Walk into any award-winning hotel, high-volume butcher shop, bustling bakery, or contemporary restaurant and you’ll notice one thing: real professionals never settle for off-the-shelf prep benches. Having spent years side-by-side with consultants, operators, chefs and food production managers in projects from Dubai to Paris to Lagos, I can say one thing for sure—every prep zone needs a custom solution. In Turkey, we don’t just manufacture stainless steel; we deliver project-based, tailor-made benches and blocks for every cuisine, every workflow, every spec. Whether your consultant is after a massive butcher block for heavy meat work, a granite pastry slab for a five-star hotel, or antibacterial poly top for a fish station, our team makes it happen. No two kitchens, bakeries or food factories are ever the same, and that’s exactly why our export team delivers to over 60 countries—each bench is unique, produced in Istanbul with operator, chef, and project designer input. 🌍

Working closely with foodservice planners, contractors, and procurement officers, we adapt to any drawing, any consultant requirement, and any special feature. Thickness? Length? Splashback height or even edge radius? You set the rules, we do the work—always with Turkish speed and flexibility. Chef’s table or pastry corner, main meat zone or hotel BOH: we’re ready. Ready to ship worldwide, always certified. That’s the Turkish difference. 🇹🇷