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Cooking Equipments
Commercial Dishwashers – Made in Turkey, Fast & Hygienic Solutions for Every Kitchen
Cooking Equipments
Commercial Dishwashers – Made in Turkey, Fast & Hygienic Solutions for Every Kitchen
In Riyadh, during a 5-star hotel audit, we found chefs ready, hotlines efficient — yet service collapsed. Why? Plates piled up because dishwashing wasn’t scaled for banquet flow. Similar problems repeat in hospitals, catering hubs, and cruise buffets worldwide: cooking impresses, but warewashing protects the operation.
That’s why our commercial dishwashers, engineered in Istanbul, are designed as part of turnkey dishwashing solutions. From compact undercounter units in boutique restaurants to flight type dishwashers handling thousands of trays in airports and universities, every model is built for real operations, not catalog promises.
For consultants and procurement managers, our machines integrate with BOQ specs, CAD/BIM drawings, and commissioning requirements — ensuring dishwashing systems are compliant, energy-efficient, and ROI proven.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Dishwasher Types – Which System Fits Your Project?
- Undercounter Dishwashers → Compact units for bars, cafés, boutique hotels.
- Hood Type Dishwashers → Ergonomic, fast cycles for mid-volume restaurants.
- Rack Conveyor Dishwashers → Continuous washing for catering hubs and central kitchens.
- Flight Type Dishwashers → Automated mega-capacity for hospitals, airports, universities.
👉 From hotel dishwashing systems to industrial kitchen projects, every unit is matched to project flow and BOQ logic.
Installation & Lifecycle ROI
- Pre-marked utility points for easy installation.
- Remote commissioning via video in 48h.
- Spare parts stocked in Istanbul + Dubai hubs.
- Lifecycle ROI: water/power savings, 10+ year lifecycle.
👉 Procurement managers justify cost with lifecycle savings, not just upfront price.
Durability & Heavy-Duty Testing
- Tested for 16-hour continuous daily operation.
- Reinforced wash arms and stainless interiors.
- Built-in filtration reduces detergent use.
- Certified under CE + HACCP.
👉 Our industrial dishwashers are engineered to survive the toughest catering cycles.
Sustainability & Green Compliance
- Water-saving cycles: up to 25% less water.
- Heat recovery systems: reuse steam, lowering bills.
- Eco detergents: auto-dosing reduces chemical waste.
- Case study: Antalya resort cut detergent 18% & water 22% after switching to Turkey-built hood type dishwashers.
👉 Sustainability is part of every turnkey dishwashing project.
Key Advantages & Why Choose Us
- Turkey-built engineering → All dishwashers manufactured in Istanbul with CE + HACCP certifications.
- BOQ & MEP ready → Delivered with consultant-friendly documentation and CAD/BIM models.
- Lifecycle ROI focus → Lower water, detergent, and energy use deliver long-term savings.
- Durability tested → 16-hour daily operations, reinforced stainless interiors.
- Custom integration → Compatible with conveyors, waste management, and OS&E add-ons.
- Factory-direct pricing → Transparent costing, no distributor markup.
- Global support → Spare parts stocked in Istanbul & Dubai, remote video commissioning available.
- Proven in projects → Already in use across 600+ hotels, resorts, hospitals, and catering hubs.
👉 Consultants and procurement managers trust us because we combine Turkish engineering with turnkey dishwashing solutions designed for real performance.
Comparison Table – Dishwasher Families Side by Side
Feature / Type | Undercounter | Hood Type | Rack Conveyor | Flight Type |
Capacity / Hour | 30–40 racks | 60–80 racks | 150–250 racks | 3,000–8,000 dishes |
Cycle Time | 120 sec | 90 sec | Continuous | Continuous automated |
Energy Efficiency | Medium | High | Very High | Top-level |
FOH / BOH Suitability | FOH bars | BOH hotlines | BOH catering hubs | Institutions |
Lifecycle ROI | 5–7 years | 8–10 years | 10+ years | 12+ years with upgrades |
👉 Consultants use this comparison to align dishwasher choice with tender specs.
OS&E Matching – Day-One Ready
- GN-compatible racks & baskets.
- Glasswash kits for FOH.
- Plate dividers and cutlery holders.
- Spare spray arms and filters.
👉 Shipped project-ready with OS&E bundles.
Consultant Workflow Integration
- Consultant phase: BOQ-ready specs reduce revisions → consultants save design time and avoid repeated drawing cycles.
- Design phase: CAD/BIM models avoid MEP conflicts → prevents utility clashes and ensures smoother coordination between engineers and architects.
- Procurement phase: Factory-direct pricing avoids markups → procurement managers gain transparent budgets without distributor inflation.
- Installation phase: CE + HACCP docs simplify inspections → compliance officers approve kitchens faster with less paperwork.
- Operation phase: ROI templates included for tenders → consultants justify lifecycle savings and owners secure long-term value.
👉 Predictable outcomes for consultants, smoother operations for managers.
❓ FAQ – Waste & Grease Solutions
Do you provide CAD/BIM files for consultants?
Yes. All models include Revit + DWG for layout integration → this helps consultants finalize kitchen workflows faster and avoid late-stage revisions.
Are dishwashers energy-efficient for sustainability reports?
Yes. Heat recovery and eco programs documented for audits → these features cut long-term utility bills while supporting hotel sustainability certifications.
Can BOQ specs be customized per tender?
Absolutely. We align specs line-by-line to consultant BOQs → ensuring every dishwasher unit fits project tenders without budget or design conflicts.
Do you provide lifecycle ROI calculations?
Yes. ROI templates show 5–10 year cost savings → consultants use them to justify investments and procurement managers prove long-term value.
Are systems ready for global compliance?
Yes. CE, HACCP, GCC certifications supplied with every shipment → this guarantees smooth audits across Europe, Middle East, and Africa.
💬 Real Projects & Client Testimonials – What Our Partners Say
