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Wall-Mounted Canopy Hoods Made in Turkey – Reliable Extraction for Professional Kitchens
Extraction Hoods Made in Turkey
Wall-Mounted Canopy Hoods Made in Turkey – Reliable Extraction for Professional Kitchens
What Makes Wall-Mounted Canopy Hoods Essential in Commercial Kitchens
There’s a moment in every kitchen project—whether you’re designing for a luxury hotel, a bustling restaurant chain, or a university cafeteria—when someone stops and says, “Wait, what about the extraction?” In our years working on turnkey commercial kitchen projects, we’ve learned that this is never just a small detail; it’s a make-or-break for daily kitchen life.
Wall-mounted canopy hoods have quietly become the unsung heroes of so many professional kitchens. Why? Because they do more than just “take away the smoke.” They protect your investment in expensive equipment, safeguard the team’s health, and make sure the chef’s work is the star, not the steam.
From the first on-site visit to the last installation screw, contractors, kitchen designers, and facility managers keep returning to the same priorities: reliability, compliance, easy cleaning, and fit-for-purpose customization.
That’s why, when someone asks us “What’s the best extraction solution for our kitchen?”—nine times out of ten, we end up talking about wall-mounted canopy hoods that we manufacture ourselves, right here in Turkey, and ship directly to clients worldwide. It’s not just about buying steel and filters; it’s about giving your kitchen team a tool that works with them, not against them, shift after shift.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Why Choose Us as Your Manufacturer?
- Factory-direct: We build every hood in our own facility in Turkey—no middlemen.
- Custom solutions: Designed to fit your project’s exact needs, always.
- Global experience: Exported to 50+ countries, certified and supported worldwide.
- Fast, expert support: From design to delivery, you deal directly with our team.
Key Advantages (Why It Works)
- Seamless Extraction Power: Pulls the smoke right out. Keeps things fresh, no drama.
- Project-Ready Customization: Every project’s a little different, right? Just tell us the size, the finish—you got it.
- Simple Installation: Comes ready, no need to hunt for missing parts. Up in a flash.
- Durable Turkish Engineering: Strong steel. Built to last. Years later, still looks new—clients say so, not just us!
- Easy Cleaning (it matters!): Filters pop out easy. Wipe and go. If you want, we add the fancy cleaning system.
- Energy-Efficient Options: Doesn’t waste power. Bright lights, low bills. Smart airflow, saves cash.
- Compliance & Certifications: All the paperwork you need—CE, hygiene, specs for tenders, no stress.
- Future-Proof Features: Want UV-C? Ask, we got you. Special tech? Tell us, we’ll build it in.
- Water-moisture (wet type) option available for charcoal grill applications—suppresses smoke and reduces fire risk.
- Integrated fire suppression system (option) for open flame and charcoal stations—safer, smarter kitchen.
- Make-up air ready (double-wall/option)—ensures air balance, supports demanding kitchens.
Project & Engineering Note
Extraction hoods are one of the most complicated areas in a professional kitchen, mainly because achieving balanced and climatized air is an engineering challenge. In most projects, kitchen specialists must work in close coordination with the MEP contractor. Exhaust fans, make-up (fresh) air units, and ducting are generally in the scope of the mechanical contractor. The proper connection between these systems and the kitchen hood is crucial for efficient operation, safety, and hygiene. Always coordinate ducting and airflow requirements during the design phase!
The exhaust air capacity for each wall-mounted hood must be calculated based on the type and number of cooking appliances installed underneath (e.g., grills, fryers, ovens). Our engineering team provides project-specific airflow calculations and recommends the correct exhaust fan sizing to ensure compliance and optimal performance.
For charcoal grill, open flame, or heavy smoke lines, we recommend specifying water-moisture (wet type) hoods, integrated fire suppression, and make-up air systems for maximum safety and performance.
Detailed Features & Selection Criteria
Feature | Available Option | Note / Application |
Eyebrow Type Hood | ✓ | Fastfood, grill station applications |
Grease Filter Type | Baffle/Mesh | Project-specific selection |
Water Moisture (Wet Type) | Optional | For charcoal grills, heavy smoke/grease cooking |
Fire Suppression System | Optional | Integrated (Ansul etc.), open fire/charcoal |
Make-Up Air Ready | Yes/Optional | Double-wall or project-specific design |
Exhaust Fan Sizing Support | Always | Engineering calculation per project |
LED Light | ✓ | Energy-saving, improved visibility |
Additional technical options such as fastfood profile, flame guard filter, pressure drop calculation, grease cleaning valve, airflow & make-up air calculations are available on request or for specific projects. Contact us for tailored solutions.
