressor load.
Can I mix fridge + freezer in one pass-through line?
Yes. Hybrid combinations available on request.
What about warranty & service?
1-year warranty, extendable. Global spare parts support and remote assistance.
💬 Real Projects & Client Feedback
Banquet Chef, Kigali – Jean Mukasa: “The pass-through fridge saved us minutes on every plate-up. Service finally flowed. It improved staff morale and reduced fatigue.”
Bakery Owner, Dubai – Aisha Rahman: “Our croissant racks roll straight from oven to fridge. Zero losses. The consistency of pastry quality finally matched our standards.”
Catering Director, Doha – Omar Al-Fahad: “Double-trolley freezer held bulk meat deliveries without breakdown. It kept service flow intact across two meal shifts.”
Refrigeration Units