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Cooking Equipments
Tandoori Ovens – Built for Indian Restaurants, Manufactured in Turkey
Cooking Equipments
Tandoori Ovens – Built for Indian Restaurants, Manufactured in Turkey
“Chef said we losing flavor every night. We realized — it wasn’t the recipe. It was the oven.”
From our ongoing work in Middle Eastern hotel kitchens, Indian à la carte concepts in Qatar, and curry houses in London’s suburbs, we’ve seen firsthand how tandoori ovens don’t just cook — they bring drama, aroma, and soul to the kitchen. In one project, a Dubai-based consultant asked for vented charcoal tandoors with ceramic interiors for a show kitchen near the buffet. Another client in Zanzibar wanted a safer gas-fired model that still delivered the aroma of traditional clay walls — without the open fire risk. That’s what turnkey projects need: flexibility with authenticity.
As part of our project-based kitchen manufacturing services in Istanbul, we engineer and export charcoal, gas, and electric tandoori ovens that match architectural identity, fuel constraints, menu flow, and safety codes. Whether you’re a restaurant designer, a hospitality contractor, or a kitchen equipment consultant, we co-design tandoori systems that combine artisan cooking with export-ready efficiency.
Our Turkey-made ovens are now baking naan, chicken tikka, and kebabs across hotel kitchens, Indian restaurants, resort dining outlets, industrial kitchens, and rooftop kitchens in Mauritius and Senegal.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Model Types – Charcoal, Gas & Electric Tandoors
Model Code | Fuel Type | Exterior | Temp Range | Interior Lining |
TND-700C | Charcoal | SS/Mosaic | 800–950°C | Clay |
TND-800G | Gas | SS | 600–850°C | Ceramic |
TND-700E | Electric | Black/SS | 500–700°C | Refractory Brick |
Optional Add-ons: View Glass Lid, Temperature Probe, Ash Tray, Smoke Damper
Installation & On-Site Setup
Every tandoori oven project requires proper site adaptation:
- Crated modular delivery – fits elevators & narrow doors.
- Quick setup – standard tandoor installed within 1 day.
- Utility hook-up – gas, electric, and ventilation points matched to BOQ specs.
- Fire-safety zoning – insulation clearance and chimney/flue guidelines provided.
- Consultant documentation – MEP drawings + installation manuals delivered.
Result: A ready-to-cook oven, fully integrated into your commercial and industrial kitchen workflow.
Fuel Efficiency & Heat Retention
Charcoal burns fast if insulation’s poor. That’s why we:
- Use triple-wall fireboxes
- Install insulation stones
- Add lid lock for overnight retention
- Offer hybrid mode (gas + charcoal tray)
Result: Sustainable cooking and reduced operating costs in industrial kitchens.
Cleaning & Hygiene – Ash Removal & Firebox Tips
- Ash box included, removable drawer
- Firebox liner replaceable every 12 months
- Clay surface patchable (kit included)
- Weekly fire zone brushing recommended
- Never use water — brush only
💡 Why Choose Our Tandoori Ovens?
Because the taste of a tandoor is the taste of fire, clay, and heat — and we don’t compromise any.
- ✅ Turkey-Engineered for Indian Menus – Every model is developed based on real chef feedback, with design adapted to high-turnover hospitality kitchens.
- ✅ FOH-Ready Design – Dome-shape finish, fire glow window, mosaic-clad base — ideal for show kitchens, buffets, and resort restaurants.
- ✅ Fuel Choice Flexibility – Whether it’s electric for rooftop compliance, gas for control, or charcoal for authenticity — we manufacture all three.
- ✅ OS&E Integration – We deliver matching skewers, naan pads, gloves, and fire tools — so you never lose a second in service.
- ✅ Contractor Documentation Included – BOQ-ready specs, 2D/3D files, and utility planning support for consultants and procurement teams.
