- Home
- Undercounter Blast Chillers & Freezers Made in Turkey – Compact, Fast Cooling for Professional Kitchens
Cooking Equipments
Undercounter Blast Chillers & Freezers Made in Turkey – Compact, Fast Cooling for Professional Kitchens
Why Rapid Cooling Protects Kitchens & Guests
Undercounter Blast Chillers & Freezers Made in Turkey – Compact, Fast Cooling for Professional Kitchens
At a resort buffet in Antalya, a consultant pointed out a problem: “The roasted chicken was cooked perfectly, but cooling took too long. By dinner service, food safety was already at risk.” We’ve seen this scenario across hotel banquets, airline catering hubs, and hospital kitchens. Delayed cooling means wasted food, audit failures, and sometimes health risks.
Our Turkey-manufactured blast chillers & freezers, built in Istanbul and shipped worldwide, are engineered to move food from +90°C to safe storage temperatures in minutes — not hours. For consultants, contractors, and procurement teams, they’re not just cold boxes. They’re the difference between compliant workflows and compromised operations. Every model is CE, ISO, and HACCP certified, built to integrate directly into turnkey commercial and industrial kitchens.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Why Blast Chillers & Freezers Matter
- Food safety: ensures HACCP compliance by cooling food rapidly to safe temperatures.
- Workflow efficiency: chefs can prep in advance without risking spoilage.
- Menu flexibility: supports banquets, buffets, and catering lines with multi-batch cycles.
- Audit readiness: reduces risk of non-compliance penalties in hotel and institutional kitchens.
- Energy balance: ventilated compressors shorten cycle time while lowering power use.
👉 In industrial kitchen projects, rapid cooling ensures food safety and guest trust.
Technical Specifications – Blast Chillers & Freezers
Feature | Undercounter Model | Reach-In Model | Roll-In Model |
Tray Capacity | 3 × GN 1/1 or 40×60 | 10 × GN 1/1 or 40×60 | 20 × GN 2/1 or 40×60 |
Chilling Cycle | +90°C → +3°C ≤ 90 min | +90°C → +3°C ≤ 90 min | +90°C → +3°C ≤ 90 min |
Freezing Cycle | +90°C → –18°C ≤ 240 min | +90°C → –18°C ≤ 240 min | +90°C → –18°C ≤ 240 min |
Dimensions | 800×700×900 mm | 800×800×1950 mm | 900×1100×2100 mm |
Compressor Type | Hermetic, ventilated | Hermetic, ventilated | Hermetic, ventilated |
Refrigerant | R452A or R404A | R452A or R404A | R452A or R404A |
Certifications | CE, ISO, HACCP | CE, ISO, HACCP | CE, ISO, HACCP |
➕ Door hinge (left/right) customizable per project.
➕ For more tray capacities or roll-in trolleys, contact us.
Food Safety & HACCP Compliance
- Every chilling/freezing cycle logged for audit-ready HACCP records.
- CE + ISO certification ensures compliance with international food safety codes.
- Field data sheets supplied to consultants for hotel & catering inspections.
Energy Optimization & Cost Calculator
- R452A refrigerant models reduce energy use up to 12% vs R404A.
- Annual kWh savings calculator available for consultants during BOQ planning.
- Example: a 10-tray reach-in unit in multi-shift hotel kitchens saves up to €1,500/year in energy.
📐 Consultant & BIM Resources
- AutoCAD (.DWG) & Revit (.RVT) blocks for architectural drawings.
- BOQ-aligned comparison sheets in EN/FR/AR for tender submissions.
- BIM integration for clash detection in large hotel projects.
🍱 Menu-Based Application Scenarios
- Pastry labs: rapid chilling for mousse, chocolate, and tarts.
- Hotel buffets: blast freezing bulk seafood & meats for safe service.
- Catering hubs: high-volume GN pans chilled for event prep.
- Central production kitchens: roll-in trolley units for commissary scale cooking.
