Cooking Equipments

Commercial Cooking Equipment Made in Turkey – Factory Direct for Hotels & Restaurants

🔥 Introduction – Why Turkish-Made Cooking Equipment Leads the Global Market

Commercial Cooking Equipment Made in Turkey – Factory Direct for Hotels & Restaurants

Built in Istanbul. Operates Worldwide. Tailored for Projects That Cook Real Food, Not Just Showroom Ideas.

Why Turkish-Made Cooking Equipment Leads the Global Market
From buffet counters in Mauritius to central kitchens in Rwanda, we seen one truth again and again: poorly chosen cooking equipment ruins kitchen flow.

As a full-scope manufacturer and contractor, we don’t just build ovens and ranges. We design systems around menus, fuel codes, and MEP logic — because every project is different. Turkey-built commercial cooking equipment isn’t just affordable. It’s adaptable, durable, and engineered for real chefs in real hotels.

Whether you’re a procurement officer, hotel kitchen designer, or project lead in hospitality construction, this is your guide to building a heat line that performs. And yes — it’s manufactured in Istanbul, factory-direct from Turkey.

“These aren’t catalog units. They’re solutions in steel.”

1-Year Factory Warranty

Service in 90+ countries

Spare parts in Turkey, UAE

Category

Key Units

Best Fit Applications

Cooking Ranges

Gas ranges, stock pot stations, wok, electric & induction cookers

Hotel hotlines, à la carte kitchens, Asian stations

Commercial Ovens

Combi, convection, deck, rotary, stone hearth

Resorts, bakeries, pizza kitchens, cruise buffets

Flame Cooking Ovens

Tandoori ovens, charcoal ovens

Indian, Middle Eastern, resort show counters

Professional Grills

Lava stone, robata, flat top, teppanyaki

FOH live stations, steakhouses, resort buffets

Boiling & Tilting Kettles

Boiling pans, tilting pans

Central kitchens, catering hubs, canteens

Deep & Pressure Fryers

CE-certified fryers, pressure fryers

Quick-service restaurants, hospitals, staff kitchens

Pasta Cookers

Modular pasta boilers

Italian restaurants, hotel buffets

Custom Cooking Islands

Made-to-measure live cooking stations

FOH show kitchens, fusion concepts

Auxiliary Equipment

Bain maries, salamanders, rice cookers, shawarma & rotisserie units

Support for buffets, ghost kitchens, banquets

  • Remote commissioning in 48h.
  • On-site support available in 20+ countries.
  • Spare parts stocked in Istanbul + Dubai.
  • Manuals in EN/FR/AR provided.

We don’t just ship. We install, train, and stay.

We noticed in many many kitchens lose money because cheap ranges or ovens failed mid-shift. That’s why Turkey-built equipment is engineered for heavy-duty use:

  • 12–16 hours daily operation tested in hotel kitchens.
  • Thick-gauge AISI 304/316 stainless steel prevents warping, dents, and rust.
  • Heat-tested welds + reinforced hinges keep doors and lids strong.
  • Field data: units still in use after 5+ years in African resorts and Middle Eastern hotels.

We deliver not only the heavy units — but all turnkey components:

  • Matching OS&E (spatulas, fryer baskets, tandoor skewers).
  • Hood & ventilation integration options.
  • MEP drawings + DWG files.
  • Fire suppression compatibility (Ansul, Piranha).
  • Spare parts kits & operator manuals.

We match cooking stations to workflows, not catalog pages.

Why Choose Us – Istanbul Factory Advantage

  • Made in Turkey = shorter lead times + lower cost.
  • CE, HACCP, SASO certified.
  • BOQ + DWG packs included.
  • 500+ hotel & catering projects worldwide.
  • Spare parts stocked in Istanbul + Dubai.
  • FOH + BOH tested in real service.

👉 Clients choose us because Turkish engineering meets project needs.

