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Cooking Equipments
Undercounter Dishwashers – Compact Units Made in Turkey for Limited Spaces
Cooking Equipments
Undercounter Dishwashers – Compact Units Made in Turkey for Limited Spaces
👨🍳 Real Project Insight – When One Square Meter Decides Everything
In a boutique café in Lisbon, the architect said: “We only have one square meter left, but we still need a professional dishwasher.” That may sound small, but procurement officers, consultants, and contractors know this can stop an opening. In turnkey commercial kitchen projects, undercounter dishwashers are not accessories, they are lifesavers. Our engineers observed this again in Paris wine bars, Nairobi cafés, and Dubai lounges: when space is tight, only Made in Turkey compact dishwashers keep operations flowing.
Small operators often believe a domestic unit will do, but during real service pressure, these machines break down, generate noise, or fail hygiene audits. Procurement managers told us they lost tenders simply because technical documents were missing. Kitchen designers admitted their layouts were ruined when dishwashers didn’t match rack dimensions. Contractors witnessed cafés delay their openings because the wrong plug or drainage point required rework. This show how a single square meter can decide project success.
By integrating manufactured-in-Turkey undercounter dishwashers into tight layouts, we give procurement teams complete documentation, consultants BIM files, and architects validated dimensions. With ergonomic racks, HACCP compliance, and plug & play setup, cafés and bars open on time without hidden costs. We noticed again and again in Europe, Africa, and the Middle East that compact units are the detail that saves the whole project.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Product Line Overview – Compact Yet Powerful
Model Name | Basket Size (mm) | Capacity/Hour | Water Consumption | Cycle Time (sec) | Power (kW) | Dimensions WxDxH (mm) | Noise (dB) |
Compact Glass 35 | 350×350 | 500 glasses/hour | 2.5 L/cycle | 100 | 3.3 | 425x465x630 | 61 |
Touch Glass 40 | 400×400 | 500 glasses/hour | 2.5 L/cycle | 120 | 3.3 | 475x540x765 | 70 |
Smart UC 50 | 500×500 | 35 racks/hour | 2.8 L/cycle | 110 | 4.0 | 500x580x820 | 68 |
All models are factory-tested, CE/HACCP/NSF certified, and fully compatible with commercial OS&E racks. Designed specifically for small-space hospitality operations, they combine hygienic AISI 304 stainless steel build with sustainability-focused low water consumption and FOH-safe noise levels.
Installation & Contractor Support
Cafés and bars can’t wait weeks for specialized technicians. Our undercounter units ship with:
- Plug & play setup, no special tools needed
- Color-coded plumbing and electrical guides
- Levelling feet for uneven floors
- One-person install in under 30 minutes
In a Nairobi café chain, 5 units were installed over one weekend without external technicians.
Durability & Build Quality – Long-Term Strength
- Welded AISI304 stainless steel frame with reinforced panels
- Double-wall insulation reduces both heat and noise leakage
- High-torque pumps tested for 20,000 cycles
- Ergonomic handles designed for continuous FOH use
Our field teams witnessed units running 5+ years in café chains with only preventive maintenance.
Hygiene & Compliance – Documentation Without Delays
Every dishwasher ships with a full compliance pack:
- CE, HACCP, NSF certificates
- WRAS and water-safety files (when required)
- BIM blocks and CAD cut sheets for consultants
One tender in the GCC was rescued because our ready-to-submit documents matched government requirements. Procurement managers avoided delays that cost competitors the project.
🎯 Why Choose Our Turnkey Undercounter Dishwashers?
Procurement managers, kitchen designers, and franchise operators choose our Turkey-made dishwashers because:
- 🚀 Fast plug & play installation for urgent openings
- 🔇 48–55 dB operation, perfect for FOH zones
- 🧱 AISI304 stainless steel reliability
- 📐 Ergonomic rack height and compact footprint
- 📁 Compliance documents pre-packed for tenders
- 🌍 Global logistics support with service partners in 38+ countries
Turnkey readiness includes:
- BOQ alignment and OS&E accessory matching
- CAD & BIM validation for architects
- Coordination with contractors for MEP layouts
Our engineers noticed too many cafés delay openings due to missing racks or plumbing mismatches. We prevent that before it happens.