🔥 Product Highlights – Artisan Fire Meets Engineering
- 🪵 Charcoal Firebox with Heat Retention Lining
- 🔥 800–1000°C Max Cooking Zone
- 🧱 Clay or Ceramic Inner Layer with Stainless Outer Shell
- 📏 700×700 to 900×1000 mm body sizes
- 🌍 CE Certified – Turkish Manufacturing Standard
- 💡 Optional: Glass-View Door, Mosaic Exterior, Smoke Trap Hood
🧑🍳 Real Cooking Scenarios – Indian Kitchens to Fusion Concepts
We built gas-fired tandoors for a fine-dining rooftop restaurant in Nairobi — blending Indian grills with African spicing. In Doha, our electric tandoors powered a 24/7 Indian buffet line inside a 5-star hotel, complying with fire regulations while keeping naan warm around the clock. In Istanbul, we supplied a hybrid tandoor: gas core with woodchip aroma tray, for a North Indian-French fusion bistro.
No matter the cuisine twist — the oven stays authentic.
⚖️ Comparison Table – Tandoori vs Deck Ovens
Feature | Tandoori Oven | Deck Oven |
Flavor Impact | High – Smoky/Charcoal | Low – Electric Bake |
Temp Range | 800–1000°C | 250–350°C |
Visual Appeal | High (flames) | Medium |
Footprint | Small round base | Large rectangular |
OS&E Needs | Manual tools needed | Minimal |
📐 Design & Project Integration – From Layout to Flame
Every tandoori oven is not just an appliance but an architectural focal point in FOH and BOH restaurant kitchens. As part of our turnkey projects, we:
- Provide 2D/3D layout drawings to integrate tandoors into buffet lines or live stations.
- Coordinate with MEP engineers for ventilation, utilities, and fire-safety compliance.
- Align tandoor placement with prep counters, refrigeration, and pass service flow.
- Work with interior designers to match mosaic or stone façades to concept identity.
- Ensure clearances and sightlines for maximum guest engagement.
Design-first, project-focused: ovens that cook and impress.
🌍 Project Use Cases – Hotel Kitchens, Industrial Kitchens & Indian Restaurants
- Hotel Kitchens – Electric tandoors for all-day dining lines and room service.
- Indian Restaurants – Gas-fired models for high-throughput kebab production.
- Beach Resorts – Charcoal tandoors with smoke trap chimney for outdoor show kitchens.
- Fusion Concepts – Small footprint tandoors for mixed menu formats.
- Catering & Industrial Kitchens – Fast-setup models with wheeled chassis.
We tailor to volume, space, menu, and even plating logic.
🍢 OS&E Integration – Tandoor Accessories & Service Tools
Tandoori service needs precision. Our OS&E kits include:
- Long & short skewers
- Naan press pads
- Coal ash shovel
- Flame-resistant gloves
- Clay patching kit
- Thermo probes
So your chef don’t run around looking for skewers mid-service.
🧭 How to Choose the Right Tandoor
- 🔥 Fuel Type: Fire code limitations? Go electric. Need show flame? Go charcoal.
- 📐 Space Constraints: Less than 700 mm width? Choose TND-700E.
- 🍛 Menu Type: High skewer rotation? Gas model is best.
- 🧱 Design Theme: Mosaic for FOH, steel for BOH.
- 🧑🍳 Chef Training: Manual? Gas/Electric preferred.
🧱 Front-of-House Design Adaptations
We offer:
- Mosaic tile cladding
- Backlit base ring
- Dome shape finishing
- Custom façade colors
- Guest-view glass window
Your tandoor, your visual identity.
📊 Consultant Support – Tender Docs & BOQ
We deliver:
- Technical datasheets
- BOQ-spec formats (Excel, PDF)
- AutoCAD block files
- Warranty letter
- CE Declaration
For any procurement manager, this means: zero missing doc.
❓ FAQ – Common Questions
Can a tandoori oven be installed indoors?
Yes, with proper ventilation and fire safety systems.
What type of fuel is best for flavor — gas, charcoal or electric?
Charcoal gives authentic aroma, gas balances control, electric suits rooftops.
Do you supply tandoori skewers and OS&E tools?
Absolutely, full OS&E integration.
Can the dome or clay section be customized?
Yes, façades, dome color, and clay insulation tailored to your project.
What documents do you provide for consultants and procurement teams?
BOQ-ready specs, AutoCAD blocks, CE certificates, and warranty letters are always included.
💬 Real Projects & Client Testimonials – What Our Partners Say
