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Real Insights from Virtual Kitchens – Built for Modern Food Delivery
Ghost / Cloud Kitchen Projects – Built in Turkey, Powered by Data & Delivery-First Design
From our work with delivery-only brands in London, Riyadh, and Bucharest, we seen this trend go huge — ghost kitchens ain’t the future anymore… they’re the now.
As part of our turnkey cloud kitchen contracting & manufacturing model, we design, fabricate, and export data-driven kitchen modules — engineered in Turkey, installed globally. Our projects cover:
- Compact, shared or single-brand delivery kitchens
- FOH-free layouts for full back-of-house optimization
- Integration with POS & delivery aggregator tech
- Smart ventilation, fire safety, and utility mapping
No dine-in, no wasted meters. Just production, performance, and output. 💡
What Makes Cloud Kitchens Unique?
Ghost kitchens (also called virtual kitchens, dark kitchens or delivery-only restaurants) differ from traditional F&B setups by:
- No customer area – only production & dispatch zones
- Multiple brands working from a single kitchen
- Heavy integration with food apps (Uber Eats, Talabat, Glovo)
- High order density, low dine-in costs
- Often operating from non-retail zones like basements or industrial lots
It’s about output per m², efficiency per cook, and orders per hour — not the decor.
Design Strategies for High-Performance Ghost Kitchens
Our Turkey-built cloud kitchens focus on:
- Flexible cooking zones (1–3 brands per unit)
- Smart prep flow from cold store to packaging
- Delivery pass-through counters
- Efficient warewashing in compact corners
- Thermal holding shelves for order pickup
We use real kitchen data to reduce bottlenecks and boost speed. No catalog furniture, no guesswork.
Equipment Packages – Modular, Efficient, CE-Approved
Each cloud kitchen setup includes:
- Induction ranges + mini combi ovens
- High-speed fryers (7L) with fire suppression
- Refrigerated prep counters + undercounter freezers
- Compact dishwashers + handwash sinks
- Packaging stations + delivery racks
All CE-certified, 220V compatible, and designed for 6–15 m² kitchens.
Fire Safety & Ventilation in Ghost Kitchens
We engineer systems that fit tight places but meet global standards:
- Wall hoods with UV or carbon filtration
- Ductless hoods for container kitchens
- Ansul R-102 or wet chemical fire suppression
- Pressure-controlled exhaust fans
Every design passes airport-level approvals, even in indoor setups.
The Role of Kitchens in Hotel Revenue Strategy
Ghost / Cloud Kitchen Projects – Built in Turkey, Powered by Data & Delivery-First Design
🧊 OS&E Tools Tailored for Virtual Kitchens
Your kitchen’s only as good as its prep & packaging zone. Our OS&E kit includes:
- Chef knives, pans, thermoboxes
- Portion containers, disposable tools
- Digital scales + food timers
- Delivery trays + heat bags
We pack OS&E in export-ready bundles, brand-compatible.
🧠 Smart Integrations – POS, Aggregator, IoT Sensors
We link your kitchen to your cloud. Our setups support:
- Delivery platform APIs (Wolt, DoorDash, Zomato)
- Inventory & order dashboards
- Equipment health monitoring
- Power & water consumption analytics
→ All with plug-in modules on installation.
💼 Sample Project: Riyadh-Based Multi-Brand Cloud Kitchen (12 m²)
Client: Regional F&B Operator, Saudi Arabia
Specs:
- 2 cooking brands (Asian + Vegan)
- Shared dishwash, cold store, and pass
- POS sync with Talabat, Jahez, HungerStation
- Output: 580 orders/day on average
Result:
- Energy down 17% (vs local prefab units)
- 2.5 minutes avg cook-to-pack time
- Onboarding to delivery app in 5 days
🎯 Why Choose Us for Ghost Kitchen Projects?
- Turkey-manufactured equipment tailored for cloud kitchens
- Full design + export service, including BOQ, install docs, training
- Compact, container, or modular build options
- Pre-tested CE, GCC, and UL-compatible components
- Export crates packed with delivery-first logic
We help you build fast, scale faster.
📊 Ghost Kitchen Layouts – Our Engineering Zones
- Hot Line Zone: Induction range, fryer, salamander
- Cold Prep Zone: Undercounter chiller, salad counter
- Packaging Counter: Heat lamp + bagging shelf
- Dish & Utility: Compact dishwasher, soap station
- Dry Storage: Wall shelves + undercounter units
Every layout optimized for m² efficiency & labor-saving.
🎨 Materials, Finishes & Ergonomics
- Rounded corners, anti-splash backs
- Easy-clean laminate surfaces
- Anti-graffiti coating on counters
- Drainage-friendly flooring design
- LED lights for clear prep view
Built for tough daily cycles and camera-ready hygiene.
📦 Export Documents & Startup Support
We ship globally with:
- CE Declaration + HS code
- Plug & Voltage guides (EU/GCC/UK/US)
- Install checklist + BOQ sheet
- QR-based training videos
You receive everything to go from truck to prep in 72h.
🧼 Hygiene & Food Safety Protocols for Ghost Kitchens
We help ensure your setup passes every audit:
- Handwash sinks & soap zones included
- Color-coded prep guides
- Visual hygiene signage for every station
- Digital HACCP logbooks
Certified, clean, and audit-friendly from day 1.
🧠 Ghost Kitchen Operations Dashboard – Optional Add-On
Want more data? We provide:
- Dashboard app with POS sync
- Prep timer alerts, order queue visuals
- Temp & humidity monitor integration
- Staff activity log (cleaning, cook time, idle time)
→ All data stored in secure, cloud-based dashboard.
📚 Training & Staffing Support for Cloud Kitchens
Every setup includes optional onboarding modules:
- Chef station guides
- Packaging SOPs
- Cleaning checklist posters
- Video library with Turkish/English/Arabic
Use it to train new staff fast, without extra instructors.
🤝 For Consultants, Operators & Startups
We partner with:
- F&B startups entering cloud kitchen space
- Consultants designing high-output kitchens
- Central kitchen operators expanding via delivery
- Retail landlords offering cloud kitchen subleases
→ Let’s plan your brand launch from scratch — or scale your 3rd location in 2 weeks.
FAQ – Common Questions About Ghost Kitchens
How long does setup take from order to shipment?
Usually 10–14 business days from finalized layout.
Can you fit 2–3 brands into one kitchen?
Yes. We do shared units up to 15 m² with 3 production lines.
Do you help with local permits?
We support compliance documents, but local permits are client’s side.
Can I move the kitchen later?
If it’s modular or container-based, yes. We use portable structures.
💬 Real Projects & Client Testimonials – What Our Clients Say
