- Home
- Flame Cooking Ovens – Charcoal & Ethnic Cuisine Solutions
Cooking Equipments
Flame Cooking Ovens – Charcoal & Ethnic Cuisine Solutions
Cooking Equipments
Flame Cooking Ovens – Charcoal & Ethnic Cuisine Solutions
Turkey-Built for Culinary Tradition, Live Fire Drama & Global Hospitality Kitchens
The Fire That Built Flavor, Now Reimagined for Today’s Kitchens
Not every oven made for performance — but every flame has a story.
We learn this working side by side with kitchen consultants and ethnic cuisine chefs from Zanzibar to Qatar. In one rooftop restaurant, a chef said: “My guests don’t ask what we cook — they ask where the fire is.” That stick with us.
As part of our turnkey kitchen contracting and manufacturing services in Turkey, we design, build, and export charcoal ovens and tandoori ovens that do more than just cook. They recreate centuries-old techniques — adapted for modern hotel kitchens, resort buffets, cruise kitchens, and cultural restaurants.
From FOH show counters in Mauritius to BOH curry prep lines in Nairobi, our ovens built to comply with fire codes while honoring ethnic heat. Whether you a project contractor, F&B operator, or procurement lead, this page is not product sheet — it is fire-based design manual.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Product Range Overview – One Fire, Many Forms
- Tandoori Ovens – clay-lined, charcoal/gas/electric models for Indian & Middle Eastern kitchens.
- Charcoal Ovens – firebrick-lined box ovens, strong visual flame output.
Each manufactured in Istanbul. Each shipped worldwide. Each matched to your project.
Key Specs at a Glance – Tandoori vs Charcoal
Feature | Tandoori Oven | Charcoal Oven |
Max Temp | 800–1000°C | 500–600°C |
Interior | Clay / Ceramic | Firebrick |
Fuel | Charcoal, Gas, Electric | Charcoal only |
Exterior | Dome, Mosaic | Box, Mosaic |
Cleaning | Weekly brushing | Ash drawer monthly |
Best For | Skewers, Naan | Meat, Fusion Grill |
Utility & Ventilation – MEP, Smoke & Fire Integration
- Hood compatibility (Halton etc.).
- Ducting plans for smoke exhaust.
- Fire suppression integration.
- Grease trap + ash drawer zones.
- CE + fire compliance per country.
We coordinate with consultant team every project.
Installation & Support
- On-site installation by Turkish technicians or remote supervision.
- Video commissioning within 48h.
- Manuals multilingual.
- Coordination with consultants.
- After-installation team in 20+ countries.
We not just ship, we install and stay.
Why Choose Our Turkey-Built Flame Ovens?
- Built in Istanbul with CE + HACCP.
- Used in resorts, hotels, bistros.
- Factory pricing, no middleman.
- Custom FOH designs.
- Global install + service team.
Clients choose us because we mix Turkish engineering with chef heritage.
Why Flame Cooking Still Wins – Beyond Technology
- Flame equal memory – guests don’t forget sizzle, aroma, glow.
- Ethnic menus demand real heat – tikka, kofta, lamb need fire.
- Visual drama sells seats – FOH flame stations become marketing tool.
- Modern compliance + old methods – electric, gas, hybrid keep safety.
We combine Turkish engineering with chef tradition to make flame practical and powerful.
Where They Work Best – From Fine Dining to Resort Buffets
- Hotel Kitchens: electric tandoors or charcoal ovens for buffet lines.
- Resort Restaurants: FOH dome ovens for seafood and grill shows.
- Indian & Middle Eastern Concepts: tandoors with mosaic finish for open counters.
- Fusion Bistros: charcoal box ovens with visible flames.
- Cruise Kitchens: compact models with vent-safe specs.
We adjust oven to concept, not concept to oven.
Fuel Types & Technical Formats – Built to Match Your Kitchen’s Rules
“Electric tandoors fit rooftop hotels where fire code ban open flames. Gas models balance flavor + control, ideal for à la carte. Charcoal ovens unmatched for guest drama in beach resorts.”
