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Commercial Kitchen Trolleys & Carts – Mobility Made Efficient from Turkey
We’ve seen it in countless kitchens — chefs struggling with overloaded trays, staff running back and forth, and equipment that just doesn’t glide smoothly. As part of our turnkey kitchen projects, we make sure one detail is never overlooked: the right trolley at the right time.
Whether you’re a consultant, procurement officer, or facility manager, you know how crucial these mobile units are in daily kitchen logistics. That’s why our Turkey-engineered trolley solutions aren’t just about wheels — they’re about workflow, hygiene, and long-term durability.
Designed for hotels, restaurants, hospitals, and catering kitchens, our trolleys are purpose-built and globally export-ready. From GN tray transport to heated banquet delivery, we’ve got it rolling — literally.
Trolley Types & Usage Scenarios
- Gastronorm Trolleys
- For safe and organized GN tray storage & transport
- Used in central kitchens, hotels, and hospitals
- Oven Trolleys
- Designed to withstand high heat and heavy loads
- Ideal for bakery ovens and combi oven systems
- Service Trolleys
- Front-of-house elegant carts for table-side service
- Polished stainless steel or wood-finish options available
- Banquet Trolleys
- Insulated for hot/cold holding, great for banquet halls
- Perfect for mass catering and hotel room service setups
- Multipurpose Trolleys
- General utility carts with adjustable shelving
- Used for utensils, ingredient bins, or waste separation
Key Advantages
- ✅ Full AISI 304 stainless steel structure
- 🔧 Reinforced frame and silent wheels for safe movement
- 🔥 Insulated banquet trolleys with heating/cooling options
- 🧼 Rounded edges & easy-clean trays for maximum hygiene
- ♻️ Stackable, nestable models for storage optimization
- 🧊 Cold plate or dry ice compatible where needed
- 🛠️ Made in Turkey, CE certified, ready for global export
“They’re just trolleys… until they break in the middle of dinner service.” That’s why ours don’t.
Technical Specifications (Sample Models)
Model Type | Capacity | Dimensions (mm) | Material | Mobility |
GN Trolley – 7 Tier | 7 GN 1/1 trays | 460x650x1680 | AISI 304 SS | 4 swivel wheels w/ brake |
Oven Trolley | 16 trays (600×800) | 560x880x1800 | Heat-resistant frame | High-temp wheels |
Banquet Trolley | 2 compartments | 600x800x1250 | Insulated SS | Locking castors |
Multipurpose Trolley | 3 shelves | 500x800x950 | SS + Plastic Trays | Lightweight wheels |
Custom sizing and design options available on request.
Hot Banquet Trolley Models
Model | Capacity | Temp Range | Heating Type | Dimensions (mm) |
Model A | 2 x GN 2/1 | +30°C ~ +85°C | Dry heating | 650x860x1250 |
Model B | 3 x GN 1/1 | +30°C ~ +90°C | Wet/dry option | 620x850x1300 |
📩 Let us know if u need full specs or wiring drawings
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Commercial Kitchen Trolleys & Carts – Mobility Made Efficient from Turkey
❄️ Cold Banquet Trolley Models
Model | Capacity | Temp Range | Cooling Type | Dimensions (mm) |
Model C | 2 x GN 2/1 | +2°C ~ +8°C | Static cooling | 650x860x1250 |
Model D | 3 x GN 1/1 | +2°C ~ +8°C | Ventilated cooling | 620x850x1300 |
🌀 Trolley Workflow in Real Kitchens
Honestly, it’s not just about moving trays. It’s about makin’ sure food gets to the right place, at the right temp, without drama. Good trolleys help set up the pass-through area, keep GN trays aligned, and let the service run smoother.
When you got 200 plates to roll out in 10 mins, ya better trust those wheels.
📊 Special Use-Case Scenarios
- 🏨 Banquet trolleys used for midnight buffets in 5-star resorts
- 🍱 Multipurpose carts adapted for sushi bar restocks
- 🏥 GN tray trolleys used in neonatal wards with low-noise wheels
Every kitchen’s different. But motion? Always matters.
🧯 Safety & Staff Tips
- Use the brakes, always. It slips once, it’s a mess 😅
- Load evenly so no tipping.
- Wear gloves if transporting hot trays.
- Don’t overload past limit even if chef’s shouting.
💰 Cost of Ownership & ROI
Yeah, it’s an investment. But here’s the truth:
- Less repairs, less downtime
- Easy to clean = less labor
- Local parts in Turkey = no 4-week wait for spares
- Sturdy body = 5+ years average use
🧩 Accessories & Spares
- Optional plastic or wire shelves
- Extra wheel sets with brakes
- Trolley tray stops & handles
- Label slots, safety hooks, GN adapters
📄 Tender & Consultant Support
- Tender-ready specs with photos and DWG/BIM drawings
- Material certificates: AISI, CE, ISO9001
- User manuals & local plug options
- Compliance with European, Gulf, and African standards
🧼 Maintenance Tips
- 🧽 Clean with warm water + mild detergent daily
- 🔩 Lubricate wheel axles monthly
- 🧯 Check heated models for thermostat calibration every 6 months
- 🚫 Don’t overload beyond rated capacity
🔍 How to Choose the Right Trolley
- 📦 What will you transport? GN trays, plates, cutlery?
- 🚪 Where will it move? Kitchen only, or front-of-house?
- 🌡️ Hot, cold, or ambient contents?
- 🧱 Size & door clearance? Measure tight spaces.
⚖️ Static or mobile? Do you need brakes?
🛞 Wheel & Mobility Technology
- Smooth-glide polyurethane wheels 🛞
- Locking castors with non-marking design
- Shock-absorbing mounts for oven models
- 360° rotation for tight spaces
Our wheel systems are tested under full load to simulate real kitchen use — less noise, more stability, longer life.
❓ Common Questions
Can I store both red and white wine together?
Yes, with a dual-zone model. One side cools for whites (~7°C), the other for reds (~16°C).
How do I avoid condensation on the glass?
We use anti-condensation, double-glazed glass with internal air channels — no fog, even in humid climates.
Is wooden shelving better than metal?
It depends. Wood looks premium and absorbs vibrations better. Metal lasts longer and is easier to clean.
Can I integrate this unit into my wall or bar counter?
Absolutely. Our models come in both freestanding and built-in designs with proper ventilation setups.
Is lighting safe for the wine?
Definitely. Our LED lights are UV-protected, low-heat, and fully dimmable — wine-safe and guest-friendly.
📚 Real Kitchen Stories
