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Cooking Equipments
Pasta Cookers – Designed & Assembled in Turkey for Commercial Kitchens
Cooking Equipments
Pasta Cookers – Designed & Assembled in Turkey for Commercial Kitchens
Frontline Pasta Cooking – Built in Turkey, Exported Globally
“This pasta station just not cook fast — it save the service.”
That’s what a head chef told us during a pre-opening trial in a 5-star hotel in Mauritius. The steam rising from his brand-new two-basket pasta cooker said it all. No sticking. No overboiling. No stress. And the unit was built in Istanbul, tested in our factory line, shipped by container, and installed as part of our turnkey commercial kitchen contracting service.
From boutique Italian bistros to high-volume central production kitchens, we manufacture pasta boilers that work — day after day, shift after shift. Whether you’re an F&B operator, a layout consultant, or a facility manager, our Turkey-made pasta cookers match performance with workflow. They’re compact, modular, and smartly engineered. And they’re not built from guesswork — they’re shaped by years of feedback from hotels, ghost kitchens, staff canteens, catering kitchens, and industrial kitchens from Nairobi to Nice.
1-Year Factory Warranty
Service in 90+ countries
Spare parts in Turkey, UAE
Technical Specifications Table
Model | Type | Capacity | Dimensions (mm) | Power/Gas |
PC-70EH | Electric | 20L | 400x700x850 | 5.5 kW |
PC-90EF | Electric | 40L+40L | 800x900x850 | 24 kW |
PC-90GF | Gas | 40L+40L | 800x900x850 | 36 kW |
These models cover different needs: PC-70EH fits compact commercial kitchens, PC-90EF suits high-volume industrial kitchens, and PC-90GF gas model is ideal for catering kitchens needing speed and efficiency.
Installation Specs & Utility Requirements
Electric Models
- Power: 400V / 3N / 50–60Hz
- Range: 6 kW – 12 kW
- Water Inlet: ½” with backflow
- Drain Outlet: 40mm Ø
Gas Models
- Gas Type: NG or LPG
- Burner Output: 8 – 18 kW
- Safety Valve: With piezo ignition
- Pilot Flame: Manual or auto
Drainage trap & manual lever as standard. Optional stainless drain tank or GN integration.
📩 Need technical drawings for your project? Contact us for DWG & PDF files.
Safety & Hygiene Certifications
- CE Approved (EN 60335-2-39)
- HACCP-Compatible Design
- Non-slip feet & insulated handles
- Water level sensor with auto cut-off
- Optional magnetic safety switch (FOH version)
All pasta cookers pass QA protocols and salt-resistance chamber tests.
Daily Cleaning & Limescale Prevention
- Descaling port integrated on all electric units
- Rounded basin corners for no-burn residue
- Easy lift baskets with dry rack
- Stainless mesh sediment trap
- Weekly vinegar flush recommended
🎯 Why Choose Our Pasta Cookers – Key Features & Benefits
- ⚡ Fast Heat Recovery – High-output gas or electric models recover boiling point in seconds.
- 📏 Modular Basket Sizes – 1/3, 1/6, or full-size GN baskets with ergonomic lift.
- ⏱️ Timer Functions – Never overcook. Independent time zones per basket.
- 🔁 Overflow + Auto-Drain – Starch doesn’t clog service. Drain when you ready.
- 🛠️ Built-In for Projects – Welded or drop-in integration for stainless tops or stone.
- 💧 Auto Fill Option – Maintain consistent water levels, reduce refills.
- 🧼 Easy Cleaning – Rounded edge, stainless grade 304 or 316 optional.
- 🌍 Exported to 90+ Countries – CE certified, tested for high-volume use.
- 🧭 Integration Support – FOH & BOH zones, OS&E compatibility.
- 💡 Feedback-Driven Design – Built from consultant and chef experience.
👉 Every component is CE-certified and factory-tested with salted water — not just catalog specs. We seen this save projects again and again.
