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Cooking Equipments
Hand Sanitizing & Hygiene Stations – Manufactured in Turkey for Food Safety Compliance
Cooking Equipments
Hand Sanitizing & Hygiene Stations – Manufactured in Turkey for Food Safety Compliance
🧩 Real Project Insight – Hygiene as the First Line of Defense
In a Dubai resort kitchen, the consultant told us: “We passed equipment checks, but failed inspection because staff didn’t sanitize before entry.” For procurement managers and contractors, this isn’t about a small detail—it’s a compliance failure that can close a project. In turnkey kitchen projects, hand hygiene stations are the gatekeepers of food safety.
We’ve seen this from Riyadh catering hubs to Nairobi schools: missing or poorly placed sanitizing units increase risks of contamination and staff downtime. Turkey-manufactured hygiene stations ensure compliance with HACCP and WHO standards, giving procurement managers BOQ-ready packs and consultants BIM layouts. For hotels, schools, and catering kitchens, these stations protect operations before a single dish is served.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Data Table – Hygiene Stations
Model Code | Type | Capacity (ml) | Operation Mode | Dimensions (mm) | Material | Suitable For |
HS100 | Pedal-Operated | 1000 | Manual Pedal | 350 × 300 × 1100 | AISI 304 SS | Kitchen staff entries |
HS200 | Sensor-Activated | 1200 | Infrared Sensor | 320 × 280 × 1150 | AISI 304 SS | Hotels, catering facilities |
HS300 | Dual Station | 2×1000 | Pedal + Sensor | 500 × 400 × 1200 | SS + ABS | Schools, institutions |
📎 All hygiene stations are CE/HACCP certified, refillable, corrosion-resistant, and designed for turnkey installation in commercial kitchens.
Installation & Contractor Support
- Modular stations shipped pre-assembled
- Plug & play sensor wiring with low power use
- Pedal stations require no electricity
- BIM & CAD files for layout integration
In a Nairobi hospital project, 6 HS200 units were operational within 24 hours of delivery.
Durability & Build Quality
- AISI 304 stainless steel for long-term use
- ABS components resistant to sanitizers
- Pedals rated for 100,000+ cycles
- Anti-tip base for stability
At an Istanbul university, HS300 units served 2,000 students daily without wear.
Hygiene & Compliance – Audit Ready
- CE/HACCP certification packs
- WHO-aligned sanitizer dosage
- WRAS water-safety documents if required
- BOQ-ready spec sheets
In Riyadh, a catering hub passed health inspection after installing HS200 units at all entry points.
🎯 Why Choose Our Turnkey Hygiene Stations?
Facility managers, consultants, and procurement officers select our Turkey-manufactured hygiene stations because:
- 🚀 Fast compliance with HACCP audits
- 🧱 Heavy-duty stainless steel design
- 📐 Sensor + pedal options for all layouts
- 📁 CE/HACCP documentation included
- 🌍 Export-ready with aftersales in 38+ countries
Turnkey package includes:
- BOQ alignment with hygiene specs
- BIM/CAD integration for architects
- OS&E accessory compatibility
- On-site contractor coordination
📦 Procurement & BOQ Support
We deliver:
- Editable spec sheets with sanitizer flow rates
- CE/HACCP packs for tender inclusion
- BIM/CAD layouts for design teams
A GCC procurement team avoided disqualification thanks to our full hygiene accessory pack.
🔍 Comparison Snapshot – Hygiene Stations vs Basic Dispensers
Type | Key Benefit | Project Impact |
Pedal-Operated Station | No electricity needed | Reliable for outdoor/remote kitchens |
Sensor-Activated Unit | Touch-free, higher compliance | Reduced contamination and staff downtime |
Dual Station | Two modes, higher throughput | Faster staff entry during peak hours |
🔄 Workflow Integration – Hygiene in Daily Operations
- Place units at every kitchen entry and staff access point
- Position near cold storage and prep zones
- Install dual stations in schools with high traffic
- Use pedal-operated models in remote or outdoor catering
In a Doha hotel kitchen, adding dual HS300 stations reduced entry bottlenecks by 20%.
