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Cooking Equipments
Vegetable Washers & Dryers – Manufactured in Turkey for Clean, Dry Vegetables Quickly
Cooking Equipments
Vegetable Washers & Dryers – Manufactured in Turkey for Clean, Dry Vegetables Quickly
🥗 Real Prep Room Insight – Why Vegetable Washing Is Critical
In a hotel kitchen in Antalya, the procurement manager said: “We prepare 1,000 salads daily, but staff spend half their shift washing lettuce.” For consultants and contractors, this isn’t a minor detail—it’s a workflow bottleneck. In turnkey commercial kitchens, vegetable washing and drying must be automated to ensure hygiene, save labor, and prevent cross-contamination.
We witnessed it in Riyadh catering hubs and Nairobi hospitals: manual washing wasted water, left grit in spinach, and delayed service. When drying was skipped, salads reached guests still dripping. That affects HACCP compliance and guest satisfaction. Turkey-manufactured vegetable washers and dryers eliminate these risks, delivering clean, dry produce at scale with modular drying add-ons.
By integrating these systems, consultants secure BIM & CAD layouts, procurement managers get BOQ-ready datasheets, and chefs ensure consistency every shift. This is not just about washing—it’s about protecting food safety and keeping cold prep lines running smoothly.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Data Table – Vegetable Washers & Dryers
Model Code | Capacity (kg/hour) | Tank Volume (L) | Cycle Time | Water Consumption (L/cycle) | Dimensions (mm) | Drying Option |
VW1200 | 200 – 250 | 150 | 8–12 min | 40 | 1200 × 800 × 1400 | Optional Spin |
VW1800 | 350 – 400 | 210 | 6–10 min | 55 | 1800 × 900 × 1500 | Air Tunnel |
VW2200 | 500+ | 280 | 5–9 min | 65 | 2200 × 1000 × 1600 | Dual System |
🔗 Drying units can be added modularly. All models are built from AISI 304 stainless steel with HACCP edge rounding and anti-slip drainage zones.
Installation Benefits for Contractor Teams
- Delivered in modular sections for easy site access
- Quick plumbing and drainage connections
- Plug & play electrics
- BIM & CAD files included for design support
In Nairobi, two VW1800 units were operational within 48 hours of delivery, ensuring salad prep started on time.
Durable Build for Continuous Prep Cycles
- Stainless construction resists detergents and constant moisture
- Reinforced tanks handle bulk leafy loads
- Double-skin panels reduce noise
- Heavy-duty pumps sized for continuous operation
At an Istanbul resort, VW2200 ran 18 hours daily through peak season without downtime.
Hygiene & Compliance – Always Audit Ready
Delivered with:
- CE, HACCP, NSF certification
- WRAS and water-safety docs
- BOQ-ready datasheets
In Riyadh, a hospital project passed inspection in record time with our compliance pack.
🎯 Why Choose Our Turnkey Vegetable Washers & Dryers?
Consultants, contractors, and F&B operators prefer our Turkey-manufactured systems because:
- 🚀 200–500+ kg/hour capacity
- 🧱 HACCP-compliant stainless with safety edges
- 📐 Modular drying for customized workflows
- 📁 Certification packs pre-delivered
- 🌍 Export-ready with aftersales across 38 countries
Turnkey scope covers:
- BOQ optimization for procurement managers
- BIM/CAD validation for designers
- OS&E accessory matching
- On-site contractor support
📦 Procurement & BOQ Support
We supply:
- Editable spec sheets with detailed energy/water data
- CE/HACCP docs for tender compliance
- BIM/CAD files for consultant layouts
One GCC procurement officer said our packs cut submission time by 30%.
🔍 Comparison Snapshot – Which Model Fits Best?
Model | Best For | Key Advantage |
VW1200 | Small hotels & cafés | Compact footprint with optional spin dryer, ideal for salad prep lines seeking ROI under 20 months |
VW1800 | Catering & hospitals | Balanced capacity and integrated air tunnel, reducing labor pressure during continuous meal services |
VW2200 | Resorts & central kitchens | Maximum throughput with dual drying system, supporting buffets and high-volume catering events without delays |
📐 Workflow Integration – Cold Prep & Salad Lines
- Place washer near cold prep, reducing staff travel during peak hours, ensuring salads are ready faster during service.
