If you’re curating a fine dining experience, the way you present your wine matters just as much as what you serve. And if you’re designing a high-end hotel lobby, upscale steakhouse, or even a modern fusion restaurant, one thing is certain: a standard fridge won’t cut it.
A proper wine display cabinet does more than keep bottles chilled. It sets the tone for sophistication, tells a story of curation, and helps guests experience the wine before the cork is even popped. In projects across Europe, the Middle East, and Asia, we’ve seen how an elegant wine display directly impacts guest perception and upsell potential.
Manufactured in Turkey, our units are designed with consultants and sommeliers in mind. From dual-zone temperature control to low-vibration compressors and LED lighting that protects wine integrity while elevating presentation — every detail is built for operational elegance.
Add in export-grade reliability, plug-and-play installation, and CE/ISO certifications? You’ve got more than just a cooler. You’ve got a wine ambassador 🍷
Key Features of a Commercial Wine Display
Front-of-House Appeal – Style That Sells Without Words
Wine cabinets aren’t just back-of-house tools anymore. In luxury hospitality, the cabinet is the message. A well-lit, clean-lined wine display — whether single-zone for whites or dual for mixed cellars — becomes a visual anchor in lobbies, open kitchens, or even private dining suites.
We design every cabinet with architects and interior designers in mind. Whether you’re going for warm wood tones, minimalist matte black, or a custom glass enclosure, our displays adapt. Brands use them to emphasize identity. Sommeliers use them to tell origin stories. And guests? They take photos — and ask for the wine.
Technical Specifications – Wine Display Cabinets
FeatureSpecification | |
Temperature Range | +5°C to +18°C (Dual Zone) |
Humidity Range | 55–75% RH |
Capacity | 100–360 bottles |
Glass Type | Double glazed, UV-protected |
Shelving | Adjustable wooden shelves |
Lighting | LED (cool white, 4000K) |
Door Type | Hinged, reversible |
Cooling Type | Ventilated with fan assist |
Voltage | 220–240V / 50Hz |
Climate Class | Class 4 (up to +30°C ambient) |
Real Installations Around the World
Let’s be honest — not all wine cabinets are created equal. If you’re just stacking bottles in a cold box, you’re missing the point 🍷
Start by asking yourself a few honest questions:
Fine wine doesn’t like surprises — especially sudden movements, harsh cleaning agents, or careless handling.
Here’s how to keep your bottles (and your investment) safe:
We know that wine display isn’t just about cooling — it’s about space planning, visual impact, and guest psychology. That’s why we work directly with foodservice consultants, architects, and hotel operators to align on every detail.
From BOQ preparation to finish selection, from CAD blocks to plug-ready spec sheets — our team supports each stage of your procurement.
Whether you’re designing a rooftop lounge in Bangkok or a boutique cellar in Barcelona, we offer:
Can I store both red and white wine together?
Yes, with a dual-zone model. One side cools for whites (~7°C), the other for reds (~16°C).
How do I avoid condensation on the glass?
We use anti-condensation, double-glazed glass with internal air channels — no fog, even in humid climates.
Is wooden shelving better than metal?
It depends. Wood looks premium and absorbs vibrations better. Metal lasts longer and is easier to clean.
Can I integrate this unit into my wall or bar counter?
Absolutely. Our models come in both freestanding and built-in designs with proper ventilation setups.
Is lighting safe for the wine?
Definitely. Our LED lights are UV-protected, low-heat, and fully dimmable — wine-safe and guest-friendly.