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Cooking Equipments
Waste Management & Grease Solutions – Manufactured in Turkey for Clean, Compliant Kitchens
Cooking Equipments
Waste Management & Grease Solutions – Manufactured in Turkey for Clean, Compliant Kitchens
🧩 Field Insight – Why Waste Systems Decide Compliance
In a Jeddah hotel kitchen, the project manager told us: “We passed dishwashing audits, but grease build-up in drains nearly shut us down.” For contractors, procurement managers, and consultants, this is not a side issue—it’s a compliance and safety failure. In turnkey kitchen projects, waste disposal and grease management are essential for keeping kitchens hygienic and legally operational.
From Istanbul hotels to Nairobi catering hubs, we saw kitchens lose efficiency because waste stations were improvised. Turkey-manufactured waste disposal units and grease traps eliminate this risk, helping facility managers secure HACCP approval and cut downtime. For large resorts, universities, and central kitchens, compliant waste handling is the hidden backbone of smooth service.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Data Table – Disposal & Grease Units
Model Name | Capacity (kg/hr) | Power (kW) | Water Use (L/cycle) | Dimensions WxDxH (mm) | Key Feature |
EcoWaste 150 | 150 | 3.5 | 8 | 600x600x1200 | Fast disposal, auto shut-off |
EcoWaste 300 | 300 | 4.8 | 10 | 750x650x1300 | Dual inlet, noise-insulated |
GreaseGuard 50 | N/A | Passive | N/A | 500x500x500 | Compact under-sink trap |
GreaseGuard Pro | N/A | Passive | N/A | 800x600x600 | High-capacity central unit |
📎 All units are CE/HACCP certified, stainless-steel built, and engineered for turnkey commercial kitchen projects.
Installation
- Pre-assembled modules
- Quick plumbing connections
- Floor-standing and under-sink options
- BIM/CAD files for consultants
In Doha, a hospital canteen installed grease traps in 24h without delaying service.
Durability & Build Quality
- AISI 304 stainless steel construction
- Heavy-duty motors in disposal units
- Passive gravity grease traps with no moving parts
- Noise-insulated designs
At a Nairobi resort, EcoWaste ran 16h daily with no service calls in 6 months.
Hygiene & Compliance – Audit Ready
- CE, HACCP documentation included
- Complies with EU and GCC drainage codes
- Grease traps sized per NSF standards
- Waste units with safety shut-off sensors
In Istanbul, a catering hub passed inspection after switching to GreaseGuard units.
Why Choose Our Turnkey Waste Management Solutions?
Hotel managers and contractors prefer our Turkey-manufactured units because:
- 🚀 Fast installation with plug & play modules
- 🧱 Stainless steel and HACCP-certified build
- 📐 Compact designs for BOH kitchens
- 📁 Tender-ready documents included
- 🌍 Export support across 38+ countries
Turnkey coverage includes:
- BOQ alignment and specs
- BIM validation for consultants
- OS&E integration for bins, trolleys
- On-site contractor coordination
ROI & Lifecycle Cost Savings
Proper waste systems save money long-term. In Doha, ROI improved within 20 months and reduced maintenance budgets by 18%.
- Lower plumbing costs with fewer emergency call-outs
- Reduced downtime, eliminating 2 service interruptions monthly
- Documented ROI in 18–24 months across hotels and catering hubs
Comparison Snapshot – Disposal vs Grease Solutions
System | Key Benefit | Project Impact |
Waste Disposal Unit | Reduces food waste volume | Cuts handling time, reduces odor |
Grease Trap | Blocks fats from drainage | Prevents clogs, ensures code compliance |
Combined Setup | Full waste + grease control | Passes audits, lowers maintenance downtime |
🔄 Workflow Integration – Correct Placement
- Install waste units near prep and dish zones, reducing staff walking time and keeping workflows efficient.
- Place grease traps before drainage outlets, preventing clogging and keeping kitchens audit-compliant.
- Use dual setups in large central kitchens, ensuring nonstop service even during heavy volume periods.
- Stage bins and trolleys near disposal points, cutting handling time and improving staff safety.
In an Ankara university, proper placement reduced janitorial hours by 20%.
Hotels & Resorts – Keeping Kitchens Audit-Ready
Hotels require spotless operations. In Antalya, grease traps stopped drain blockages during peak buffets, saving hotels €3,000 annually in plumbing bills.
- Compact traps under dish zones
- Stainless disposal bins
- Faster janitorial shifts, reducing labor hours by 15%
Catering & Central Kitchens – Handling Waste Volume
Large catering hubs face 500+ kg daily waste. In Riyadh, EcoWaste reduced staff workload by 25% and cut cleaning time by 40 minutes per shift.
- Dual disposal units, doubling throughput
- Central grease management reducing blockages
- Consistent service flow during 5,000 meal productions
🏫 Schools & Universities – Safe Daily Operations
In Nairobi schools, grease traps kept kitchens hygienic for 1,000+ meals/day, lowering maintenance calls by 30%.
- Under-sink units for compact zones
- Easy-to-clean filters
- Student-safe design with documented compliance checks
🌍 Global Applications
- Istanbul hotels – compact under-sink traps ensured audit compliance, avoiding costly fines and service interruptions.
- Riyadh catering hubs – high-volume waste handled without downtime, supporting 5,000+ daily meals with no blockages.
- Nairobi schools – disposal units improved safety and reduced odor, creating a cleaner environment for students and staff.
- Doha hospitals – grease solutions passed strict health inspections, meeting medical-grade hygiene requirements for patient services.
Procurement & BOQ Support
We deliver:
- Editable spec sheets
- CE/HACCP packs for tenders
- BIM/CAD drawings for design teams
In Riyadh, a catering tender was approved thanks to complete BOQ accessory packs.
🧩 OS&E Integration – Seamless Pairing
We provide:
- Stainless bins and trolleys for waste transfer
- Sink pre-rinse units matched with disposal
- Grease trap accessories sized to project
In Lagos, missing bins once delayed launch; our OS&E set kept project on track.
🛠️ Cleaning & Maintenance – Daily Ease
- Tool-free access for cleaning
- Removable baskets and filters
- Passive grease traps with simple scrape-outs
- Self-cleaning cycles on disposal units
In Nairobi, staff handled cleaning in under 15 minutes daily.
❓ FAQ – Waste & Grease Solutions
Why are grease traps important?
They block fats, preventing clogs and fines. Best grease trap solution for hotels and catering hubs.
How much waste can disposal units handle?
From 150 to 300 kg/hr depending on model. Ideal for commercial kitchens with continuous prep.
Are units HACCP certified?
Yes, all models include CE/HACCP packs.
Can systems be retrofitted?
Yes, modular design fits existing kitchens without heavy construction.
Do you provide OS&E accessories?
Yes, bins and trolleys are part of supply, delivered turnkey for industrial kitchens.
💬 Real Projects & Client Testimonials – What Our Partners Say