🧩 OS&E Integration – Smooth Pairing
We provide:
- Sanitizer refills matched to dispenser specs
- Pedal kits with replacement parts
- Wall-mount options for compact kitchens
In Istanbul, missing refill packs once delayed inspection—our integrated supply fixed it fast.
🛠️ Cleaning & Maintenance – Staff-Friendly
- Easy refill systems
- Sensor calibration in under 2 minutes
- Pedals removable without tools
- Anti-spill drip trays included
In Nairobi, staff completed daily checks in under 10 minutes.
🏨 Hotel Dish Zones – Why Pre-Rinse & Softeners Matter
Hotels face strict inspections. In Antalya, water softeners prevented lime scale buildup.
- HACCP-approved pre-rinse stations, reducing inspection risks and supporting hygiene audits.
- Spotless results with softeners, ensuring dishes stay free from marks and extending wash quality.
- Machines lasted longer, saving hotels from premature replacement costs and service downtime.
🏫 Schools & Institutions – Daily Hygiene Needs
Nairobi schools saw smoother entry compliance with dual HS300 units.
- Kids-friendly pedal systems
- Compact size for corridors
- 95% staff/student compliance
💰 Cost & Lifecycle Savings – Sanitizer Control
In Doha hospitals, smart dosing reduced sanitizer waste.
- 20% less sanitizer used, lowering operational waste and improving sustainability targets.
- Documented ROI within 18 months, proven in hospital and catering projects.
- Lower running costs, reducing overall hygiene budget for hotels and schools.
🌍 Global Applications
- Dubai resorts – touch-free hygiene for luxury guest kitchens, ensuring both staff and guest zones stay audit-ready.
- Riyadh catering hubs – staff compliance for mass meal prep, reducing inspection risks and boosting workflow speed.
- Nairobi schools – safe entry for 1,500+ students daily, improving hygiene culture and minimizing illness-related absences.
Istanbul hospitals – medical-grade hygiene control, meeting strict health authority standards and protecting patient meal services.
🏨 Hotels & Resorts – Guest & Staff Entry Hygiene
In Antalya, luxury hotels faced strict inspections. Hygiene stations at every BOH entry ensured compliance.
- Sensor-activated stations for staff zones
- Pedal units at outdoor kitchens
- Boosted guest confidence
🍴 Catering & Central Kitchens – High Traffic Compliance
Riyadh catering hubs handle thousands of meals per day. Hygiene stations reduced inspection risks.
- Multiple entry points covered, ensuring every access zone stays compliant without gaps.
- High-capacity dual units, handling hundreds of staff entries per hour with no delays.
- Streamlined staff entry, reducing wait times and keeping workflows on schedule.
🌐 Regional Case Studies – Hygiene in Action
- Antalya hotel: compliance improved, audits passed first round, saving approval time by 2 weeks
- Riyadh catering hub: entry bottlenecks reduced 25%, speeding up staff entry during peak hours
- Nairobi school: daily hygiene compliance up 30%, lowering sick leave cases across student kitchens, ensuring safer meal service for students and staff.
❓ Frequently Asked Questions (FAQ)
Are sensor-activated stations reliable?
Yes, they use infrared sensors calibrated for commercial use.
How often do units need refilling?
Depending on traffic, 1–2 times per day with 1000ml tanks. This makes them the best hand sanitizer stations for schools and catering hubs. Depending on traffic, 1–2 times per day with 1000ml tanks.
Are they HACCP/CE certified?
Yes, all models ship with certification packs.
Can they be installed in existing kitchens?
Yes, modular units fit into any layout.
Do you provide sanitizer refills?
Yes, refill packs are available with turnkey supply.
💬 Real Projects & Client Testimonials – What Our Partners Say