Front of House Pasta Cooking – Integration Guide
- Glass sneeze guards for hygiene
- Under-counter water tanks for mobility
- LED-lit base cabinets with GN storage
- Side sauce warmers & draining racks
- Ventilation hood (downdraft or ceiling-mounted)
This isn’t just about boiling water. It’s about visual pasta cooking — in your buffet, bar counter, or live station. Our pasta units are designed to impress while they perform. Sometimes staff don’t follow manual, but cooker still keep service safe.
Menu Fit – Pasta Cookers by Service Type
- Casual Dining Trattoria – 2-basket electric model with 1/3 GN + draining shelf.
- Asian Noodle Kitchen – Gas burner with perforated noodle baskets + broth sink.
- High Volume Canteen – Multi-tank electric pasta boiler with portioning grid and timer.
- Vegan Zone – Color-coded baskets for allergy control. Separate tank + faucet line.
Pasta Cooker vs. Boiling Pan – Different Roles in Commercial Kitchens
Feature | Pasta Cooker | Boiling Pan |
Basket Control | Yes | No |
Auto Timer | Yes | No |
FOH Use | Yes | No |
Mobile Use | Optional | Not possible |
👉 A pasta cooker is designed for portioned pasta/noodle service, while a boiling pan is for bulk liquid cooking (soups, rice, sauces). They complement each other, not replace.
📐 How Different Kitchens Integrate Pasta Cooking
Pasta cookers don’t just boil water — they shape kitchen design and workflow. Wrong placement we seen it create chaos in service.
- Hotel kitchens – Place near buffet or hot line.
- Resort kitchens – Integrate with live stations for guest-facing shows.
- Catering kitchens – Use multi-tank systems for 500+ meals service.
- Central production kitchens – Align beside boiling kettles for batch starches.
- Staff canteens – Auto-fill models reduce operator fatigue.
- Ghost kitchens / food trucks – Compact mobile units fit small footprints.
- Hospital kitchens – Ensure HACCP layouts, separate allergy baskets.
- Industrial kitchens – Heavy-duty electric models for continuous output.
Selection Guide – Choose What Fits Your Menu
- How many portions/day?
< 100 = 1 tank electric | 100–300 = 2 tank gas - Is speed priority?
Yes = Gas | No = Electric safer + quieter - Where used?
FOH = Sneeze guard + LED base | BOH = Drop-in/stand-alone - Need drain pump?
No floor drain? → We supply tank + overflow control
We seen chefs ignore the timer and still pasta come perfect.
Pasta Cooking & Modular Hot Prep Systems
- Custom cooking islands – pasta & live stations
- Auxiliary warmers, boilers & tools
- Boiling & tilting kettles – for sauce & pasta prep
Often bundled together in turnkey commercial kitchen projects for hotels, resorts, catering kitchens, and industrial kitchens.
🔩 OS&E Compatibility – Accessories That Matter
- GN draining trays with heat-resistant grip
- Basket rack holders (chrome/stainless)
- Pasta portioning ladles (80/100/120g)
- Lid stand & overflow protection
- Chiller base for toppings & sauces
ROI & Efficiency Gains in Pasta Production
In catering and industrial kitchens, ROI matters. Pasta cookers save:
- 30% faster cook cycles vs improvised pots.
- Consistent portions reduce waste.
- Lower staff demand – one operator can run multi-basket stations.
We seen kitchens recover investment in under 12 months of heavy use.
🌍 Sustainability & Energy Efficiency
- Gas models use less water refills with auto top-up.
- Electric models feature insulated tanks cutting energy loss.
- Overflow systems reduce wasted starch water.
This makes pasta cookers greener choice for commercial and catering kitchens.
🌟 Chef’s Tips from Real Projects
Chef Amina in Nairobi says: Always color-code pasta baskets in staff canteens. It reduce mix-ups during peak service.
❓ Frequently Asked Questions (FAQ)
Can pasta cookers be used for noodles or dumplings?
Yes, with GN baskets.
Are they safe for FOH live stations?
Absolutely, with sneeze guards.
Heating time from cold water?
Electric 10–12 min | Gas 5–7 min.
Is auto-fill optional?
Yes, manual fill or float valve.
Can it run on bottled gas?
Yes, configured for LPG tanks.
💬 Real Projects & Client Testimonials – What Our Partners Say
