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Cooking Equipments
Ice Cream & Frozen Dessert Equipment – Turkey-Built Solutions for Hotels, Resorts & Catering Projects
Cooking Equipments
Ice Cream & Frozen Dessert Equipment – Turkey-Built Solutions for Hotels, Resorts & Catering Projects
🍨 Introduction – Why Frozen Dessert Equipment Defines Guest Experience
In hospitality projects, desserts are not “extras” — they’re the memory guests carry home. We’ve seen hotel buffets collapse because soft-serve machines broke mid-service, and boutique gelato shops lose customers when the texture wasn’t consistent. Cooking impresses, but frozen desserts define indulgence.
That’s why our ice cream and gelato equipment, manufactured in Turkey, is engineered for turnkey frozen dessert solutions. From boutique gelato bars in Paris to 24/7 resort buffets in Antalya, our systems are factory-tested, consultant-ready, and export-certified for real project use.
For consultants, contractors, and procurement managers, these systems integrate seamlessly with BOQ specifications, CAD/BIM models, and ROI analysis. Whether you need industrial ice cream equipment for high-volume catering or gelato production machinery made in Turkey for artisanal shops, our solutions are tailored to project demands.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
💡 Key Advantages – Why Consultants & Contractors Choose Us
- Turkey-built engineering→ CE + HACCP certified, stainless construction for long-term use.
- Project-specific sizing→ From 8L/hour countertop soft-serve to 80L/hour industrial batch freezers.
- Consultant-ready→ BOQ documentation + CAD/BIM integration avoids redesigns.
- Durability tested→ 16-hour daily use, tropical climate certified (+40°C ambient).
- Sustainability built-in→ Eco refrigerants, water-saving systems, energy recovery options.
- Lifecycle ROI focus→ Up to 20% lower energy bills, 15% less ingredient waste.
- Factory-direct pricing→ Transparent costing, no distributor markup.
- Global support→ Spare parts stocked in Istanbul + Dubai, remote commissioning in 48h.
👉 Consultants rely on us because Turkish equipment delivers turnkey refrigeration solutions aligned with global project standards.
Technical Features & Options
Feature | Value / Options |
Production Capacity | 8–80 liters/hour depending on model |
Machine Type | Batch freezer, soft-serve, gelato, frozen yogurt |
Freezing System | Air-cooled or water-cooled |
Hopper Size | 5–16 liters |
Material | AISI 304 stainless, food-contact safe |
Control Panel | Digital, touch, or programmable |
Cleaning | One-touch self-clean + manual deep clean |
Voltage | 220V–380V, 50/60Hz global compatibility |
📩 Need datasheets, BOQ specs, or compliance docs? We deliver consultant-ready packs on request.
Durability & Heavy-Duty Reliability
- Tested for16-hour daily operations in resorts, catering hubs, and hotel buffets.
- Reinforced motors + food-contact stainless parts.
- Tropical climate certified, stable in+40°C kitchens.
- Thousands of service cycles tested inindustrial kitchen cold storage workflows.
👉 Durability is why operators trust Turkish-made equipment for nonstop seasons.
🌱 Sustainability & Green Compliance
- Eco refrigerants(R290, R600a) ensure EU/US compliance.
- Water-saving systemslower consumption up to 18%.
- Heat recovery modulesrecycle steam to cut energy bills.
- LED indicatorsreduce electricity and improve FOH presentation.
📊 Case Study: A Dubai resort reported 15% energy savings and smoother audits after upgrading to Turkey-built soft-serve systems.
🧭 Consultant Workflow Integration
- Consultant phase → BOQ-ready specs aligned with service volumes.
Consultants save revision time and ensure tender documents are audit-ready. - Design phase → CAD/BIM models avoid MEP conflicts.
Kitchen designers prevent costly re-routing and keep layouts compliant with codes. - Procurement phase → Factory-direct pricing avoids markups.
Procurement managers gain transparent costing and predictable budget planning. - Installation phase → CE + HACCP docs simplify inspections.
Contractors pass audits faster, reducing project delays and approval risks. - Operation phase → ROI templates support tender submissions.
Operators and consultants justify investment with lifecycle savings proof.
👉 Consultants gain predictable approvals, operators gain smoother workflows
⚖️ Comparison – Batch Freezer vs Soft-Serve vs Pasteurizer
Feature / Type | Batch Freezer (Gelato) | Soft-Serve Machine | Pasteurizer Units |
Texture | Dense, artisan gelato | Light, airy swirl | Smooth base prep |
Application | Gelato, hard ice cream | Frozen yogurt, soft-serve | Mix pasteurization |
Cleaning | Manual deep clean | Auto/self-clean | Manual + auto rinse |
FOH/BOH Use | BOH focus | FOH friendly | BOH production prep |
Lifecycle ROI | 10+ years | 7–10 years | 10+ years |
👉 Consultants use this guide to decide which machine fits their BOQ and service model.
📉 Lifecycle ROI & Cost Analysis
Factor | Savings Potential |
Water Savings | Up to 18% |
Detergent Use | 10–15% less |
Energy Recovery | 15–20% |
Lifecycle ROI | Payback within 3–5 years |
👉 Procurement managers justify projects with long-term ROI, not just upfront costs.
Hygiene & Cleaning
- Tool-free assembly/disassembly.
- Auto + manual cleaning programs.
- Food-contact zones with antimicrobial coating.
- Daily cleaning under 10 minutes, even in peak hours.
Certificates & Export Standards
- ✅ CE Certified Machines
- ✅ ISO 9001:2015 Quality System
- ✅ HACCP Food Safety Compliance
- ✅ Export Packaging: Crate, pallet, or flat-pack
❓ FAQ – Ice Cream & Frozen Dessert Equipment
What’s the difference between batch freezers and soft-serve machines?
Can non-specialist staff operate these machines?
What certifications are included?
How much space do they need?
Are parts and service globally available?
Yes. Spare parts in Istanbul + Dubai, remote video support in 48h → proven in projects across 40+ countries.
💬 Real Projects & Client Testimonials – What Our Partners Say