Commercial Kitchen Project Turkey

Comparison Table – Why Our Equipment Wins

Feature

Our System (Turkey)

EU Brands

Chinese Imports

Steel

AISI 304/316, thick, anti-rust

304, variable

201, thin, oxidizes

Fuel

Gas, electric, induction, hybrid

Gas & electric only

Mostly gas only

Customization

Full DWG + BOQ

Limited

Catalog only

Delivery

4–8 weeks global

12–20 weeks

5–16 weeks

ROI

Best, factory-direct

High markup

Cheap, risky

Compliance

CE, HACCP, fire-safe

CE, HACCP

Often missing

Field-Tested

Built with chefs

Lab tested

Generic

OS&E

Pre-matched

Partial

None

Menu Adaptability

Indian, Asian, Arabic, Fusion

Mainly European

Limited

After-Sales

Istanbul + Dubai stock

Expensive, central

Hard to source

Installation

Remote video + DWG manuals+By Dealer/Representevi

By partner only

None

Restaurant Kitchens – FOH & BOH Integration with Cooking Lines

In restaurant kitchens, flow decides guest ratings. Turkey-built equipment ensures both FOH drama and BOH power.

  • FOH: induction islands + robata grills create live-cooking theatre.
  • BOH: stock pots, tilting pans, deck ovens power mass prep.
  • Crossover stations: salamanders + bain maries bridge service speed.

👉 One misplaced grill = hundreds of wasted chef steps. That’s why we design FOH + BOH logic together.

Engineering Support & BOQ Assistance

We experienced consultants ask for 3D blocks on a Sunday — kitchen modeled by Tuesday. That’s why engineering support is core, not extra:

  • DWG drawings in 24–36h.
  • Electric/gas inputs labeled on scale.
  • Utility routing with MEP templates.
  • Fire suppression zones mapped.

Even napkin sketches turn into full cooking proposals. Turkish engineering adapts fast.

Commercial Kitchen Project Turkey

Factory-Direct Manufacturing – Istanbul to the World

We don’t trade. We build.
All our equipment is manufactured in Istanbul with:

  • AISI 304 or 316 stainless steel
  • CE certification for European fire, safety & hygiene
  • Hoshizaki Group integration (ice + cold chain synergy)
  • Utility matching for electrical and gas inputs

We ship directly to projects in 90+ countries — FOB, CIF, or DAP.
“No distributor markup. No brand confusion. Factory-direct from Turkey means control.

🌍 Where Our Systems Work – From Central Kitchens to Cruise Buffets

You’ll find our Turkey-made cooking equipment in all commercial kitchen types:

  • Hotel kitchens → gas ranges + combi ovens + tilting kettles.
  • Resort kitchens → FOH grills + tandoors + induction islands.
  • Central kitchens → electric ranges + boiling pans + rotary ovens.
  • Staff canteens & hospitals → pressure fryers + pasta boilers.
  • Cruise ships → compact electric units + deck ovens.
  • Fine dining kitchens → stone hearth ovens + lava grills.
  • Ghost kitchens → conveyor pizza ovens + wok stations.

Each project customized for local codes, fuels, and menu logic.

What Makes Turkish Cooking Equipment Different?

Some brands build for photos. We build for flames.

  • Performs like German brands, delivers in 6 weeks not 16.
  • Replaces Italian ovens with Turkish rotary — zero downtime.
  • Combines shipments (cold rooms + sinks + ice makers) to reduce costs.

Manufactured in Istanbul, factory-direct from Turkey. Built for real kitchens.

Real Menus, Real Output – Dishes That Drive Design

Every project begins with the dish:

  • Steakhouse → gas range + lava stone grill.
  • Indian buffet → electric tandoor + stock pot.
  • Cruise buffet → induction + deck oven + fryers.
  • Neapolitan pizza → stone hearth + deck oven.
  • Asian bistro → wok + teppanyaki.
  • Staff canteen → boiling pan + bain marie + electric range.
  • Fusion island → custom induction + robata grill.

We design like engineers but think like chefs.

❓ FAQ – Cooking Equipment Questions That Matter

Yes. We use 304/316 steel, built for fire. Thin export metal warp fast, ours don’t. Chefs trust it daily.

We shipped kitchens in 20 days urgent. Average 5–6 weeks. Depends on setup, not just our factory.

Yes. We adapt BOQ + utilities until install day. Projects evolve, Turkish factories roll with it.

1-year warranty, spare parts in Istanbul + Dubai. Remote support in 24h. We don’t leave clients hanging.

Weekly. From black ovens to branded induction tops, we match brand logic.

Real Projects & Client Testimonials – What Our Partners Say

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