Catering Kitchens – Bulk Production Under Pressure
Catering kitchens face unique challenges: large menus, fast service times, and thousands of portions per day.
Our Turkey-made boiling pans help solve:
- Large-batch soups and sauces for 1,000+ pax
- Rice, pasta, and porridge for events & field catering
- Tilting models for fast transfer to serving trolleys
- Energy savings with insulated designs
For mass catering projects, we match boiling pan capacity with menu cycles, ensuring food is hot, consistent, and on time.
🔍 Comparison Snapshot – Which Model Fits Best?
Model | Best For | Key Advantage |
Compact Glass 35 | Cocktail bars, wine lounges (<60 covers) | Small footprint, ultra-quiet operation |
Touch Glass 40 | Boutique hotels, FOH sensitive areas | Balanced cycle time, HACCP-ready documentation |
Smart UC 50 | Cafés and restaurants with higher loads | Rack-level washing, robust stainless build |
📐 Design & Workflow Integration
Smart layout planning means compact doesn’t mean compromise:
- Position close to bar pass or café service zone
- Keep racks within arm’s reach for speed
- Provide chemical dosing nearby
- Ensure ergonomic loading height
In a Dubai lounge, repositioning the undercounter washer cut staff walking time by 20%.
📦 Procurement & BOQ Integration
We support procurement teams with:
- Cut sheets and datasheets in editable formats
- CE/HACCP/NSF docs ready for tender submission
- BIM/CAD layouts for architects
No missing files, no last-minute surprises.
🧩 OS&E Integration
We match units with:
- Racks for glass, cutlery, plates
- Chemical dosing accessories
- Pre-rinse spray arms
Contractors save time, procurement avoids errors.
🌱 Sustainability & Energy Savings
Compact units with eco-modes cut water and electricity costs by 30–35%. In a Lisbon boutique hotel, switching models saved €220 monthly.
- Eco-mode for light loads
- Water use down 30%
- Documented energy savings for tenders
📊 Case Study Snapshots – Compact Units in Action
- Madrid café chain: 5 units installed in 3 days, no delays
- Paris wine bar: Old unit replaced in 48h, installed by staff
- Lisbon boutique hotel: Monthly utilities reduced by €220
These case studies prove compact dishwashers are indispensable in space-limited commercial kitchens worldwide.
🌍 Where They Work Best – Global Scenarios
- Lisbon cafés – space-limited bar operations
- Dubai lounges – FOH installation with noise limits
- Paris wine bars – compact kitchen replacements
- Nairobi café chains – multi-site rollout support
Across Europe, Africa, and the Middle East, undercounter dishwashers solve tight-space crises.
🛠️ Cleaning & Maintenance
- Front access for easy servicing
- Auto-clean cycle at end of shift
- Tool-free filter trays
- One-person removal when needed
Staff finish daily cleaning in under 10 minutes.
🚀 Fast Install, Fast Openings – Plug & Play in Action
A café franchise in Madrid called on Friday to open by Monday. With plug & play undercounter units, staff installed them in under 30 minutes each.
- Installation under 30 minutes
- Levelling feet adapt to any floor
- Color-coded guides avoid mistakes
🎧 Quiet Enough for the Front-of-House
Bars and lounges demand silence. Our units operate between 48–55 dB — as quiet as a conversation. In a Paris wine bar, the bartender confirmed guests never noticed the dishwasher running.
- 48–55 dB noise level
- Optional matte black or stainless finish
- FOH safe and guest-friendly
🏪 Franchise Chains & Multi-Site Rollouts
Chains require standardization. In Nairobi, 8 café branches opened in one week using identical units and accessories. Logistics were handled centrally, saving weeks.
- Multi-site logistics managed
- Standardized racks and accessories
- Local aftersales in 38 countries
❓ Frequently Asked Questions (FAQ)
Can my staff install these units without a technician?
Yes, plug & play setup with visual guides makes it easy.
Are undercounter dishwashers quiet enough for bars?
Yes, all models run below 55 dB, safe for FOH.
Do you supply racks and accessories?
Yes, each project includes OS&E racks tailored to menu needs.
How much water and energy do they save?
Eco-modes reduce consumption by up to 35%.
Do you provide CAD/BIM files for layout planning?
Yes, all files are included for consultants and contractors.
💬 Real Projects & Client Testimonials – What Our Partners Say
