We’ve seen it in countless kitchens — chefs struggling with overloaded trays, staff running back and forth, and equipment that just doesn’t glide smoothly. As part of our turnkey kitchen projects, we make sure one detail is never overlooked: the right trolley at the right time.
Whether you’re a consultant, procurement officer, or facility manager, you know how crucial these mobile units are in daily kitchen logistics. That’s why our Turkey-engineered trolley solutions aren’t just about wheels — they’re about workflow, hygiene, and long-term durability.
Designed for hotels, restaurants, hospitals, and catering kitchens, our trolleys are purpose-built and globally export-ready. From GN tray transport to heated banquet delivery, we’ve got it rolling — literally.
Trolley Types & Usage Scenarios
Key Advantages
“They’re just trolleys… until they break in the middle of dinner service.” That’s why ours don’t.
Technical Specifications (Sample Models)
Model Type | Capacity | Dimensions (mm) | Material | Mobility |
GN Trolley – 7 Tier | 7 GN 1/1 trays | 460x650x1680 | AISI 304 SS | 4 swivel wheels w/ brake |
Oven Trolley | 16 trays (600×800) | 560x880x1800 | Heat-resistant frame | High-temp wheels |
Banquet Trolley | 2 compartments | 600x800x1250 | Insulated SS | Locking castors |
Multipurpose Trolley | 3 shelves | 500x800x950 | SS + Plastic Trays | Lightweight wheels |
Custom sizing and design options available on request.
Hot Banquet Trolley Models
Model | Capacity | Temp Range | Heating Type | Dimensions (mm) |
Model A | 2 x GN 2/1 | +30°C ~ +85°C | Dry heating | 650x860x1250 |
Model B | 3 x GN 1/1 | +30°C ~ +90°C | Wet/dry option | 620x850x1300 |
📩 Let us know if u need full specs or wiring drawings
Model | Capacity | Temp Range | Cooling Type | Dimensions (mm) |
Model C | 2 x GN 2/1 | +2°C ~ +8°C | Static cooling | 650x860x1250 |
Model D | 3 x GN 1/1 | +2°C ~ +8°C | Ventilated cooling | 620x850x1300 |
Honestly, it’s not just about moving trays. It’s about makin’ sure food gets to the right place, at the right temp, without drama. Good trolleys help set up the pass-through area, keep GN trays aligned, and let the service run smoother.
When you got 200 plates to roll out in 10 mins, ya better trust those wheels.
Every kitchen’s different. But motion? Always matters.
Yeah, it’s an investment. But here’s the truth:
⚖️ Static or mobile? Do you need brakes?
Our wheel systems are tested under full load to simulate real kitchen use — less noise, more stability, longer life.
Are these trolleys compatible with GN trays and combi ovens?
Yes. All GN tray and oven trolleys are dimensioned to fit international GN standards, ensuring smooth transfer between prep, cooking, and service.
Can banquet trolleys keep food hot or cold during long service?
Definitely. Heated models use dry or wet systems (+30°C to +90°C), while refrigerated trolleys maintain +2°C to +8°C with static or ventilated cooling.
What’s the lead time for export orders?
Standard models ship within 3–4 weeks from Istanbul. Customized banquet trolleys with heating or cooling may take slightly longer.
How durable are the wheels and frames?
All units use reinforced stainless frames with polyurethane wheels tested under full load. Silent, non-marking, and built to last in heavy traffic zones.
Can I request project-specific modifications?
Yes. From tray stops, handles, and branding logos to specialized shelving, we customize builds to match BOQ and consultant drawings.