Body Construction & Filtration Options
Body Type | Filter | Make-up Air Compatible | Where to Use |
Single-wall | Yes | No | Standard restaurants, cafes, small kitchens |
Double-wall | Yes | Yes | Hotels, high-volume kitchens, energy-efficient projects |
Single-wall | No | No | Bakeries, pastry, back bar, dishwashing area (low-grease/steam only) |
Technical Specifications & Certifications (Single-Wall, Baffle Filter Model)
Width (mm) | Depth (mm) | Height (mm) | Filter Type | Lighting | Material | Weight (kg)* |
1000 | 900 | 500 | Baffle | LED | SS304 | 35 |
2000 | 1500 | 500 | Baffle | LED | SS304 | 68 |
3500 | 1200 | 500 | Baffle | LED | SS304 | 95 |
1500 | 1000 | 500 | Baffle | LED | SS304 | 48 |
- Custom sizes available on request
Note: Exhaust air capacity and fan sizing are always project-specific. We calculate and recommend the appropriate airflow (m³/h, CFM) for your kitchen line and local code.
CE certificate and technical drawings available for every order. Contact us for details.
Installation & Utility Requirements
- Delivered fully assembled or flat-packed (project spec)
- Standard wall-mounting brackets and fasteners included
- Compatible with commercial extraction ducting (200–400mm connection)
- LED light pre-wired, 220–240V (or 110V upon request)
- Compatible with exhaust fans and make-up air units (ask for recommended airflow rates per kitchen size)
- Instruction manual and installation video link provided
How to Choose the Right Model
- Kitchen Size: Measure the cooking area and pick a hood with 200–300mm overhang on each side for best coverage
- Cooking Volume: Heavy grill, fryer, wok? Go bigger and opt for baffle filters + extra extraction rate
- Charcoal Grill or Open Fire? Always specify a water-moisture (wet type) hood, integrated fire suppression system, and make-up air (double-wall) for compliance and safety.
- Project Demands: Hotel, café, school, resort, or ghost kitchen? We’ll customize the finish, brackets, and tech to match your workflow
- Cleaning Routine: Prefer quick filter swaps and less scrubbing? Request the cleaning system upgrade
- Air Quality Needs: Ask about UV-C or special filtration for open kitchens or allergy-sensitive environments
🛠️ Still not sure which model fits best? Just drop us your kitchen layout or a quick sketch—we’ll match you with the right hood in no time. 📩
Application Scenarios / Real Projects / Client Testimonial
We recently finished a project for a large resort in Antalya. The head chef, Mr. Deniz, told us:
“With the new wall-mounted canopy hoods, our kitchen staff doesn’t worry about smoke or overheating. Even after a busy dinner rush, the air stays fresh. Cleaning the filters is way easier than our old hoods!”
From casual bistros to large-scale hotel kitchens and university cafeterias, wall-mounted hoods are a top choice. In most cases, facility managers report improved air quality and much less time spent on cleaning.
Comparison Table
Feature | Wall-Mounted | Island Type | Ceiling-Mounted | Downdraft |
Extraction Power | High | High | Medium | Low |
Installation | Easy | Medium | Complex | Easy |
Custom Sizes | Yes | Yes | Yes | Limited |
Cleaning System Option | Yes | Yes | Limited | No |
Best for | Hotels, restaurants, schools | Hotels, food courts | Open kitchens, BOH | Niche, show cooking |
Hygiene, Cleaning & Maintenance
- Daily: Remove and rinse filters, wipe exterior surfaces with a damp cloth
- Weekly: Deep clean the inside, check for grease build-up, test lights
- Monthly: Inspect brackets, connections, and airflow
- Annual: Schedule professional cleaning (especially for high-volume kitchens)
Integrated cleaning system makes this even easier (optional)
Warranty & Global Support
- 1-year international warranty
- Global aftersales support, technical documentation in English, French, Arabic
- Export packing and fast logistics available for overseas projects
❓ FAQ – Common Questions
Can you make custom-sized hoods?
Yes, we do that. You tell us size, finish… we make it how you want. Every time different, no problem.
Are the hoods compatible with existing exhaust and make-up air systems?
Yeah they is. We check your setup and make sure it all connects good, no fitting issue.
Do you offer fire suppression systems for charcoal grills or open-flame stations?
For sure. We got that system, we add it inside hood if you need. Very recommend for fire lines.
Do you manufacture water-moisture (wet type) hoods for charcoal grills?
Yes, we make wet type also. Specially for heavy smoke like grill or fire cooking.
Are CE and hygiene certificates provided?
Yes, of course. Every order come with paper. CE, hygiene, drawing – all inside. No worry.
Real Projects & Client Testimonials – What Our Partners Say
“Our wall-mounted hoods came with built-in fire suppression. During Ramadan rush, they kept air fresh and staff safe. A real upgrade from what we had.”
“The Turkish hoods fit perfectly with our existing duct system. No redesign, no hassle. Installation time was cut by almost half compared to local models.”
“We installed double-wall hoods in our hotel kitchen. Even with six fryers running, the dining hall stayed odor-free. Cleaning takes minutes instead of hours.”