Fuel Type | Oven Match | Max Temp (°C) | Ventilation | FOH Friendly? |
Charcoal | Tandoori, Charcoal | 900–1000 | High | ✅ Yes |
Gas | Tandoori | 700–850 | Medium | ⚠ With hood |
Electric | Tandoori | 500–650 | Low | ✅ Yes |
We guide ventilation, smoke trap and utility layout — no guesswork.
Customization & FOH Design Adaptations – Let It Be Seen
- Mosaic, copper or painted finish: oven match restaurant concept not only technically but visually.
- View glass dome or front panel: guests see flame directly, turning oven into FOH theatre.
- Backlit base ring + service lighting: highlight oven on buffet islands, making flame center of attention.
- Wood log display: even for electric models, wood log display keep rustic fire look.
- Dome, square, chimney-top designs: different forms help oven fit both modern malls and traditional bistros.
- Branding options: engraved tile or facade cladding mean oven become part of brand identity.
If oven face guests, it deserve to be showpiece.
Model Selection Guide – Match Flame to Function
- Tight space, fire code? → when space tight and fire codes strict, an electric tandoor with mosaic finish keep compliance while still deliver authentic skewers and naan.
- Beach resort open-air? → in beach resorts, charcoal ovens serve both as cooking tool and centerpiece, giving guests aroma, smoke, and live fire theatre.
- High aroma, compact? → for compact kitchens needing strong aroma, electric tandoors provide flavor without heavy smoke or complex ducting.
- FOH drama? → if FOH design need drama, a charcoal oven with glass front let guests watch flames, turning dining into experience.
Restaurant Kitchens – Flame in FOH & BOH
Designing restaurant kitchens mean FOH and BOH balance:
- FOH stone tandoors give guests visible flame theatre.
- Charcoal ovens keep seafood and meat authentic, open fire look.
- Electric tandoors used in BOH where fire codes strict.
- OS&E matched: skewers, trays, loaders shipped so kitchen ready day one.
👉 Wrong placement = wasted steps, smoke issues. We fix flow with design.
Real Food, Real Fire – Use Case Scenarios
- Doha 5-Star Hotel: in a luxury Doha hotel, electric tandoors keep buffet running 24/7, delivering naan and skewers without breaking fire codes.
- Zanzibar Rooftop: rooftop restaurant in Zanzibar embedded charcoal oven with LED lighting, creating both authentic flavor and visual drama for guests.
- Nairobi Bistro: fusion bistro in Nairobi installed gas-fired tandoor connected to smoke hood outlets, balancing safety codes with real flame cooking.
Turkey-made. Still cooking worldwide.
Contractor & Consultant Support
- AutoCAD blocks & BOQ lists: consultants drop ovens in drawings without guesswork.
- MEP utility maps: show gas, electric, smoke points, making engineer work simple.
- CE + fire sheets: shipped with CE and fire compliance docs, ready for authority.
- Mounting templates: cut-out templates reduce site errors, installation faster.
- OS&E matching for tenders: packs include skewers, trays, tools with equipment for BOQ accuracy.
Need specs? Sent in 24–48h.
Match Your Oven to Your Kitchen
Project Type | Oven Combo |
Resort Buffet | GN Combi + Convection |
Urban Bakery | Rotary + Deck |
Pizza Restaurant (Fast) | Conveyor Pizza Oven |
Pizza Restaurant (A la Carte) | Stone Hearth + Deck |
Cruise Galley | Combi + Compact Convection |
📩 Need specs or DWG? We deliver in 48h.
Integration with OS&E – Flame Tools Delivered
We noticed mistake: tandoor installed but no skewers, service delay. So we ship with packs:
- Naan pads & skewers.
- Coal tray, loader, shovel.
- Flame gloves, patch kits.
- Thermo gauges, cleaning kits.
Factory-direct from Turkey. Logistics bundled.
FAQ – Fire Cooking Questions That Matter
Can I install charcoal oven in hotel legally?
Yes, with hood, ducting, fire systems. We guide plan.
What if I want flame look but no live fuel?
Electric tandoors simulate flame, still code-safe.
One oven for multi cuisine?
Yes. Tandoors cook skewers, wraps, breads.
Lead time + warranty?
2–4 weeks build. 1-year warranty, extend 2.
Need grease trap or suppression?
Yes, most projects need.
Real Projects & Client Testimonials – What Our Partners Say
