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Upright Refrigeration – Turkey-Engineered Cold Storage Systems for Hotels, Catering & Institutional Kitchens
❄️ Introduction – Why Upright Refrigeration Is the Backbone of Kitchen Operations
Upright Refrigeration – Turkey-Engineered Cold Storage Systems for Hotels, Catering & Institutional Kitchens
We noticed in so many projects: cooking gets all the credit, but without stable upright refrigeration, the kitchen rhythm collapse fast. From Lagos hotels losing banquets to hospitals in Doha struggling with daily meal prep, the lesson is same — food safety begins with cold integrity. As part of our turnkey commercial kitchen projects, we supply Turkey-engineered upright refrigeration systems that merge durability, compliance, and workflow speed. Whether it’s reach-in cabinets for pastry, roll-in formats for trolleys, or pass-through fridges for commissary lines, each solution is designed with consultants, contractors, and facility managers in mind. Cold storage isn’t an accessory — it’s the silent foundation of industrial kitchens.
Modern hotel and catering operators also recognize upright refrigeration as a strategic investment. It directly impacts HACCP compliance, audit success, and long-term cost of ownership. By aligning equipment choice with workflow, BOQ, and sustainability goals, consultants and procurement managers ensure every project phase — from drawing board to daily service — stays efficient and safe.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
🏨 Where Upright Refrigeration Fits in Project Scenarios
- Hotel Banquets → Roll-in cabinets handle entire trolley loads for 200+ covers.
- Resort Buffets → Pass-through uprights connect prep and service counters for seamless refill.
- Catering Commissaries → GN 2/1 capacity ensures quick swap between hot and cold lines.
- Hospitals & Schools → Upright freezers keep meal cycles compliant with HACCP.
- Ghost Kitchens → Compact single-door units save footprint but keep delivery reliable. 👉 In every industrial kitchen, upright units bridge BOH storage with FOH service pace.
📊 Shared Technical Standards – Across All Formats
Feature | Specification | SEO Note |
Temperature Ranges | –22°C (freezers) / +2°C to +8°C (refrigerators) | Works in hotel kitchens & industrial catering lines |
Insulation | 60–80 mm polyurethane | Energy efficiency for commercial kitchens |
Interior & Exterior | AISI 304 stainless steel | Hygienic & corrosion-resistant, HACCP compliant |
Tray Compatibility | GN 2/1 or 40×60 trays | Flexible for commissary kitchens & pastry operations |
Certifications | CE, ISO, HACCP | Turnkey project ready for global audits |
Climate Testing | Stable up to +43°C | Proven in tropical hotel & resort kitchens |
📐 Project Workflow Integration – Consultant to Operation
- Consultant phase: BOQ alignment ensures GN logic and cold-chain specs are right.
- Design phase: Compressor positioning coordinated with MEP to avoid redesigns.
- Procurement phase: Factory-direct pricing from Istanbul keeps budgets lean.
- Installation phase: CE + HACCP documents simplify audits and approval.
Operation phase: Upright units tested in multi-shift hotels and institutional kitchens. 👉 Each stage designed so consultants and contractors save time, while operators gain reliability.
⚡ Energy Efficiency & Sustainability
- PU insulation reduces compressor workload by 20%.
- Eco refrigerants (R290, R600a) keep projects EU-compliant.
- LED lighting improves visibility and lowers power bills.
- Rounded-corner designs cut cleaning time by up to 30%. 👉 Sustainable refrigeration isn’t just green, it’s cost-efficient for hotel and catering kitchens.
💡 Key Advantages & Why Choose Us
- Turkey-built systems with CE + HACCP compliance.
- Modular formats: reach-in, roll-in, pass-through in single/double door options.
- Factory-direct documentation for consultants (DWG, MEP, BOQ packs).
- Durability tested: reinforced hinges, tropical climate proofing.
- Already used in 600+ hotel, catering, and healthcare kitchens worldwide. 👉 Clients trust us because we adapt refrigeration to projects, not catalogs.
🛠️ Installation & Support
- Plug type and voltage matched to local grid.
- Drain and plug drawings for consultant approval.
- Manuals in EN/FR/AR + remote commissioning videos.
- Spare parts stocked in Istanbul and Dubai depots. 👉 We don’t just ship fridges. We commission and support them globally.
❓ FAQ – Upright Refrigeration Questions That Matter
Should I choose reach-in or roll-in for hotels?
Reach-in suits compact pastry or bar kitchens. Roll-in fits banquets and bulk service. Both are CE certified and GN-compatible.
Can these units run in tropical climates?
Yes. All tested for +43°C ambient. Ideal for Middle East, Africa, and Asia-Pacific projects.
Are pass-through fridges worth it?
For buffets and commissaries, yes. They cut refill time and keep workflow uninterrupted.
Do you support BOQ and tender submissions?
Absolutely. We provide drawings, data sheets, and MEP packs within 48h.
Can upright refrigeration be branded for FOH?
Yes. Glass doors, logo panels, and dual-color finishes available to match brand identity.
💬 Real Projects & Testimonials