🧪 Performance Testing in Real Kitchens
- Tested at +43°C ambient for resorts in the Maldives, Doha, and Zanzibar.
- Performance verified in hotel buffets, bakeries, and catering hubs.
- Real kitchens prove stability, not just lab specs.
⚙️ Application Scenarios – FOH & BOH Integration
- Hotel kitchens: undercounter blast chillers under prep lines for pastry and buffet items.
- Banquet & catering hubs: reach-in chillers manage bulk trays between shifts.
- Hospitals & schools: roll-in models ensure large-volume cooling without manual handling.
- Airline catering units: fast cycles keep tight schedules on track.
- Fine dining: compact models support sous-vide prep and chilled garnishes.
🛡️ Durability & Compliance
- Built with AISI 304 stainless steel inside & out for hygiene and corrosion resistance.
- 60 mm insulation minimizes thermal loss.
- Heavy-duty hinges and gaskets tested for thousands of cycles.
- Ambient tested for hot climates (+43°C).
- CE + HACCP certifications for international audits.
👉 Designed in Turkey, proven worldwide in industrial catering and hospitality kitchens.
💡 Key Advantages & Why Choose Us
- Turkey-built, CE/ISO/HACCP certified blast chillers.
- Multiple formats – undercounter, reach-in, roll-in – to suit every project scale.
- Energy-efficient compressors reduce cycle times and operating costs.
- Factory-direct support with BOQ & MEP-ready documentation.
- Already installed in 200+ hotels, catering hubs & hospitals worldwide.
Clients choose us because we align Turkish engineering with consultant-driven design logic.
🛠️ Installation & Support
- Pre-configured electrical specs labeled for consultants.
- Remote commissioning within 48h of delivery.
- Manuals in EN/FR/AR.
- Spare parts stocked in Istanbul & Dubai.
👉 Installation support tailored for contractors, consultants, and kitchen operators.
🧭 Project Workflow Integration
- Consultant phase: tray capacity matched with menu flow → avoids undersized units in BOQ.
- Design phase: footprint & hinge direction optimized for corridor access → prevents clashes in MEP drawings.
- Procurement phase: factory-direct pricing reduces lead time & cost creep.
- Installation phase: HACCP documents fast-track commissioning.
- Operation phase: tested in multi-shift kitchens → ensures stable cooling in 24/7 service.
⚡ Energy Efficiency & Sustainability
- High-efficiency ventilated compressors shorten cycles.
- Refrigerants R452A & R404A comply with EU eco regulations.
- 60 mm insulation cuts compressor workload by 15–20%.
- Field case: A catering unit in Muscat cut energy bills by 12% after switch.
🛒 OS&E Integration – Ready-to-Use
- GN trays & bakery trays.
- Trolley systems for roll-in models.
- Thermo probes & monitoring kits.
- Cleaning brushes & gaskets.
👉 Supplied as full prep-to-cold workflow kits for consultants and procurement teams.
🏷️ Customization & Branding Options
- Glass doors for FOH dessert display.
- Custom handles & color panels.
- Dual-function models with blast chill + storage.
❓ FAQ – Blast Chillers & Freezers
Can these units be used for both chilling and freezing?
Yes. All models handle +90°C to +3°C chilling and +90°C to –18°C freezing cycles → giving kitchens dual flexibility.
Are these suitable for bakery trays as well as GN pans?
Absolutely. Units support both 40×60 bakery trays and GN 1/1 or 2/1 → ensuring cross-menu compatibility.
Do they run in high ambient kitchens (+40°C)?
Yes. Ambient tested at +43°C → compressors remain reliable in tropical climates.
Warranty & after-sales?
1-year standard warranty, extendable → with spare parts in Istanbul & Dubai. Remote support within 24h.
Can door hinges be customized?
Yes. Left or right hinge choice available → avoids conflicts in corridor and line kitchens.
💬 Real Projects & Testimonials