- Stage baskets near inlet for buffering high loads, giving staff breathing space during sudden rushes.
- Align dryer outlets close to storage for faster turnaround, keeping workflow smooth in buffet and catering lines.
- Keep raw washing zones separate from cooked prep areas, preventing cross-contamination and ensuring food safety compliance.
In Antalya, reconfigured layouts reduced salad prep time by 28%.
🧩 OS&E Accessory Integration
We provide:
- Vegetable-specific baskets and racks
- Pre-rinse units with debris filters
- Modular drying attachments
In Istanbul, missing baskets once delayed launch. With OS&E matched supply, prep lines stayed smooth.
🛠️ Daily Maintenance – Fast & Operator Friendly
- Auto clean cycles
- Tool-free filter removal
- Accessible side panels
- Noise-insulated casings
In Nairobi, staff cleaned and reset the VW1200 in under 15 minutes daily.
🥗 Salad & Cold Prep Operations – Serving Guests Faster
Hotels and catering lines rely on clean salads ready on time. In Antalya, a VW1200 improved buffet speed by 22%.
- Optional spin dryer ensures dry leaves, keeping salads crisp and guest-ready.
- Short cycles maintain freshness, reducing prep time and food waste.
- Boosted buffet turnover, enabling service lines to handle peak demand efficiently.
♻️ Energy & Water Efficiency Gains
Compared to manual washing, vegetable washers save resources. In Nairobi, water bills dropped 20%.
- Optimized water flow, keeping leaves clean while reducing waste.
- 20% less water use, helping facilities lower utility costs and meet sustainability goals.
- ROI in under 24 months, making the investment financially practical for catering and hotel projects.
🌍 Global Applications
- Antalya resorts – nonstop salad production for buffets, ensuring guests receive fresh salads across multiple service shifts.
- Riyadh hospitals – clean leafy greens for patient diets, supporting strict nutrition and hygiene standards in healthcare kitchens.
- Nairobi catering centers – high-volume vegetable prep, handling bulk loads daily without overwhelming staff capacity.
- Doha universities – thousands of salads per meal service, keeping up with student dining demand at scale.
- Berlin hotels – premium buffet kitchens in Europe, requiring strict hygiene and consistency in salad prep.
🍴 Catering & Central Kitchens – Bulk Loads Managed
Catering hubs process bulk carrots, lettuce, and greens daily. In Riyadh, VW2200 cleared 500 kg/hour with ease.
- Handles 500+ kg/hour, allowing catering teams to process bulk vegetables without delay.
- Dual drying system, ensuring leaves and roots come out fully dry for immediate storage or use.
- Reduced labor hours, freeing staff to focus on meal prep and service tasks instead of washing.
⚠️ Common Design Mistakes in Veg Zones
Projects fail when prep flows aren’t considered. We’ve seen kitchens place washers far from cold storage.
- Keep units close to cold prep, minimizing walking distances and speeding up prep lines.
- Provide basket staging, giving teams buffer space to manage large vegetable loads efficiently.
- Align dryer with salad storage, so clean and dry produce goes directly into cold rooms or service.
🌐 Regional Case Studies – Performance Proof
- Antalya resort: buffet turnover +22%, improving guest satisfaction scores during peak season service.
- Riyadh catering hub: 500+ kg/hour capacity maintained, ensuring timely preparation for large-scale banquets.
- Nairobi hospital: 20% water savings, aligning with sustainability goals while reducing operational costs.
❓ Frequently Asked Questions (FAQ)
How many kg/hour can these washers handle?
Between 200–500+ depending on model.
Do they include drying units?
Yes, modular spin or tunnel dryers available.
Are they HACCP-compliant?
Yes, stainless build with rounded edges and safety zones.
How long is the cycle time?
Between 5–12 minutes depending on load.
Do you provide BOQ-ready datasheets?
Yes, all units ship with editable packs.
💬 Real Projects & Client Testimonials – What Our Partners Say
